| Literature DB >> 28676110 |
Karim E Jaén1, Juan-Carlos Sigala2, Roberto Olivares-Hernández2, Karsten Niehaus3, Alvaro R Lara4.
Abstract
BACKGROUND: Dissolved oxygen tension (DOT) is hardly constant and homogenously distributed in a bioreactor, which can have a negative impact in the metabolism and product synthesis. However, the effects of DOT on plasmid DNA (pDNA) production and quality have not been thoroughly investigated. In the present study, the effects of aerobic (DOT ≥30% air sat.), microaerobic (constant DOT = 3% air sat.) and oscillatory DOT (from 0 to 100% air sat.) conditions on pDNA production, quality and host performance were characterized.Entities:
Keywords: Dissolved oxygen; Dynamic flux balance; Microaerobic cultures; Plasmid DNA; pDNA sequence fidelity
Mesh:
Substances:
Year: 2017 PMID: 28676110 PMCID: PMC5496438 DOI: 10.1186/s12896-017-0378-x
Source DB: PubMed Journal: BMC Biotechnol ISSN: 1472-6750 Impact factor: 2.563
Fig. 1On-line monitoring data of the cultures. a-c DOT, temperature and stirrer speed: d-f exhaust-gases composition; g-i and OTR, CTR and RQ. Left panel: aerobic cultures; middle panel: microaerobic cultures; right panel: oscillated DOT cultures
Fig. 2Growth, byproducts accumulation and pDNA production in the cultures. a-c Biomass and glucose concentration; d-f byproducts concentration; g-i pDNA concentration, yield and SCF. Left panel: aerobic cultures; middle panel: microaerobic cultures; right panel: oscillated DOT cultures. Error bars correspond to the standard deviation form 3 independent cultures
Exponential growth kinetic, stoichiometric parameters, carbon (CB) and degree of reduction (DRB) balances
| Parameter | Units | Aerobic | Microaerobic | Oscillated |
|---|---|---|---|---|
|
| h−1 | 0.49 ± 0.01 | 0.36 ± 0.03 | 0.36 ± 0.04 |
| YX/S | g/g | 0.42 ± 0.01 | 0.34 ± 0.04 | 0.26 ± 0.03 |
| YACE/S | g/g | 0.10 ± 0.03 | 0.22 ± 0.04 | 0.32 ± 0.03 |
| YFOR/S | g/g | 0.00 ± 0.00 | 0.04 ± 0.07 | 0.16 ± 0.01 |
| YLAC/S | g/g | 0.00 ± 0.00 | 0.00 ± 0.00 | 0.01 ± 0.01 |
| YSUC/S | g/g | 0.02 ± 0.00 | 0.00 ± 0.01 | 0.04 ± 0.01 |
| YETH/S | g/g | 0.01 ± 0.00 | 0.01 ± 0.01 | 0.05 ± 0.01 |
| YO2/S | mmol/g | 12.2 ± 0.9 | 10.6 ± 1.2 | 1.2 ± 0.1 |
| YCO2/S | mmol/g | 10.7 ± 0.7 | 8.1 ± 0.9 | 1.2 ± 0.1 |
|
| g/g h | 1.15 ± 0.04 | 1.07 ± 0.15 | 1.39 ± 0.17 |
|
| g/g h | 0.11 ± 0.03 | 0.23 ± 0.05 | 0.43 ± 0.04 |
|
| g/g h | 0.00 ± 0.00 | 0.04 ± 0.07 | 0.22 ± 0.03 |
|
| g/g h | 0.00 ± 0.00 | 0 ± 0 | 0.02 ± 0.01 |
|
| g/g h | 0.02 ± 0.00 | 0 ± 0.01 | 0.05 ± 0.01 |
|
| g/g h | 0.00 ± 0.01 | 0.01 ± 0.01 | 0.07 ± 0.02 |
| OTR | mmol/L h | 60.0 ± 2.5 | 40.6 ± 2.1 | 35.9 ± 3.7 |
| CER | mmol/L h | 52.4 ± 2.5 | 32.9 ± 3.1 | 26.9 ± 4.4 |
|
| mmol/g h | 14.0 ± 0.6 | 11.2 ± 0.3 | 1.6 ± 0.1 |
|
| mmol/g h | 12.2 ± 0.5 | 8.5 ± 0.8 | 1.7 ± 0.1 |
| RQ | mmol/mmol | 0.93 ± 0.03 | 0.76 ± 0.06 | 1.08 ± 0.04 |
| CB | C-mol/C-mol | 0.96 ± 0.01 | 0.92 ± 0.12 | 0.89 ± 0.04 |
| DRB | e/C-mol | −0.12 ± 0.07 | −0.06 ± 0.05 | 0.46 ± 0.16 |
The data represent the average ± standard deviation of 3 independent experiments
pDNA production parameters
| Parameter | Units | Aerobic | Microaerobic | Oscilated |
|---|---|---|---|---|
| P | mg/L | 4.9 ± 0.7 | 5.5 ± 1.1 | 3.8 ± 1.0 |
|
| mg/g | 1.3 ± 0.0 | 1.8 ± 0.3 | 1.6 ± 0.4 |
|
| mg/g h | 0.63 ± 0.00 | 0.64 ± 0.04 | 0.55 ± 0.12 |
| QP | mg/g h | 0.17 ± 0.03 | 0.23 ± 0.02 | 0.25 ± 0.07 |
| SCF | % | 98 ± 0 | 97 ± 0 | 80 ± 6 |
P pDNA titer at the end of cultivation, Y average of the individual pDNA specific yield values during exponential growth, q pDNA specific production rate, Q pDNA global productivity, SCF average of the individual supercoiled pDNA fraction values during exponential growth. The data represent the average ± standard deviation of 3 independent experiments
Fig. 3pDNA topological analyses. a Agarose gel electrophoresis images of pDNA samples through the cultivation time; b Chip electrophoresis electropherograms; c virtual gel agarose electrophoresis images of pDNA samples from the end of the cultures. SC indicates the pDNA supercoiled fraction; M denotes DNA markers; 1 and 2 indicate the two major pDNA populations found
Fig. 4Estimated metabolic fluxes distribution. Values correspond, from top to bottom, to aerobic, microaerobic and oscillated cultures
Fig. 5Estimated flux through the exponential growth phase of cultures under oscillated DOT. a Mixed-acid fermentation products fluxes; b glucose fluxes and fluxes through the cytochromes; c O2 and CO2 fluxes and μ evolution
Predicted effect of single and double mutations on the specific growth rate (μ) and ribose-5-phosphate yield (Yr5p) under microaerobic conditions
| Mutations |
| Yr5p (−) |
|---|---|---|
| PDH | 0.37 | 4.83 |
| PDH, LDH | 0.22 | 6.15 |
| PDH, ICL | 0.22 | 6.15 |
| PDH, MALS | 0.22 | 6.15 |
| PDH, GLUN | 0.42 | 3.54 |
Simulations were performed to maximized biomass while fixing to zero the flux through the following enzymes: ICL Isocitrate lyase, LDH Lactate dehydrogenase, MALS Malate synthase, GLUN Glutaminase