| Literature DB >> 28638229 |
Ammar Hassanzadeh Keshteli1, Floris F van den Brand1, Karen L Madsen1, Rupasri Mandal1, Rosica Valcheva1, Karen I Kroeker1, Beomsoo Han1, Rhonda C Bell1, Janis Cole1, Thomas Hoevers1, David S Wishart1, Richard N Fedorak1, Levinus A Dieleman1.
Abstract
AIM: To identify demographic, clinical, metabolomic, and lifestyle related predictors of relapse in adult ulcerative colitis (UC) patients.Entities:
Keywords: Diet; Fecal calprotectin; Metabolomics; Relapse; Ulcerative colitis
Mesh:
Substances:
Year: 2017 PMID: 28638229 PMCID: PMC5467075 DOI: 10.3748/wjg.v23.i21.3890
Source DB: PubMed Journal: World J Gastroenterol ISSN: 1007-9327 Impact factor: 5.742
Comparison of demographic, anthropometric, body composition, and clinical characteristics of ulcerative colitis patients at baseline according to their relapse status after 12 mo n (%)
| Age, yr | 46.0 (32.5-56.5) | 33.0 (28.0-52.0) | 0.18 |
| Females | 7 (53.8) | 4 (57.1) | 1.00 |
| Current smoker | 2 (15.4) | 0 (0.0) | 0.52 |
| Body mass index, kg/m2 | 28.1 (25.3-32.7) | 22.0 (20.3-22.8) | < 0.01 |
| Overweight/obese | 10 (76.9) | 1 (14.3) | 0.02 |
| Waist circumference, cm | 99.1 (84.4-105.3) | 82.8 (70.1-89.0) | 0.03 |
| Waist to height ratio | 0.6 (0.5-0.6) | 0.5 (0.4-0.5) | 0.02 |
| Body fat percentage | 35.8 (27.0-47.6) | 29 (20.4-34.1) | 0.16 |
| Fat mass, kg | 34.1 (20.4-45.5) | 20.1 (16.3-24.6) | 0.04 |
| Age at diagnosis, yr | 26.0 (22.5-44.5) | 25.0 (17-29) | 0.39 |
| Months since last relapse | 12.0 (4.5-33) | 11.0 (6.0-40) | 0.76 |
| UC subtype | |||
| Proctitis | 1 (7.7) | 1 (14.3) | |
| Left-sided | 4 (30.8) | 3 (42.9) | 0.71 |
| Pancolitis | 8 (61.5) | 3 (42.9) | |
| Medication | |||
| 5-ASA | 9 (69.2) | 4 (57.1) | 0.65 |
| Immunosuppressants | 4 (30.8) | 2 (28.6) | 1.00 |
| No medication | 3 (23.1) | 1 (14.3) | 1.00 |
Numerical variables are presented as median (interquartile range). UC: Ulcerative colitis.
Dietary intake of nutrients and food groups at baseline in ulcerative colitis patients with and without clinical relapse12
| Energy (Kcal/d) | 1530.8 (1258.3-2121.4) | 1820.2 (1430.8-2337.1) | 0.70 |
| Nutrients | |||
| Carbohydrate (g/d) | 229.6 (217.0-253.4) | 201.5 (156.4-237.1) | 0.21 |
| Protein (g/d) | 61.6 (55.0-74.9) | 62.0 (40.6-70.0) | 0.70 |
| Fat (g/d) | 59.0 (50.7-61.6) | 62.3 (46.2-76.0) | 0.21 |
| Cholesterol (g/d) | 198.0 (155.9-275.4) | 166.8 (117.6-207.4) | 0.18 |
| SFA (g/d) | 18.5 (16.4-20.3) | 20.4 (11.9-23.8) | 0.52 |
| MUFA (g/d) | 21.3 (17.3-23.1) | 21.7 (15.0-30.4) | 0.64 |
| PUFA (g/d) | 14.4 (12.9-14.8) | 12.9 (9.1-15.5) | 0.70 |
| TFA (g/d) | 3.3 (2.8-3.5) | 3.5 (1.7-4.5) | 0.97 |
| Vitamin C (mg/d) | 112.3 (101.2-166.7) | 100.1 (93.6-124.3) | |
| Vitamin B6 (mg/d) | 1.8 (1.5-2.5) | 1.7 (1.3-1.9) | 0.52 |
| Total folate (mcg/d) | 401.3 (289.5-540.9) | 402.3 (222.8-474.9) | 0.77 |
| Vitamin B12 (mcg/d) | 3.8 (3.3-5.7) | 4.6 (2.3-5.7) | 0.90 |
| Vitamin E (IU) | 14.8 (8.7-20.8) | 10.2 (4.4-14.4) | 0.13 |
| Calcium (mg/d) | 832.0 (730.8-1234.0) | 719.9 (551.7-924.0) | 0.21 |
| Iron (mg/d) | 13.4 (10.4-25.6) | 11.7 (7.4-15.0) | 0.42 |
| Zinc (mg/d) | 9.7 (9.4-16.2) | 9.8 (6.9-10.2) | 0.64 |
| Sodium (mg/d) | 2558.6 (2175.3-2900.6) | 2521.9 (1818.8-2810.8) | 0.77 |
| Potassium (mg/d) | 2948.8 (2216.0-3624.5) | 2951.9 (1890.8-3330.1) | 0.83 |
| Fibre (g/d) | 16.1 (13.5-26.0) | 14.1 (9.7-22.2) | 0.32 |
| Sucrose (g/d) | 40.2 (29.9-47.3) | 27.6 (20.6-40.4) | 0.11 |
| Fructose (g/d) | 31.1 (18.4-42.3) | 25.5 (11.7-38.5) | 0.64 |
| Lactose (g/d) | 13.6 (9.4-19.0) | 9.8 (1.8-17.5) | 0.32 |
| Maltose (g/d) | 3.9 (3.1-4.3) | 1.6 (1.1-3.0) | < 0.01 |
| Food groups | |||
| Fruit (cup equivalents/d) | 2.1 (0.8-2.6) | 1.4 (0.7-2.0) | 0.28 |
| Vegetable (cup equivalents/d) | 1.8 (1.5-2.4) | 1.8 (1.0-3.1) | 0.77 |
| Whole grain (oz equivalents/d) | 1.0 (0.5-1.3) | 0.7 (0.2-1.1) | 0.32 |
| Meat (oz/d) | 1.0 (0.6-1.3) | 1.0 (0.3-1.8) | 1.00 |
| Processed meat (oz/d) | 0.3 (0.1-0.5) | 0.2 (0.0-1.0) | 0.83 |
| Fish (oz/d) | 0.3 (0.2-0.8) | 0.5 (0.2-2.2) | 0.64 |
| Poultry (oz/d) | 0.9 (0.1-1.3) | 0.2 (0.1-0.3) | < 0.01 |
| Dairy (cup equivalents/d) | 1.4 (1.0-1.8) | 1.2 (0.3-2.0) | 0.52 |
| Eggs (oz equivalents/d) | 0.4 (0.2-0.8) | 0.2 (0.2-0.4) | 0.42 |
| Alcohol (drink/d) | 0.6 (0.0-0.8) | 0.6 (0.0-3.5) | 0.90 |
Values are presented as median (interquartile range);
Intake of different nutrients and foods were adjusted for total energy intake using the residual method;
Obtained from Mann-Whitney U test. SFA: Saturated fatty acids; MUFA: Monounsaturated fatty acids; PUFA: Polyunsaturated fatty acids; TFA: Trans fatty acids.
Figure 1Receiver operating characteristic curve for fecal calprotectin concentration in predicting ulcerative colitis relapse. The area under the curve was 0.78 (95%CI: 0.55-1.0). ROC: Receiver operating characteristic.
Figure 2Partial least squares discriminant analysis plot showing a clear separation of the metabolomic fingerprints of ulcerative colitis patients in clinical remission who developed a Relapse or stayed in Remission within 12 mo of follow-up (R2 = 0.84, Q2 = 0.59, P = 0.04).
Comparison of major serum and urinary metabolites responsible for the separation between two groups of ulcerative colitis patients12
| Trans-aconitate (urine) | 0.5 (0.5-1.6) | 3.6 (1.9-5.5) | 1.9 | 0.2 | 0.02 |
| 3-hydroxybutyrate (serum) | 21.0 (15.0-33.9) | 127.8 (37.5-232.0) | 1.4 | 0.2 | < 0.01 |
| Cystine (urine) | 5.3 (4.0-8.6) | 3.3 (1.4-5.9) | 1.4 | 2.7 | 0.07 |
| Acetamide (urine) | 4.9 (2.7-7.1) | 2.6 (0.8-3.8) | 1.3 | 2.4 | 0.05 |
| Acetoacetate (serum) | 7.8 (5.8-13.0) | 25.6 (10.5-60.2) | 1.2 | 0.3 | 0.02 |
| Acetone (serum) | 5.3 (4.2-8.7) | 11.9 (6.0-24.7) | 1.1 | 0.4 | 0.06 |
Concentrations are presented as median (interquartile range);
Unit of concentration for the metabolites in serum and urine is μmol and μmol/mmol, respectively;
Obtained from Mann-Whitney U test.