Literature DB >> 28665763

Overall and specific migration from multilayer high barrier food contact materials - kinetic study of cyclic polyester oligomers migration.

Sara Úbeda1, Margarita Aznar1, Paula Vera1, Cristina Nerín1, Luis Henríquez2, Laura Taborda2, Claudia Restrepo2.   

Abstract

Most multilayer high barrier materials used in food packaging have a polyurethane adhesive layer in their structures. In order to assess the safety of these materials, it is important to determine the compounds intentionally added to the adhesives (IAS) as well as those non-intentionally added substances (NIAS). During the manufacture of polyurethane adhesives, some by-products can be formed, such as cyclic polyester oligomers coming from the reaction between dicarboxylic acids and glycols. Since these compounds are not listed in the Regulation 10/2011/EU, they should not be found in migration above 0.01 mg/kg of simulant. In this study two flexible multilayer packaging materials were used and migration was evaluated in simulant A (ethanol 10% v/v), simulant B (acetic acid 3% w/v) and simulant ethanol 95% v/v during 10 days at 60ºC. Identification and quantification of non-volatile compounds was carried out by UPLC-MS-QTOF. Most of migrants were oligomers such as cyclic polyesters and caprolactam oligomers. Overall migration and specific migration of adipic acid-diethylene glycol and phthalic acid-diethylene glycol were monitored over time and analysed by UPLC-MS-TQ. In most cases, ethanol 95% v/v was the simulant with the highest concentration values. Overall migration kinetics followed a similar pattern than specific migration kinetics.

Entities:  

Keywords:  Non-intentionally added substances; cyclic polyester oligomers; kinetics; overall migration; specific migration

Mesh:

Substances:

Year:  2017        PMID: 28665763     DOI: 10.1080/19440049.2017.1346390

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  6 in total

1.  Liquid chromatography-mass spectrometry method for the determination of polyethylene terephthalate and polybutylene terephthalate cyclic oligomers in blood samples.

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Journal:  Anal Bioanal Chem       Date:  2022-01-13       Impact factor: 4.142

Review 2.  Safety of Plastic Food Packaging: The Challenges about Non-Intentionally Added Substances (NIAS) Discovery, Identification and Risk Assessment.

Authors:  Lilian Seiko Kato; Carlos A Conte-Junior
Journal:  Polymers (Basel)       Date:  2021-06-24       Impact factor: 4.329

Review 3.  Analytical Approaches for Analysis of Safety of Modern Food Packaging: A Review.

Authors:  Magdalena Wrona; Cristina Nerín
Journal:  Molecules       Date:  2020-02-10       Impact factor: 4.411

4.  Analysis of PBT and PET cyclic oligomers in extracts of coffee capsules and food simulants by a HPLC-UV/FLD method.

Authors:  Joao Alberto Lopes; Emmanouil D Tsochatzis; Lubomir Karasek; Eddo J Hoekstra; Hendrik Emons
Journal:  Food Chem       Date:  2020-12-08       Impact factor: 7.514

Review 5.  Progresses in Food Packaging, Food Quality, and Safety-Controlled-Release Antioxidant and/or Antimicrobial Packaging.

Authors:  Cornelia Vasile; Mihaela Baican
Journal:  Molecules       Date:  2021-02-26       Impact factor: 4.411

6.  Characterization of Polyester Coatings Intended for Food Contact by Different Analytical Techniques and Migration Testing by LC-MSn.

Authors:  Antía Lestido-Cardama; Patricia Vázquez-Loureiro; Raquel Sendón; Juana Bustos; Mª Isabel Santillana; Perfecto Paseiro Losada; Ana Rodríguez Bernaldo de Quirós
Journal:  Polymers (Basel)       Date:  2022-01-26       Impact factor: 4.329

  6 in total

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