| Literature DB >> 28693221 |
Eriko Tanabe1, Misaho Kitayoshi1, Kiyomu Fujii1, Hitoshi Ohmori1, Yi Luo1, Yui Kadochi1, Shiori Mori1, Rina Fujiwara1, Yukiko Nishiguchi1, Takamitsu Sasaki2, Hiroki Kuniyasu1.
Abstract
The present study investigated the effects of two major dietary fatty acid components, linoleic acid (LA) and elaidic acid (EA), on the antitumor effects of 5-fluorouracil (5-FU) in the LL2, CT26 and CMT93 mouse cancer cell lines. Concurrent treatment with LA and 5-FU elicited a decreased cell viability compared with treatment with 5-FU alone. In addition, increased inhibition of growth was observed following concurrent treatment with EA and 5-FU. Sequential treatment of LA followed by 5-FU abrogated the anticancer effects of 5-FU, and treatment with EA followed by 5-FU increased cancer cell growth in addition to abrogating the anticancer effects of 5-FU. The expression of the stem cell markers CD133 and nucleostemin (NS) increased in all three cell lines treated concurrently with 5-FU and either LA or EA when compared with cells treated with 5-FU alone. Aldehyde dehydrogenase activity in the cancer stem cells (CSCs), in response to concurrent treatment with 5-FU and either LA or EA, was increased compared with 5-FU treatment alone. 5-FU inhibited the growth of CT26 tumors, but co-treatment with either LA or EA abrogated this effect. NS-positive CSCs were more abundant in CT26 tumors treated with 5-FU and either LA or EA compared with those treated with 5-FU alone. The results of the present study suggested that, rather than altering the sensitivity of cancer cells to 5-FU, LA and EA may promote the survival of CSCs. The results indicated that dietary composition during chemotherapy is an important issue.Entities:
Keywords: cancer stem cells; chemotherapy; fatty acid
Year: 2017 PMID: 28693221 PMCID: PMC5494753 DOI: 10.3892/ol.2017.6190
Source DB: PubMed Journal: Oncol Lett ISSN: 1792-1074 Impact factor: 2.967
Figure 1.Effect of LA or EA on 5-FU-induced reduction of cancer cell viability. CT26 cells were treated with (A) LA (50 µg/ml) or (B) EA (20 µg/ml), administered concurrently with 5-FU (1 µg/ml). LL2 cells were treated with (C) LA (50 µg/ml) or (D) EA (20 µg/ml), administered concurrently with 5-FU (1 µg/ml). CMT93 cells were treated with (E) LA (50 µg/ml) or (F) EA (20 µg/ml), administered concurrently with 5-FU (1 µg/ml). (G) LA (50 µg/ml) (H) or EA (20 µg/ml) was administered 24 h prior to 5-FU treatment (1 µg/ml) in 3 cancer cell lines. Data are expressed as the mean ± standard deviation. LA, linoleic acid; EA, elaidic acid; 5-FU, 5-fluorouracil; Mock, vehicle treated with 70% ethanol.
Figure 2.Effect of LA or EA with 5-FU on the stemness of cancer cells. Expression of (A) CD133 was examined in cells treated with 5-FU (1 µg/ml) and either LA (1 µg/ml) or EA (20 µg/ml) concurrently, with (B) quantification. Expression of (C) NS was examined in cells treated with 5-FU (1 µg/ml) and either LA (1 µg/ml) or EA (20 µg/ml) concurrently, with (D) quantification. (E) ALDH activity of cells treated with 5-FU and either LA or EA concurrently. Data are expressed as the mean ± standard deviation. LA, linoleic acid; EA, elaidic acid; 5-FU, 5-fluorouracil; NS, nucleostemin; ALDH, aldehyde dehydrogenase; ACTB, β-actin.
Figure 3.Effect of LA or EA with 5-FU on tumor growth. Size of subcutaneous CT26 derived tumors treated with 5-FU (10 mg/kg) and oral administration of (A) LA or (B) EA (10% w/w in CE-2 diet). Expression of (C and D) NS in CT26 derived tumors was examined by immunohistochemistry (microphotography) following (A) LA and (B) EA treatment. NS positivity was examined by observing 1,000 tumor cell nuclei. Scale bar, 50 µm. Data are expressed as the mean ± standard deviation. LA, linoleic acid; EA, elaidic acid; 5-FU, 5-fluorouracil; NS, nucleostemin.