Literature DB >> 28684349

Development and characterisation of chitosan or alginate-coated low density polyethylene films containing Satureja hortensis extract.

Bahareh Rahmani1, Hedayat Hosseini1, Mohammadreza Khani2, Mehdi Farhoodi1, Zohreh Honarvar1, Ehsan Feizollahi1, Babak Shokri2, Saeedeh Shojaee-Aliabadi3.   

Abstract

This study aimed to develop novel bilayer films based on alginate, chitosan and low-density polyethylene (LDPE) containing different concentrations of summer savory extract (SSE). The cold atmospheric plasma system was used to increase the surface energy of LDPE. Initially, water contact angle, surface roughness and the functional group of LDPE before and after plasma treatment were investigated. Then physical, mechanical, optical, antioxidant and microstructure properties of plasma-treated and untreated bilayer films and antioxidant films incorporated with SSE were characterized. Results showed that plasma treatment increased oxygen-containing the polar group, surface roughness and decreased water contact angle of LDPE surface (from 90.47° to 48.73°) and in result enhanced adhesion between polysaccharide coating and LDPE. Tensile strength of both alginate and chitosan coated-LDPE increased from 10.096 to 14.372 and 11.513 to 13.459MPa, respectively after plasma pretreatment. However chitosan-based films had lower water solubility. Although, incorporation of SSE into chitosan and alginate coated-LDPE despite slight adverse effects on the physical and mechanical properties of films, it provided antioxidant activity. Chitosan coated-LDPE containing SSE had potential to use as antioxidant food packaging.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Alginate; Antioxidant; Chitosan; Coated polyethylene film; Cold plasma; Savory extract

Mesh:

Substances:

Year:  2017        PMID: 28684349     DOI: 10.1016/j.ijbiomac.2017.07.002

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  3 in total

1.  Home-made cheese preservation using sodium alginate based on edible film incorporating essential oils.

Authors:  Zineb Mahcene; Aminata Khelil; Sara Hasni; Fatih Bozkurt; Mohamed Bilal Goudjil; Fatih Tornuk
Journal:  J Food Sci Technol       Date:  2020-09-01       Impact factor: 3.117

2.  Investigation of Ultrasonic Treatment on Physicochemical, Structural and Morphological Properties of Sodium Alginate/AgNPs/Apple Polyphenol Films and Its Preservation Effect on Strawberry.

Authors:  Wenting Lan; Siying Li; Shiti Shama; Yuqing Zhao; Dur E Sameen; Li He; Yaowen Liu
Journal:  Polymers (Basel)       Date:  2020-09-15       Impact factor: 4.329

3.  Preparation and Properties of Blended Composite Film Manufactured Using Walnut-Peptide-Chitosan-Sodium Alginate.

Authors:  Wenqi Yan; Haochen Sun; Wenxin Liu; Hao Chen
Journal:  Foods       Date:  2022-06-15
  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.