Rachel K Johnson1. 1. Department of Nutrition and Food Science, College of Agriculture and Life Sciences, 108 Morrill Hall, University of Vermont, Burlington, VT 05405, USA. rachel.johnson@uvm.edu
Authors: Lauren B Shomaker; Marian Tanofsky-Kraff; David M Savastano; Merel Kozlosky; Kelli M Columbo; Laura E Wolkoff; Jaclyn M Zocca; Sheila M Brady; Susan Z Yanovski; Melissa K Crocker; Asem Ali; Jack A Yanovski Journal: Am J Clin Nutr Date: 2010-05-26 Impact factor: 7.045
Authors: Sandra J Guzmán-Castañeda; Esteban L Ortega-Vega; Jacobo de la Cuesta-Zuluaga; Eliana P Velásquez-Mejía; Winston Rojas; Gabriel Bedoya; Juan S Escobar Journal: Gut Microbes Date: 2019-07-16
Authors: James D Lewis; Lindsey Albenberg; Dale Lee; Mario Kratz; Klaus Gottlieb; Walter Reinisch Journal: Inflamm Bowel Dis Date: 2017-02 Impact factor: 5.325
Authors: Gregory J Norman; Jordan A Carlson; James F Sallis; Nicole Wagner; Karen J Calfas; Kevin Patrick Journal: Int J Behav Nutr Phys Act Date: 2010-07-02 Impact factor: 6.457