| Literature DB >> 27483378 |
Melanie Frazier1, Catherine Longo2, Benjamin S Halpern1,3,4.
Abstract
Indicators are increasingly used to measure environmental systems; however, they are often criticized for failing to measure and describe uncertainty. Uncertainty is particularly difficult to evaluate and communicate in the case of composite indicators which aggregate many indicators of ecosystem condition. One of the ongoing goals of the Ocean Health Index (OHI) has been to improve our approach to dealing with missing data, which is a major source of uncertainty. Here we: (1) quantify the potential influence of gapfilled data on index scores from the 2015 global OHI assessment; (2) develop effective methods of tracking, quantifying, and communicating this information; and (3) provide general guidance for implementing gapfilling procedures for existing and emerging indicators, including regional OHI assessments. For the overall OHI global index score, the percent contribution of gapfilled data was relatively small (18.5%); however, it varied substantially among regions and goals. In general, smaller territorial jurisdictions and the food provision and tourism and recreation goals required the most gapfilling. We found the best approach for managing gapfilled data was to mirror the general framework used to organize, calculate, and communicate the Index data and scores. Quantifying gapfilling provides a measure of the reliability of the scores for different regions and components of an indicator. Importantly, this information highlights the importance of the underlying datasets used to calculate composite indicators and can inform and incentivize future data collection.Entities:
Mesh:
Year: 2016 PMID: 27483378 PMCID: PMC4970671 DOI: 10.1371/journal.pone.0160377
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
The ten goals of the Ocean Health Index.
| Food Provision | The sustainable harvest of seafood from wild-caught fisheries and mariculture |
| Artisanal Fishing Opportunity | The opportunity for small-scale fishers to supply catch for their families, members of their local communities, or sell in local markets |
| Natural Products | The natural resources that are sustainably extracted from living marine resources |
| Carbon Storage | The condition of coastal habitats that store and sequester atmospheric carbon |
| Coastal Livelihoods and Economies | Coastal and ocean-dependent livelihoods (job quantity and quality) and economies (revenues) produced by marine sectors |
| Tourism and Recreation | The value people have for experiencing and enjoying coastal areas through activities such as sailing, recreational fishing, beach-going, and bird watching |
| Sense of Place | The conservation status of iconic species (e.g., salmon, whales) and geographic locations that contribute to cultural identity |
| Clean Waters | The degree to which ocean regions are free of contaminants such as chemicals, eutrophication, harmful algal blooms, disease pathogens, and trash |
| Biodiversity | The conservation status of native marine species and key habitats that serve as a proxy for the suite of species that depend upon them |
Percent Contribution of Gapfilled Data to Global OHI Scores.
| N = 220 | Average % | EEZ Weighted Average % | ||
|---|---|---|---|---|
| Goal (subgoal) | Average | SD | Average | SD |
| 25 | 17.8 | 19 | 16.8 | |
| 33 | 41.4 | 21 | 38.5 | |
| 22 | 19.2 | 18 | 17.8 | |
| 42 | 36.8 | 34 | 33.6 | |
| 2 | 2.4 | 1 | 2.3 | |
| 28 | 21.0 | 18 | 21.1 | |
| 29 | 20.3 | 22 | 20.6 | |
| 10 | 9.2 | 9 | 8.3 | |
| 39 | 25.4 | 30 | 20.7 | |
| 39 | 26.4 | 29 | 22.0 | |
| 47 | 20.6 | 43 | 21.0 | |
| 5 | 7.7 | 5 | 5.9 | |
| 1 | 2.2 | 1 | 2.2 | |
| 1 | 2.0 | 1 | 1.9 | |
| 1 | 2.7 | 1 | 2.6 | |
| 40 | 43.2 | 30 | 42.4 | |
a average of the region index and goal scores: used when describing patterns of gapfilling among region scores.
b average of the region index and goal scores after weighting the regions by their EEZ area (the standard presentation of OHI scores): used when describing patterns of gapfilling at the global scale because it better reflects the global coverage of gapfilling.
Fig 1Percent Gapfilled Data.
Histogram of percent gapfilled values in the datasets used to calculate OHI scores. Colors indicate which component of the OHI score (trend/status, pressure, resilience) the datasets were used to calculate.
Fig 2Percent Contribution of Gapfilled Data to Region Index Scores.
Map describing the percent contribution of gapfilled data to index scores and histogram of index scores for 220 regions (subgoals in S1 Fig).
Fig 3Predictors of the Contribution of Gapfilled Data to Region Index Scores.
The contribution of gapfilled data to regional index scores was higher for smaller regions and territorial jurisdictions (see S2 file for model).
Fig 4The Percent Contribution of Gapfilled Data to Goal Scores.
Maps describing the contribution of gapfilling to 9 goal scores for all regions. Maps for subgoals used to calculate the food provision, sense of place, and biodiversity goals are available in S1 Fig.