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Literature DB >> 28653163

[Nutritional medicine in elderly patients : Advances and challenges].

Rainer Wirth¹, Dorothee Volkert².

Abstract

Entities: Species

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Year: 2017 PMID： 28653163 DOI： 10.1007/s00391-017-1278-3

Source DB: PubMed Journal: Z Gerontol Geriatr ISSN： 0948-6704 Impact factor: 1.281

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18 in total

1. Guidelines for preventing and treating vitamin D deficiency and insufficiency revisited.

Authors: Michael F Holick; Neil C Binkley; Heike A Bischoff-Ferrari; Catherine M Gordon; David A Hanley; Robert P Heaney; M Hassan Murad; Connie M Weaver
Journal: J Clin Endocrinol Metab Date: 2012-03-22 Impact factor: 5.958

Review 2. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in community and care home settings.

Authors: M Elia; C Normand; A Laviano; K Norman
Journal: Clin Nutr Date: 2015-07-30 Impact factor: 7.324

Review 3. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group.

Authors: Jürgen Bauer; Gianni Biolo; Tommy Cederholm; Matteo Cesari; Alfonso J Cruz-Jentoft; John E Morley; Stuart Phillips; Cornel Sieber; Peter Stehle; Daniel Teta; Renuka Visvanathan; Elena Volpi; Yves Boirie
Journal: J Am Med Dir Assoc Date: 2013-07-16 Impact factor: 4.669

Review 4. Sarcopenia: an overview.

Authors: Emanuele Marzetti; Riccardo Calvani; Matteo Tosato; Matteo Cesari; Mauro Di Bari; Antonio Cherubini; Agnese Collamati; Emanuela D'Angelo; Marco Pahor; Roberto Bernabei; Francesco Landi
Journal: Aging Clin Exp Res Date: 2017-02-02 Impact factor: 3.636

5. Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline.

Review 6. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in the hospital setting.

Authors: M Elia; C Normand; K Norman; A Laviano
Journal: Clin Nutr Date: 2015-05-29 Impact factor: 7.324

[Nutritional medicine in elderly patients : Advances and challenges].

1. Guidelines for preventing and treating vitamin D deficiency and insufficiency revisited.

Review 2. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in community and care home settings.

Review 3. Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group.

Review 4. Sarcopenia: an overview.

5. Evaluation, treatment, and prevention of vitamin D deficiency: an Endocrine Society clinical practice guideline.

Review 6. A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in the hospital setting.

7. Diagnostic criteria for malnutrition - An ESPEN Consensus Statement.

8. Monthly High-Dose Vitamin D Treatment for the Prevention of Functional Decline: A Randomized Clinical Trial.

Review 9. Protein and energy supplementation in elderly people at risk from malnutrition.

10. ESPEN guidelines on nutrition in dementia.

1. Developing a nursing diagnosis for the risk for malnutrition: a mixed-method study.

Review 2. Interventions to optimise nutrition in older people in hospitals and long-term care: Umbrella review.