Literature DB >> 28695849

Full-length nisin immunity protein NisI from Lactococcus lactis in a lipid-free form: crystallization and X-ray analysis.

Jin Hee Jeong1, Sung Chul Ha1.   

Abstract

NisI is a lantibiotic-binding lipoprotein that is specific for nisin. Nisin-producing microorganisms use NisI as an immunity protein for self-protection against nisin. Here, the purification, crystallization and preliminary X-ray diffraction of full-length NisI from Lactobacillus lactis in a lipid-free form (NisI22-C) are reported. Importantly, reductive methylation of the lysine residues in NisI22-C was essential for initial crystallization. Only methylated NisI22-C crystallized. The optimized crystals of methylated NisI22-C were grown in 30-40 mM ammonium sulfate, 0.1 M sodium acetate pH 4.6, 16-18% PEG 4000 at 295 K and diffracted to 1.9 Å resolution. The crystal belonged to space group P212121, with unit-cell parameters a = 45.99, b = 76.67, c = 76.39 Å, α = β = γ = 90.0°. Assuming the presence of one molecule in the asymmetric unit, the estimated Matthews coefficient (VM) is 2.58 Å3 Da-1 and the estimated solvent content is 52.3%.

Entities:  

Keywords:  NisI; immunity protein; lantibiotics; nisin; reductive methylation

Mesh:

Substances:

Year:  2017        PMID: 28695849      PMCID: PMC5505245          DOI: 10.1107/S2053230X17008214

Source DB:  PubMed          Journal:  Acta Crystallogr F Struct Biol Commun        ISSN: 2053-230X            Impact factor:   1.056


  24 in total

1.  An alternative bactericidal mechanism of action for lantibiotic peptides that target lipid II.

Authors:  Hester E Hasper; Naomi E Kramer; James L Smith; J D Hillman; Cherian Zachariah; Oscar P Kuipers; Ben de Kruijff; Eefjan Breukink
Journal:  Science       Date:  2006-09-15       Impact factor: 47.728

2.  LIMITING FACTORS IN THE LACTIC FERMENTATION.

Authors:  L A Rogers; E O Whittier
Journal:  J Bacteriol       Date:  1928-10       Impact factor: 3.490

3.  Post-translational modification of nisin. The involvement of NisB in the dehydration process.

Authors:  A Karakas Sen; A Narbad; N Horn; H M Dodd; A J Parr; I Colquhoun; M J Gasson
Journal:  Eur J Biochem       Date:  1999-04

4.  NisB is required for the dehydration and NisC for the lanthionine formation in the post-translational modification of nisin.

Authors:  Olli Koponen; Marja Tolonen; Mingqiang Qiao; Gudrun Wahlström; Jari Helin; Per E J Saris
Journal:  Microbiology       Date:  2002-11       Impact factor: 2.777

5.  Function of Lactococcus lactis nisin immunity genes nisI and nisFEG after coordinated expression in the surrogate host Bacillus subtilis.

Authors:  Torsten Stein; Stefan Heinzmann; Irina Solovieva; Karl-Dieter Entian
Journal:  J Biol Chem       Date:  2002-10-11       Impact factor: 5.157

6.  C terminus of NisI provides specificity to nisin.

Authors:  Timo M Takala; Per E J Saris
Journal:  Microbiology       Date:  2006-12       Impact factor: 2.777

7.  Distribution of the NisI immunity protein and enhancement of nisin activity by the lipid-free NisI.

Authors:  Olli Koponen; Timo M Takala; Ulla Saarela; Mingqiang Qiao; Per E J Saris
Journal:  FEMS Microbiol Lett       Date:  2004-02-09       Impact factor: 2.742

8.  Molecular and genetic characterization of a novel nisin variant produced by Streptococcus uberis.

Authors:  Ruth E Wirawan; Nikolai A Klesse; Ralph W Jack; John R Tagg
Journal:  Appl Environ Microbiol       Date:  2006-02       Impact factor: 4.792

Review 9.  Lantibiotics: peptides of diverse structure and function.

Authors:  Joanne M Willey; Wilfred A van der Donk
Journal:  Annu Rev Microbiol       Date:  2007       Impact factor: 15.500

10.  Lysine methylation as a routine rescue strategy for protein crystallization.

Authors:  Thomas S Walter; Christoph Meier; Rene Assenberg; Kin-Fai Au; Jingshan Ren; Anil Verma; Joanne E Nettleship; Raymond J Owens; David I Stuart; Jonathan M Grimes
Journal:  Structure       Date:  2006-11       Impact factor: 5.006

View more
  1 in total

1.  Crystal Structure of NisI in a Lipid-Free Form, the Nisin Immunity Protein, from Lactococcus lactis.

Authors:  Jin Hee Jeong; Sung Chul Ha
Journal:  Antimicrob Agents Chemother       Date:  2018-02-23       Impact factor: 5.191

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.