| Literature DB >> 28678881 |
Benjamin S Halpern1,2,3, Melanie Frazier1, Jamie Afflerbach1, Casey O'Hara1, Steven Katona4, Julia S Stewart Lowndes1, Ning Jiang1, Erich Pacheco4, Courtney Scarborough1, Johanna Polsenberg4.
Abstract
Growing international and national focus on quantitatively measuring and improving ocean health has increased the need for comprehensive, scientific, and repeated indicators to track progress towards achieving policy and societal goals. The Ocean Health Index (OHI) is one of the few indicators available for this purpose. Here we present results from five years of annual global assessment for 220 countries and territories, evaluating potential drivers and consequences of changes and presenting lessons learned about the challenges of using composite indicators to measure sustainability goals. Globally scores have shown little change, as would be expected. However, individual countries have seen notable increases or declines due in particular to improvements in the harvest and management of wild-caught fisheries, the creation of marine protected areas (MPAs), and decreases in natural product harvest. Rapid loss of sea ice and the consequent reduction of coastal protection from that sea ice was also responsible for declines in overall ocean health in many Arctic and sub-Arctic countries. The OHI performed reasonably well at predicting near-term future scores for many of the ten goals measured, but data gaps and limitations hindered these predictions for many other goals. Ultimately, all indicators face the substantial challenge of informing policy for progress toward broad goals and objectives with insufficient monitoring and assessment data. If countries and the global community hope to achieve and maintain healthy oceans, we will need to dedicate significant resources to measuring what we are trying to manage.Entities:
Mesh:
Year: 2017 PMID: 28678881 PMCID: PMC5497940 DOI: 10.1371/journal.pone.0178267
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Updates to status and trend data and models.
| Goal/subgoal | Updates to data | Updates to data prep or model | Notes |
|---|---|---|---|
| Artisanal opportunities | Reference point for “need” data is now the 95th quantile among regions (rather than max value) | The change in reference point increased scores | |
| Biodiversity: Species | Added bird species from BirdLife International | The addition of bird data generally increased scores because there are several bird species that are widespread and at low extinction risk | |
| Biodiversity: Habitats | None | The National Snow & Ice Data Center updated their data, but this did not affect our scores in any significant way. | |
| Food Provision: Fisheries | Simplified method of calculating B/BMSY. Previously, model priors depended on the region’s fisheries resilience score (based on data from Mora et al. 2009). However, our analyses suggest this does not improve results. | 2016 scores were very different than 2015 scores. This was due primarily to differences in the SAU catch data. One of the main differences is that, in some places, more catch is now identified as “marine fishes not identified”. When catch is not identified to the species level, it is penalized in the fisheries model because this is considered an indicator of poor management. This tended to decrease scores. Changes to the taxonomic penalty in the model (increased scores) Addition of RAM data for B/BMSY scores Changes to catch-MSY calculations Better resolution data | |
| Food Provision: Mariculture | None | Retroactive changes to FAO data resulted in some differences in scores | |
| Coastal protection | None | The National Snow & Ice Data Center updated their data, but this did not affect our scores in any significant way. | |
| Carbon storage | None | None | |
| Clean waters | Previously we used population as a proxy for the trash trend. Now we use trends in plastic disposal. | Replacing the trash trend data had a very small effect on scores. On average clean water scores decreased slightly, but less than 5 points. | |
| Sense of Place: Iconic species | Trend is now calculated using historical changes in IUCN risk category. This is a huge improvement over the previous method which relied on the IUCN population trend data. | Scores generally increased because the previous method overestimated trend effects. | |
| Sense of Place: Lasting special places | None | Retroactive changes to source data and changes to area altered scores slightly in most regions, although changes to WDPA data had a large effect on a handful of regions | |
| Natural products | Corrected how fishery scores are integrated into score calculations (used as sustainability component of fish oil product) | Previously, the 2015 assessment used 2011 data, now it uses 2012 data | |
| Tourism and recreation | Improved approach to dealing with travel warnings in the model | Retroactive changes to source data changed scores and there were a few changes to the travel warning classifications | |
| Livelihoods & economies | None | None |
Description of updates to data and models used to calculate the status and trend scores for the global Ocean Health Index 2016 assessment.
Updates to pressure data and models.
| Pressure | Updates to data | Updates to data prep or model | Notes |
|---|---|---|---|
| Social: World Governance Index | Additional years of data | Small improvement to gapfilling | Small changes in a handful of countries |
| Social: Social Progress Index | New pressure layer | New pressure layer | Tended to increase pressure scores because SPI scores tend to be higher than WGI scores (the other component of social resilience) |
| Climate change: Ocean acidification | Additional years of data | Improved rescaling method: values greater than biological threshold of 1 are rescaled based on their absolute change in aragonite saturation state weighted by distance to 1 (closer to 1, higher pressure value) | Pressure scores tended to decrease very slightly |
| Climate change: UV | Additional years of data; | Improved reference point; New reference point is the 99.99th quantile of the entire time series | Very slight decrease in pressure score |
| Climate change: Sea level rise | Improved data (higher temporal resolution) along with more recent data | Clip pressure to near offshore areas (rather than including entire EEZ, which is not biologically relevant); | Very small (<5 points) increase in pressure score |
| Climate change: Sea surface temperature | None | Improved reference point: 99.99th quantile across the entire timeseries | Resulted in a slight increase in pressure scores (most regions < 2.5 points) |
| Pollution: Land-based nutrient pollution | Additional years of FAO fertilizer data | None | |
| Pollution: Chemical pollution | Organic land-based: additional years of FAO pesticide data | None | |
| Pollution: Trash | None | None | |
| Pollution: Pathogens | None | None | |
| Species: Genetic escapes | Additional years of data | None | |
| Species: Targeted harvest | Additional years of data | None | Retroactive changes to source data resulted in small changes to pressure score |
| Species: Invasive species | None | None | |
| Commercial fisheries: high bycatch | Improved Sea Around US data (now provided at raster spatial scale and by sector); Net primary productivity used to standardize catch was updated | Small change to reference point (99.99th quantile across the entire time series) | Relatively small (<10 points) increase in pressure score |
| Commercial fisheries: low bycatch | Improved Sea Around US data (now provided at raster spatial scale and by sector); Net primary productivity used to standardize catch was updated | Small change to reference point (99.99th quantile across the entire time series) | Relatively small (<10 points) increase in pressure score |
| Artisanal fisheries: low bycatch | Improved Sea Around US data (now provided at raster spatial scale); Net primary productivity used to standardize catch was updated | Catch includes: artisanal, subsistence, and recreational catch (SAUP catch data now categorized) | Relatively small (<5 points) increase in pressure score |
| Artisanal fisheries: high bycatch | None | Values now include blast and poison data (previously only included blast data) | Tended to increase pressures in a few regions |
| Habitat destruction: soft-bottom subtidal | Improved Sea Around Us data (now provided at raster spatial scale) | None | No large changes in scores |
| Habitat destruction: | None | Improved estimate of population data using higher resolution spatial data | Generally increased pressure scores (0–15 points) |
| Habitat destruction: subtidal hard-bottom | None | None |
Description of updates to data and methods used to calculate the pressure scores for the global Ocean Health Index 2016 assessment.
Fig 1Map and distribution of OHI Index scores and average yearly change in scores.
(A) Map of 2016 per-region scores shows lowest scores generally in tropical areas and highest scores generally in South Pacific and Southern Oceans. (B) Distribution of per-region scores is normally distributed around the global OHI score of 71. (C) Map of per-region average yearly change in Index scores from 2012 to 2016 (based on linear regression analysis of Index scores), and (D) distribution of average change among regions.
Fig 2Global average yearly change in goal scores from 2012–2016.
Average annual change in global status for each goal and subgoal, unweighted (blue dots) and weighted by size of EEZ (orange dots). Solid circles indicate trends significantly different from zero; open circles are non-significant. Plots on the right show change over time in the global goal score (y-axis scaled to the range of values for each goal). Large differences between unweighted and weighted values (e.g. natural products and fisheries) result from countries with large EEZs having scores significantly different from the global average.
Fig 3Relationship between score and annual change in score.
OHI scores for 2016 versus the annual change in score over 5 years for each region. Red dashed lines indicate no change over time (horizontal line) and the mean Index score across regions (vertical line); dark black line is the linear regression slope. Regions with higher Index scores in 2016 that improved through time are in the top-right quadrant, and countries with lower scores that declined through time are in the bottom-left. Data points for labeled countries are colored orange for ease of identification.
Fig 4Drivers of change in OHI scores from 2012–2016 for a sampling of regions.
Contribution of OHI goals to changes in annual Index scores for the 15 regions with largest increases and decreases in scores and 10 representative regions in between (separated by dark black lines). Light dark lines are the overall trend. Colored bars are the magnitude of change in each goal, either positive (to the right of the heavy black line) or negative (to the left). Note that minor change in an Index score can result from a wide range of possible combinations of changes in goal scores. See Figure G in S1 File for all countries.
Fig 5Evaluating the OHI model using 5 years of data.
Relationship between different aspects of OHI scores. (A) OHI scores in 2012 versus 2016, showing past scores predict future scores; (B) ‘likely future status’ in 2012 (i.e., predicted status in 2016) versus observed status in 2016, with black line indicating the slope estimate from a linear regression model; and (C) expected change in status (OHI status minus ‘likely future status’ from 2012 scenario) and the observed change (status in 2016 minus status in 2012). Red lines indicate the one-to-one relationship.
Fig 6Relationship between change in OHI score and rank.
The change in each country’s OHI score and rank was calculated from 2012 to 2016. Black line is the linear regression slope estimate. A comparison of the Republique du Congo and Gilbert Islands (Kiribati) illustrates how roughly the same change in score (-7.52 vs. -7.89, respectively) can result in a very different change in rank (-12 vs. -78); note also cases where the same change in rank can result from very different changes in scores (not highlighted). Blue points indicate regions that had a decrease in score but an increase in rank (N = 12); and red points indicate an increase in score and decrease in rank (N = 4).