Literature DB >> 28693992

Characterization of a recombinant xylose tolerant β-xylosidase from Humicola grisea var. thermoidea and its use in sugarcane bagasse hydrolysis.

Lorena Cardoso Cintra1, Amanda Gregorim Fernandes2, Izadora Cristina Moreira de Oliveira3, Saulo J Linhares Siqueira4, Ilítia Ganaê Oliveira Costa3, Francieli Colussi3, Rosália Santos Amorim Jesuíno3, Cirano José Ulhoa5, Fabrícia Paula de Faria3.   

Abstract

One full-length β-xylosidase gene (hxylA) was identified from the Humicola grisea var. thermoidea genome and the cDNA was successfully expressed by Pichia pastoris SMD1168. An optimization of enzyme production was carried out, and methanol was found to be the most important parameter. The purified enzyme was characterized and showed the optimal conditions for the highest activity at pH 7.0 and 50°C, being thermostable by maintaining 41% of its activity after 12h incubated at 50°C. HXYLA is a bifunctional enzyme; it showed both β-xylosidase and α-arabinfuranosidase activities. The Km and Vmax values were 1.3mM and 39.1U/mg, respectively, against 4-nitrophenyl β-xylopyranoside. HXYLA showed a relatively strong tolerance to xylose with high Ki value of 603mM, with the xylose being a non-competitive inhibitor. HXYLA was successfully used simultaneously and sequentially with an endo-xylanase for analysis of synergism in the degradation of commercial xylans. Furthermore, commercial cellulases supplementation with HXYLA during sugarcane bagasse hydrolysis increased hydrolysis in 29%. HXYLA is distinguished from other β-xylosidases by the attractive characteristics for industrial applications such as thermostability, high tolerance xylose and saccharification of biomass by convert xylan into fementable monosaccharides and improve cellulose hydrolysis.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Humicola grisea var. thermoidea; Sinergism; Sugarcane bagasse; Xylose tolerant; β-xylosidase

Mesh:

Substances:

Year:  2017        PMID: 28693992     DOI: 10.1016/j.ijbiomac.2017.07.039

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  10 in total

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Authors:  Isaac Cann; Gabriel V Pereira; Ahmed M Abdel-Hamid; Heejin Kim; Daniel Wefers; Boniface B Kayang; Tamotsu Kanai; Takaaki Sato; Rafael C Bernardi; Haruyuki Atomi; Roderick I Mackie
Journal:  Appl Environ Microbiol       Date:  2020-03-18       Impact factor: 4.792

Review 2.  Natural Products of the Fungal Genus Humicola: Diversity, Biological Activity, and Industrial Importance.

Authors:  Sabrin R M Ibrahim; Shaimaa G A Mohamed; Ahmed E Altyar; Gamal A Mohamed
Journal:  Curr Microbiol       Date:  2021-05-18       Impact factor: 2.188

3.  High-level production of xylose from agricultural wastes using GH11 endo-xylanase and GH43 β-xylosidase from Bacillus sp.

Authors:  Fenghua Wang; Zhiming Yao; Xue Zhang; Zhuoxuan Han; Xiuxiu Chu; Xiuqi Ge; Fuping Lu; Yihan Liu
Journal:  Bioprocess Biosyst Eng       Date:  2022-09-05       Impact factor: 3.434

4.  Structural and biochemical analysis reveals how ferulic acid improves catalytic efficiency of Humicola grisea xylanase.

Authors:  Izadora Cristina Moreira Oliveira; Aisel Valle Garay; Amanda Araújo Souza; Napoleão Fonseca Valadares; João Alexandre Ribeiro Gonçalves Barbosa; Fabrícia Paula Faria; Sonia Maria Freitas
Journal:  Sci Rep       Date:  2022-07-06       Impact factor: 4.996

Review 5.  β-Xylosidases: Structural Diversity, Catalytic Mechanism, and Inhibition by Monosaccharides.

Authors:  Ali Rohman; Bauke W Dijkstra; Ni Nyoman Tri Puspaningsih
Journal:  Int J Mol Sci       Date:  2019-11-06       Impact factor: 5.923

6.  Development of a thermophilic coculture for corn fiber conversion to ethanol.

Authors:  Dhananjay Beri; William S York; Lee R Lynd; Maria J Peña; Christopher D Herring
Journal:  Nat Commun       Date:  2020-04-22       Impact factor: 14.919

7.  Biochemical characterization of a novel acidophilic β-xylanase from Trichoderma asperellum ND-1 and its synergistic hydrolysis of beechwood xylan.

Authors:  Fengzhen Zheng; Abdul Basit; Huan Zhuang; Jun Chen; Jianfen Zhang; Weiqing Chen
Journal:  Front Microbiol       Date:  2022-09-15       Impact factor: 6.064

8.  Improvement of bread making quality by supplementation with a recombinant xylanase produced by Pichia pastoris.

Authors:  Carolina Cândida de Queiroz Brito Cunha; Aline Rodrigues Gama; Lorena Cardoso Cintra; Luiz Artur Mendes Bataus; Cirano José Ulhoa
Journal:  PLoS One       Date:  2018-02-26       Impact factor: 3.240

9.  A computational method for prediction of xylanase enzymes activity in strains of Bacillus subtilis based on pseudo amino acid composition features.

Authors:  Shohreh Ariaeenejad; Maryam Mousivand; Parinaz Moradi Dezfouli; Maryam Hashemi; Kaveh Kavousi; Ghasem Hosseini Salekdeh
Journal:  PLoS One       Date:  2018-10-22       Impact factor: 3.240

10.  Insights into the Lignocellulose-Degrading Enzyme System of Humicola grisea var. thermoidea Based on Genome and Transcriptome Analysis.

Authors:  Andrei Stecca Steindorff; Luana Assis Serra; Eduardo Fernandes Formighieri; Fabrícia Paula de Faria; Marcio José Poças-Fonseca; João Ricardo Moreira de Almeida
Journal:  Microbiol Spectr       Date:  2021-09-15
  10 in total

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