| Literature DB >> 28684550 |
Felipe Domingos de Sousa1,2, Bruno Bezerra da Silva3, Gilvan Pessoa Furtado4, Igor de Sa Carneiro5, Marina Duarte Pinto Lobo5, Yiwei Guan6, Jingxu Guo6, Alun R Coker6, Marcos Roberto Lourenzoni4, Maria Izabel Florindo Guedes3, James S Owen7, David J Abraham8, Ana Cristina de Oliveira Monteiro-Moreira5, Renato de Azevedo Moreira5,2.
Abstract
Artocarpus incisa (breadfruit) seeds contain three different lectins (Frutalin, Frutapin (FTP) and Frutackin) with distinct carbohydrate specificities. The most abundant lectin is Frutalin, an α-D-galactose-specific carbohydrate-binding glycoprotein with antitumour properties and potential for tumour biomarker discovery as already reported. FTP is the second most abundant, but proved difficult to purify with very low yields and contamination with Frutalin frustrating its characterization. Here, we report for the first time high-level production and isolation of biologically active recombinant FTP in Escherichia coli BL21, optimizing conditions with the best set yielding >40 mg/l culture of soluble active FTP. The minimal concentration for agglutination of red blood cells was 62.5 µg/ml of FTP, a process effectively inhibited by mannose. Apo-FTP, FTP-mannose and FTP-glucose crystals were obtained, and they diffracted X-rays to a resolution of 1.58 (P212121), 1.70 (P3121) and 1.60 (P3121) Å respectively. The best solution showed four monomers per asymmetric unit. Molecular dynamics (MD) simulation suggested that FTP displays higher affinity for mannose than glucose. Cell studies revealed that FTP was non-cytotoxic to cultured mouse fibroblast 3T3 cells below 0.5 mg/ml and was also capable of stimulating cell migration at 50 µg/ml. In conclusion, our optimized expression system allowed high amounts of correctly folded soluble FTP to be isolated. This recombinant bioactive lectin will now be tested in future studies for therapeutic potential; for example in wound healing and tissue regeneration.Entities:
Keywords: biotechnology; computational biochemistry; protein-carbohydrate interactions
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Year: 2017 PMID: 28684550 PMCID: PMC5520216 DOI: 10.1042/BSR20170969
Source DB: PubMed Journal: Biosci Rep ISSN: 0144-8463 Impact factor: 3.840
Figure 1Expression, purification and biological activity of recombinant FTP
(A) Sequence alignment between FTP and Artocarpin (Q7M1T4, UniProtKB) using Clustal Omega with the N- and C-terminal amino acids used in primer design for FTP gene cloning underlined. The expanded carbohydrate binding site for each protein is boxed in blue with carbohydrate interacting residues shown in bold. (B) After cleavage of the SUMO-tag, purified recombinant FTP showed a single band by SDS/PAGE. (C) Native gel electrophoresis also showed a single band of 58.3 kDa, as measured by an Rf compared with log10 (MWt) plot, consistent with an FTP tetramer. (D) FTP gave a mass of 16.3 kDa by deconvoluted MS. The recombinant FTP demonstrated biological activity as judged by its (E) haemagglutination activity (agglutinated duplicate wells are translucent whereas red blood cells precipitated to form a red dot in the absence of agglutination), (F) lack of cytotoxicity towards cultured mouse 3T3 fibroblast cells and (G) ability to stimulate 3T3 fibroblast cell proliferation in the scratch wound assay.
X-ray parameters for FTP structures
| Apo-FTP | FTP–mannose | FTP–glucose | |
|---|---|---|---|
| Beamline | I02 (DLS) | I24 (DLS) | I24 (DLS) |
| Wavelength (Å) | 0.97949 | 0.96859 | 0.96859 |
| Space group | |||
| Unit cell parameters | |||
| 67.50, 93.68, 97.74 | 74.0, 74.0, 185.2 | 74.0, 74.0, 185.5 | |
| 90.00, 90.00, 90.00 | 90.0, 90.0, 120.0 | 90.0, 90.0, 120.0 | |
| Resolution (Å) | 38.48 - 1.62 | 185.24 - 1.70 | 185.52 - 1.60 |
| (7.07 - 1.58) | (1.73-1.70) | (1.63-1.60) | |
| 11.8 (150.3) | 13.3 (90.7) | 20.5 (201.8) | |
| 14.3 (180.4) | 14.5 (99.2) | 21.1 (207.3) | |
| 5.4 (67.9) | 5.8 (39.8) | 4.8 (47.0) | |
| CC½ (%) | 99.6 (51.1) | 99.2 (61.4) | 99.5 (59.4) |
| Completeness (%) | 99.4 (99.7) | 100.0 (99.9) | 100.0 (100.0) |
| Average | 8.6 (1.2) | 8.8 (2.1) | 9.3 (1.9) |
| Multiplicity | 6.9 (6.9) | 6.3 (6.3) | 19.3 (19.5) |
| Number of observed reflections | 585955 (43074) | 413433 (21868) | 1516226 (74130) |
| Number of unique reflections | 85385 (6203) | 65624 (3461) | 78721 (3806) |
| Wilson plot | 19.5 | 15.76 | 18.61 |
| 16.3 | 14.10 | 14.91 | |
| Free | 20.0 | 19.08 | 19.18 |
| RMSD bond lengths (Å) | 0.0204 | 0.0262 | 0.0334 |
| RMSD bond angles (°) | 1.948 | 2.477 | 2.903 |
| Number of reflections in working set | 85305 | 65526 | 78591 |
| Number of reflections in test set | 4087 | 3342 | 3913 |
| Mean protein | 24.6 | 21.2 | 16.4 |
| Solvent content (%) | 46.30 | 43.26 | 43.45 |
Values in parentheses are for the outer resolution shell. Abbreviation: DLS, Diamond Light Source.
Figure 2Predicted structural features of FTP
(A) Secondary structure of tetrameric FTP with the N-terminal in red and the C-terminal in yellow. (B) Side view of the structure of one FTP subunit showing the 12 β-strands as well as the carbohydrate-binding site with its two key residues, Asp139 and Asp142. A glycerol molecule attaches to the carbohydrate-binding site forming two direct hydrogen bonds (HBs) with Asp142 and one HB with Asp139 mediated by a water molecule. (C) Bottom view illustrating the β-prism I fold composed of three Greek key motifs 1 (green), 2 (purple) and 3 (brown).
Figure 3FTP carbohydrate-binding sites with glucose or mannose
In the glucose complex (A) hydrogen bonding of the C1 hydroxyl group of the glucose to the Asp139 carboxylate distorts the sugar ring away from the stable chair conformation, seen for mannose in the FTP–mannose complexes (B), towards a more energetically unfavourable boat-like conformation. The 2Fo-Fc maps (blue) and omit maps (red) for the glucose-bound (C) and mannose-bound (D) structures are also shown.
Residence time (ns) of each glucose or mannose monomer in the carbohydrate-binding site formed by four FTP monomers
| Chain A | Chain B | Chain C | Chain D | |
|---|---|---|---|---|
| FTP–glucose | 200.0 | 110.0 | 2.0 | 125.0 |
| FTP–mannose | 200.0 | 2.0 | 75.0 | 190.0 |
RMSD of atomic positions calculated for FTP as a homotetramer, for each monomer and its loop
| Tetramer and monomers RMSD (Å) | Loop RMSD (Å) | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Tetramer | Chain A | Chain B | Chain C | Chain D | L-Chain A | L-Chain B | L-Chain C | L-Chain D | |
| FTP–glucose | 3.9 ± 0.6 | 1.5 ± 0.2 | 1.9 ± 0.3 | 2.0 ± 0.1 | 1.9 ± 0.1 | 1.4 ± 0.4 | 3.3 ± 1.1 | 2.8 ± 0.4 | 2.9 ± 0.5 |
| FTP–mannose | 2.4 ± 0.2 | 1.7 ± 0.2 | 1.7 ± 0.2 | 1.9 ± 0.2 | 1.4 ± 0.1 | 1.6 ± 0.4 | 2.8 ± 0.8 | 2.8 ± 0.7 | 2.6 ± 0.6 |
RMSDs were calculated for FTP as a homotetramer and for each monomer (Chain A, Chain B, Chain C and Chain D). The RMSD of the loop around Leu90 and residues 84 and 97 in each of the four monomers (L-Chain A, L-Chain B, L-Chain C and L-Chain D) is also shown. The Cα atoms of amino acids were considered for the overlap and calculation of RMSD.
Figure 4IIP distribution and FTP–glucose (black) and FTP–mannose distances (red)
(A) IIP between Asp139 and sugar monomers, (B) IIP between Asp139 and Lys60, (C) Minimal distance among side backbones of Asp139 and Lys60, (D) IIP between Lys60 and sugar monomers.
The numbers of HBs in FTP Chain A residues that interact with glucose or mannose
| Chain A | ||
|---|---|---|
| Glucose | Mannose | |
| Asp139 | (C–O−….H–O1) 0.7 | (C–O−….H–O1) 0.2 |
| Asp142 | (C–O−….H–O4) 0.2 | (C–O−….H–O4) 0.4 |
| (C–O−….H–O6) 0.2 | (C–O−….H–O6) 0.2 | |
| Leu90 | - | (C=O….H–O1) 0.2 |
| Gly138 | (N–H….O6–C) 0.2 | (N–H….O6–C) 0.3 |
| Asp139 | (N–H….O4–C) 0.7 | (N–H….O5–C) 0.5 |
| (N–H….O6–C) 0.2 | (N–H….O6–C) 0.6 | |
| Leu140 | (N–H….O6–C) 0.8 | (N–H….O6–C) 1.0 |
Number of HBs for Chain A residues of FTP that interact with sugars during their residence time within the carbohydrate-binding site. The HBs are represented between the pairs of dipoles formed by the atoms of the protein and the sugar, and involve the carboxy dipole in the aspartic acid residue (C–O−), the backbone amino dipole (N–H) and the backbone carbonyl dipole (C=O). The nomenclature of sugar atoms follows that defined by IUPAC, where the sugar dipoles are defined as C–On and H–On with n as the atom number of the sugar. Only HBs above 0.2 are shown.