| Literature DB >> 28637522 |
Raul Zamora-Ros1, Joseph A Rothwell2, David Achaintre2, Pietro Ferrari2, Marie-Christine Boutron-Ruault3, Francesca R Mancini3, Aurelie Affret3, Tilman Kühn4, Verena Katzke4, Heiner Boeing5, Sven Küppel5, Antonia Trichopoulou6, Pagona Lagiou6, Carlo La Vecchia6, Domenico Palli7, Paolo Contiero8, Salvatore Panico9, Rosario Tumino10, Fulvio Ricceri11, Hwayoung Noh2, Heinz Freisling2, Isabelle Romieu2, Augustin Scalbert2.
Abstract
In vitro studies have shown several beneficial properties of resveratrol. Epidemiological evidence is still scarce, probably because of the difficulty in estimating resveratrol exposure accurately. The current study aimed to assess the relationships between acute and habitual dietary resveratrol and wine intake and urinary resveratrol excretion in a European population. A stratified random subsample of 475 men and women from four countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) cross-sectional study, who had provided 24-h urine samples and completed a 24-h dietary recall (24-HDR) on the same day, were included. Acute and habitual dietary data were collected using standardised 24-HDR software and a validated country-specific dietary questionnaire, respectively. Phenol-Explorer was used to estimate the intake of resveratrol and other stilbenes. Urinary resveratrol was analysed using tandem MS. Spearman's correlation coefficients between estimated dietary intakes of resveratrol and other stilbenes and consumption of wine, their main food source, were very high (r>0·9) when measured using dietary questionnaires and were slightly lower with 24-HDR (r>0·8). Partial Spearman's correlations between urinary resveratrol excretion and intake of resveratrol, total stilbenes or wine were found to be higher when using the 24-HDR (R 2 partial approximately 0·6) than when using the dietary questionnaires (R 2 partial approximately 0·5). Moderate to high correlations between dietary resveratrol, total stilbenes and wine, and urinary resveratrol concentrations were observed. These support the earlier findings that 24-h urinary resveratrol is an effective biomarker of both resveratrol and wine intakes. These correlations also support the validity of the estimation of resveratrol intake using the dietary questionnaire and Phenol-Explorer.Entities:
Keywords: 24-HDR 24-h dietary recall; DQ dietary questionnaire; Biomarkers; Intakes; Resveratrol; Urine; Wine
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Year: 2017 PMID: 28637522 DOI: 10.1017/S0007114517001465
Source DB: PubMed Journal: Br J Nutr ISSN: 0007-1145 Impact factor: 3.718