Literature DB >> 26123475

A systematic review of the cost and cost effectiveness of using standard oral nutritional supplements in the hospital setting.

M Elia1, C Normand2, K Norman3, A Laviano4.   

Abstract

BACKGROUND & AIMS: There is limited information about the economic impact of nutritional support despite its known clinical benefits. This systematic review examined the cost and cost effectiveness of using standard (non-disease specific) oral nutritional supplements (ONS) administered in the hospital setting only.
METHODS: A systematic literature search of multiple databases, data synthesis and analysis were undertaken according to recommended procedures.
RESULTS: Nine publications comprising four full text papers, two abstracts and three reports, one of which contained 11 cost analyses of controlled cohort studies, were identified. Most of these were based on retrospective analyses of randomised controlled trials designed to assess clinically relevant outcomes. The sample sizes of patients with surgical, orthopaedic and medical problems and combinations of these varied from 40 to 1.16 million. Of 14 cost analyses comparing ONS with no ONS (or routine care), 12 favoured the ONS group, and among those with quantitative data (12 studies) the mean cost saving was 12.2%. In a meta-analysis of five abdominal surgical studies in the UK, the mean net cost saving was £746 per patient (se £338; P = 0.027). Cost savings were typically associated with significantly improved outcomes, demonstrated through the following meta-analyses: reduced mortality (Risk ratio 0.650, P < 0.05; N = 5 studies), reduced complications (by 35% of the total; P < 0.001, N = 7 studies) and reduced length of hospital stay (by ∼2 days, P < 0.05; N = 5 surgical studies) corresponding to ∼13.0% reduction in hospital stay. Two studies also found ONS to be cost effective, one by avoiding development of pressure ulcers and releasing hospital beds, and the other by gaining quality adjusted life years.
CONCLUSION: This review suggests that standard ONS in the hospital setting produce a cost saving and are cost effective. The evidence base could be further strengthened by prospective studies in which the primary outcome measures are economic.
Copyright © 2015 The Authors. Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Cost; Cost effectiveness; Hospital; Malnutrition; Oral nutritional supplements; Systematic review

Mesh:

Substances:

Year:  2015        PMID: 26123475     DOI: 10.1016/j.clnu.2015.05.010

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  36 in total

1.  Dysphagia in Hospitalized Older Patients: Associated Factors and Nutritional Interventions.

Authors:  D Eglseer; R J G Halfens; J M G A Schols; C Lohrmann
Journal:  J Nutr Health Aging       Date:  2018       Impact factor: 4.075

Review 2.  [Nutritional medicine in elderly patients : Advances and challenges].

Authors:  Rainer Wirth; Dorothee Volkert
Journal:  Z Gerontol Geriatr       Date:  2017-06-26       Impact factor: 1.281

Review 3.  The malnourished surgery patient: a silent epidemic in perioperative outcomes?

Authors:  David G A Williams; Jeroen Molinger; Paul E Wischmeyer
Journal:  Curr Opin Anaesthesiol       Date:  2019-06       Impact factor: 2.706

Review 4.  [Impact of perioperative nutritional therapy on risk and complication management in patients undergoing esophagectomy for cancer].

Authors:  A Weimann; I Gockel; A H Hölscher; H-J Meyer
Journal:  Chirurg       Date:  2016-12       Impact factor: 0.955

5.  Clinical and economic value of oral nutrition supplements in patients with cancer: a position paper from the Survivorship Care and Nutritional Support Working Group of Alliance Against Cancer.

Authors:  Riccardo Caccialanza; Alessandro Laviano; Cristina Bosetti; Mariateresa Nardi; Valentina Casalone; Lucilla Titta; Roberto Mele; Giovanni De Pergola; Francesco De Lorenzo; Paolo Pedrazzoli
Journal:  Support Care Cancer       Date:  2022-07-06       Impact factor: 3.603

6.  Nutrition Care for Poorly Nourished Outpatients Reduces Resource Use and Lowers Costs.

Authors:  Kurt Hong; Suela Sulo; William Wang; Susan Kim; Laura Huettner; Rose Taroyan; Kirk W Kerr; Carolyn Kaloostian
Journal:  J Prim Care Community Health       Date:  2021 Jan-Dec

7.  Energy and protein intake in medical and geriatric inpatients with MEDPass versus conventional administration of oral nutritional supplements: study protocol for the randomized controlled MEDPass Trial.

Authors:  Silvia Kurmann; Emilie Reber; Maria F Vasiloglou; Philipp Schuetz; Andreas W Schoenenberger; Katja Uhlmann; Anna-Barbara Sterchi; Zeno Stanga
Journal:  Trials       Date:  2021-03-16       Impact factor: 2.279

Review 8.  Tailoring nutrition therapy to illness and recovery.

Authors:  Paul E Wischmeyer
Journal:  Crit Care       Date:  2017-12-28       Impact factor: 9.097

9.  Cost savings associated with nutritional support in medical inpatients: an economic model based on data from a systematic review of randomised trials.

Authors:  Philipp Schuetz; Suela Sulo; Stefan Walzer; Lutz Vollmer; Cory Brunton; Nina Kaegi-Braun; Zeno Stanga; Beat Mueller; Filomena Gomes
Journal:  BMJ Open       Date:  2021-07-09       Impact factor: 2.692

10.  Economic Burden of Disease-Associated Malnutrition at the State Level.

Authors:  Scott Goates; Kristy Du; Carol A Braunschweig; Mary Beth Arensberg
Journal:  PLoS One       Date:  2016-09-21       Impact factor: 3.240

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