Literature DB >> 28691119

A Mobile Food Record For Integrated Dietary Assessment.

Ziad Ahmad1, Deborah A Kerr2, Marc Bosch3, Carol J Boushey4, Edward J Delp5, Nitin Khanna6, Fengqing Zhu5.   

Abstract

This paper presents an integrated dietary assessment system based on food image analysis that uses mobile devices or smartphones. We describe two components of our integrated system: a mobile application and an image-based food nutrient database that is connected to the mobile application. An easy-to-use mobile application user interface is described that was designed based on user preferences as well as the requirements of the image analysis methods. The user interface is validated by user feedback collected from several studies. Food nutrient and image databases are also described which facilitates image-based dietary assessment and enable dietitians and other healthcare professionals to monitor patients dietary intake in real-time. The system has been tested and validated in several user studies involving more than 500 users who took more than 60,000 food images under controlled and community-dwelling conditions.

Entities:  

Keywords:  Dietary Assessment; Evidence-Based Design; Food Image Database; Mobile Food Record; User Interface

Year:  2016        PMID: 28691119      PMCID: PMC5499922          DOI: 10.1145/2986035.2986038

Source DB:  PubMed          Journal:  MADiMa16 (2016)


  19 in total

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2.  A Method to Determine the Density of Foods using X-ray Imaging.

Authors:  Shivangi Kelkar; Carol J Boushey; Martin Okos
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4.  The Use of Mobile Devices in Aiding Dietary Assessment and Evaluation.

Authors:  Fengqing Zhu; Marc Bosch; Insoo Woo; Sungye Kim; Carol J Boushey; David S Ebert; Edward J Delp
Journal:  IEEE J Sel Top Signal Process       Date:  2010-08       Impact factor: 6.856

5.  Literacy and body fatness are associated with underreporting of energy intake in US low-income women using the multiple-pass 24-hour recall: a doubly labeled water study.

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Journal:  J Am Diet Assoc       Date:  1998-10

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7.  A Mobile Phone User Interface for Image-Based Dietary Assessment.

Authors:  Ziad Ahmad; Nitin Khanna; Deborah A Kerr; Carol J Boushey; Edward J Delp
Journal:  Proc SPIE Int Soc Opt Eng       Date:  2014-02-18

8.  Low Complexity Image Quality Measures for Dietary Assessment Using Mobile Devices.

Authors:  Chang Xu; Nitin Khanna; Carol J Boushey; Edward J Delp
Journal:  ISM       Date:  2012-01-09

9.  Evidence-based development of a mobile telephone food record.

Authors:  Bethany L Six; Tusarebecca E Schap; Fengqing M Zhu; Anand Mariappan; Marc Bosch; Edward J Delp; David S Ebert; Deborah A Kerr; Carol J Boushey
Journal:  J Am Diet Assoc       Date:  2010-01

10.  Feasibility and Use of the Mobile Food Record for Capturing Eating Occasions among Children Ages 3-10 Years in Guam.

Authors:  Tanisha F Aflague; Carol J Boushey; Rachael T Leon Guerrero; Ziad Ahmad; Deborah A Kerr; Edward J Delp
Journal:  Nutrients       Date:  2015-06-02       Impact factor: 5.717

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  13 in total

Review 1.  Review of the validity and feasibility of image-assisted methods for dietary assessment.

Authors:  Christoph Höchsmann; Corby K Martin
Journal:  Int J Obes (Lond)       Date:  2020-10-08       Impact factor: 5.095

2.  FOOD IMAGE ANALYSIS: THE BIG DATA PROBLEM YOU CAN EAT!

Authors:  Yu Wang; Shaobo Fang; Chang Liu; Fengqing Zhu; Deborah A Kerr; Carol J Boushey; Edward J Delp
Journal:  Conf Rec Asilomar Conf Signals Syst Comput       Date:  2017-03-06

Review 3.  Novel Online or Mobile Methods to Assess Eating Patterns.

Authors:  Felicity J Pendergast; Rebecca M Leech; Sarah A McNaughton
Journal:  Curr Nutr Rep       Date:  2017-07-11

4.  Rethinking the Use of Mobile Apps for Dietary Assessment in Medical Research.

Authors:  Wael Khazen; Florent Schäfer; Guy Fagherazzi; Jean-François Jeanne; Laëtitia Demaretz
Journal:  J Med Internet Res       Date:  2020-06-18       Impact factor: 5.428

Review 5.  Future Directions for Integrative Objective Assessment of Eating Using Wearable Sensing Technology.

Authors:  Andy Skinner; Zoi Toumpakari; Christopher Stone; Laura Johnson
Journal:  Front Nutr       Date:  2020-07-02

6.  Design and Development of a Digital Weight Management Intervention (ToDAy): Qualitative Study.

Authors:  Deborah A Kerr; Charlene L Shoneye; Barbara Mullan; Andrea Begley; Christina M Pollard; Jonine Jancey
Journal:  JMIR Mhealth Uhealth       Date:  2020-09-09       Impact factor: 4.773

7.  Food Security and Diet Quality in Native Hawaiian, Pacific Islander, and Filipino Infants 3 to 12 Months of Age.

Authors:  Sally Campbell; John J Chen; Carol J Boushey; Heather Eicher-Miller; Fengqing Zhu; Marie K Fialkowski
Journal:  Nutrients       Date:  2020-07-17       Impact factor: 5.717

8.  Accuracy and Cost-effectiveness of Technology-Assisted Dietary Assessment Comparing the Automated Self-administered Dietary Assessment Tool, Intake24, and an Image-Assisted Mobile Food Record 24-Hour Recall Relative to Observed Intake: Protocol for a Randomized Crossover Feeding Study.

Authors:  Clare Whitton; Janelle D Healy; Clare E Collins; Barbara Mullan; Megan E Rollo; Satvinder S Dhaliwal; Richard Norman; Carol J Boushey; Edward J Delp; Fengqing Zhu; Tracy A McCaffrey; Sharon I Kirkpatrick; Paul Atyeo; Syed Aqif Mukhtar; Janine L Wright; César Ramos-García; Christina M Pollard; Deborah A Kerr
Journal:  JMIR Res Protoc       Date:  2021-12-16

Review 9.  Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation.

Authors:  Alison L Eldridge; Carmen Piernas; Anne-Kathrin Illner; Michael J Gibney; Mirjana A Gurinović; Jeanne H M de Vries; Janet E Cade
Journal:  Nutrients       Date:  2018-12-28       Impact factor: 5.717

10.  Performance of the Digital Dietary Assessment Tool MyFoodRepo.

Authors:  Claire Zuppinger; Patrick Taffé; Gerrit Burger; Wafa Badran-Amstutz; Tapio Niemi; Clémence Cornuz; Fabiën N Belle; Angeline Chatelan; Muriel Paclet Lafaille; Murielle Bochud; Semira Gonseth Nusslé
Journal:  Nutrients       Date:  2022-02-01       Impact factor: 5.717

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