| Literature DB >> 28694900 |
Vaidotas Urbanavicius1, Zygimantas Juodeikis2, Vilma Dzenkeviciute1, Aiste Galkine1, Zaneta Petrulioniene3, Virginijus Sapoka1, Vilma Brimiene2, Dalius Vitkus4, Gintautas Brimas2.
Abstract
INTRODUCTION: There are insufficient data regarding the changes in adipokine levels after laparoscopic adjustable gastric banding (LAGB) in diabetic and non-diabetic patients and their effects on insulin resistance and type 2 diabetes remission. AIM: To assess leptin, adiponectin, and insulin resistance changes after LAGB in diabetic and non-diabetic morbidly obese patients.Entities:
Keywords: adiponectin; insulin resistance; laparoscopic adjustable gastric banding; leptin; type 2 diabetes
Year: 2017 PMID: 28694900 PMCID: PMC5502336 DOI: 10.5114/wiitm.2017.67207
Source DB: PubMed Journal: Wideochir Inne Tech Maloinwazyjne ISSN: 1895-4588 Impact factor: 1.195
Baseline characteristics in both study groups
| Variable | All patients | ND | DM | |
|---|---|---|---|---|
| Number of patients, | 103 | 66 | 37 | – |
| Sex (male/female) | 34/69 | 20/46 | 14/23 | – |
| Age [years] | 45.9 ±11.7 | 43.5 ±11.2 | 50.2 ±11.4 | 0.006 |
| Body weight [kg] | 137.6 ±24.4 | 135.7 ±21.8 | 141.7 ±28.9 | > 0.05 |
| BMI [kg/m2] | 47.5 ±7.3 | 47.0 ±6.9 | 48.7 ±8.1 | > 0.05 |
| EBMI [kg/m2] | 22.5 ±7.4 | 21.8 ±6.8 | 23.7 ±8.4 | > 0.05 |
| Glucose [mmol/l] | 6.3 ±2.2 | 5.4 ±0.7 | 7.9 ±2.8 | 0.0001 |
| HbA1c (%) | 6.1 ±1.1 | 5.7 ±0.6 | 7.0 ±1.5 | 0.0001 |
| Insulin [µU/ml] | 20.9 ±11.9 | 17.8 ±9.9 | 26.6 ±18.3 | 0.001 |
| HOMA-IR | 3.59 ±4.9 | 4.38 ±2.7 | 9.76 ±8.3 | 0.0001 |
| Leptin [ng/ml] | 37.6 ±16.6 | 38.7 ±17.0 | 37.0 ±16.5 | > 0.05 |
| Adiponectin [µg/ml] | 10.3 ±6.9 | 11.2 ±7.0 | 8.82 ±6.8 | > 0.05 |
ND – non-diabetic patients, DM – diabetic patients, BMI – body mass index, EBMI – excess BMI, EW – excess weight. Values are expressed as mean ± SD unless stated otherwise.
Comparison of anthropometric and laboratory characteristics in non-diabetic patients before, 1 and 4 years after LAGB
| Variable | Before ( | After 1 year ( | After 4 years ( | ||
|---|---|---|---|---|---|
| BMI [kg/m2] | 47.0 ±6.9 | 40.4 ±7.8 | 36.3 ±7.8 | 0.0001 | 0.01 |
| %EWL | NAP | 28.3 ±18.1 | 39.5 ±24.5 | – | 0.01 |
| Glucose [mmol/l] | 47.0 ±6.9 | 5.2 ±0.6 | 5.1 ±0.5 | NS | NS |
| HbA1c (%) | 5.7 ±0.6 | 5.4 ±0.5 | 5.5 ±0.5 | 0.01 | NS |
| HOMA-IR | 4.3 ±2.7 | 2.9 ±1.7 | 2.11 ±2.1 | 0.001 | 0.05 |
| Insulin [mU/l] | 17.8 ±9.9 | 12.2 ±6.5 | 9.0 ±8.3 | 0.001 | 0.03 |
| Leptin [ng/ml] | 38.7 ±17.0 | 27.9 ±17.8 | 19.4 ±15.8 | 0.002 | 0.01 |
| Adiponectin [µg/ml] | 11.2 ±7.0 | 15.3 ±7.7 | 16.6 ±11.8 | 0.005 | NS |
P.
Comparison of anthropometric and laboratory characteristics in diabetic patients before, 1 and 4 years after LAGB
| Variable | Before ( | After 1 year ( | After 4 years ( | ||
|---|---|---|---|---|---|
| BMI [kg/m2] | 48.7 ±8.1 | 41.9 ±9.4 | 37.1 ±8.1 | 0.003 | 0.05 |
| %EWL | NAP | 28.6 ±18.3 | 38.8 ±24.5 | – | NS |
| Glucose [mmol/l] | 7.9 ±2.8 | 6.1 ±1.5 | 5.9 ±2.4 | 0.005 | NS |
| HbA1c (%) | 7.0 ±1.5 | 5.9 ±0.7 | 6.1 ±1.1 | 0.001 | NS |
| HOMA-IR | 9.7 ±8.3 | 3.5 ±2.5 | 3.1 ±2.6 | 0.001 | NS |
| Insulin [mU/l] | 26.5 ±18.3 | 12.4 ±8.0 | 11.0 ±6.6 | 0.005 | NS |
| Leptin [ng/ml] | 37.0 ±16.5 | 25.1 ±14.1 | 22.4 ±18.0 | 0.01 | NS |
| Adiponectin [µg/ml] | 8.8 ±6.8 | 13.0 ±11.9 | 11.7 ±7.9 | NS | NS |
P.