Literature DB >> 28671527

A proposal of Leuconostoc mesenteroides subsp. jonggajibkimchii subsp. nov. and reclassification of Leuconostoc mesenteroides subsp. suionicum (Gu et al., 2012) as Leuconostoc suionicum sp. nov. based on complete genome sequences.

Hye Hee Jeon1, Kyung Hyun Kim1, Byung Hee Chun1, Byung Hee Ryu2, Nam Soo Han3, Che Ok Jeon1.   

Abstract

The type strains of four subspecies of Leuconostocmesenteroides, L. mesenteroidessubsp. mesenteroides, L. mesenteroidessubsp. cremoris, L. mesenteroidessubsp. dextranicum and L. mesenteroidessubsp. suionicum, and strain DRC1506T, used as a starter culture for commercial kimchi production in Korea, were phylogenetically analyzed on the basis of their complete genome sequences. Although the type strains of the four L. mesenteroides subspecies and strain DRC1506T shared very high 16S rRNA gene sequence similarities (>99.72 %), the results of analysis of average nucleotide identity (ANI), in silico DNA-DNA hybridization (DDH) and core-genome-based relatedness indicated that they could form five different phylogenetic lineages. The type strains of L. mesenteroidessubsp. mesenteroides, L. mesenteroidessubsp. cremoris and L. mesenteroidessubsp. dextranicum and DRC1506T shared higher ANI and in silico DDH values than the thresholds (95-96 % and 70 %, respectively) generally accepted for different species delineation, whereas the type strain of L. mesenteroidessubsp. suionicum (DSM 20241T) shared lower ANI (<94.1 %) and in silico DDH values (<57.0 %) with the other four L. mesenteroides lineage strains, indicating that DSM 20241T couldn be reclassified as representing a different species. Here, we report that DRC1506T represents a novel subspecies within the species Leuconostoc mesenteroides, for which the name Leuconostoc mesenteroidessubsp. jonggajibkimchii subsp. nov. is proposed. The type strain is DRC1506T (=KCCM 43249T=JCM 31787T). In addition, L. mesenteroidessubsp. suionicum is also reclassified as Leuconostoc suionicum. sp. nov. (type strain DSM 20241T=ATCC 9135T=LMG 8159T=NCIMB 6992T).

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Year:  2017        PMID: 28671527     DOI: 10.1099/ijsem.0.001930

Source DB:  PubMed          Journal:  Int J Syst Evol Microbiol        ISSN: 1466-5026            Impact factor:   2.747


  10 in total

1.  Pan-genomic and transcriptomic analyses of Leuconostoc mesenteroides provide insights into its genomic and metabolic features and roles in kimchi fermentation.

Authors:  Byung Hee Chun; Kyung Hyun Kim; Hye Hee Jeon; Se Hee Lee; Che Ok Jeon
Journal:  Sci Rep       Date:  2017-09-14       Impact factor: 4.379

2.  Phylogenetic analysis of Leuconostoc and Lactobacillus species isolated from sugarcane processing streams.

Authors:  Sanet Nel; Stephen B Davis; Akihito Endo; Leon M T Dicks
Journal:  Microbiologyopen       Date:  2020-06-04       Impact factor: 3.139

3.  A Genome-Based Species Taxonomy of the Lactobacillus Genus Complex.

Authors:  Stijn Wittouck; Sander Wuyts; Conor J Meehan; Vera van Noort; Sarah Lebeer
Journal:  mSystems       Date:  2019-09-03       Impact factor: 6.496

4.  Comparative Genomics of Leuconostoc carnosum.

Authors:  Francesco Candeliere; Stefano Raimondi; Gloria Spampinato; Moon Yue Feng Tay; Alberto Amaretti; Joergen Schlundt; Maddalena Rossi
Journal:  Front Microbiol       Date:  2021-01-11       Impact factor: 5.640

5.  Multilocus Sequence Typing of Leuconostoc mesenteroides Strains From the Qinghai-Tibet Plateau.

Authors:  Jun Chen; Haoxin Lv; Zhixia Zhang; Hua Zhang; Bei Zhang; Xing Wang; Yuan Liu; Miao Zhang; Huili Pang; Guangyong Qin; Lei Wang; Zhongfang Tan
Journal:  Front Microbiol       Date:  2021-01-25       Impact factor: 5.640

6.  Exploring Antibiotic Resistance Diversity in Leuconostoc spp. by a Genome-Based Approach: Focus on the lsaA Gene.

Authors:  Elisa Salvetti; Ilenia Campedelli; Ilaria Larini; Giada Conedera; Sandra Torriani
Journal:  Microorganisms       Date:  2021-02-26

7.  Comparative genomics of Leuconostoc lactis strains isolated from human gastrointestinal system and fermented foods microbiomes.

Authors:  Ismail Gumustop; Fatih Ortakci
Journal:  BMC Genom Data       Date:  2022-08-02

8.  Phylogenomic analysis of the genus Leuconostoc.

Authors:  Stefano Raimondi; Francesco Candeliere; Alberto Amaretti; Stefania Costa; Silvia Vertuani; Gloria Spampinato; Maddalena Rossi
Journal:  Front Microbiol       Date:  2022-07-25       Impact factor: 6.064

9.  Complete genome sequence of Leuconostoc suionicum DSM 20241T provides insights into its functional and metabolic features.

Authors:  Byung Hee Chun; Se Hee Lee; Hye Hee Jeon; Dong-Woon Kim; Che Ok Jeon
Journal:  Stand Genomic Sci       Date:  2017-07-17

10.  Assessment of the Spoilage Microbiota during Refrigerated (4 °C) Vacuum-Packed Storage of Fresh Greek Anthotyros Whey Cheese without or with a Crude Enterocin A-B-P-Containing Extract.

Authors:  Nikoletta Sameli; Eleni Sioziou; Loulouda Bosnea; Athanasia Kakouri; John Samelis
Journal:  Foods       Date:  2021-11-30
  10 in total

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