Literature DB >> 28637522

Evaluation of urinary resveratrol as a biomarker of dietary resveratrol intake in the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

Raul Zamora-Ros1, Joseph A Rothwell2, David Achaintre2, Pietro Ferrari2, Marie-Christine Boutron-Ruault3, Francesca R Mancini3, Aurelie Affret3, Tilman Kühn4, Verena Katzke4, Heiner Boeing5, Sven Küppel5, Antonia Trichopoulou6, Pagona Lagiou6, Carlo La Vecchia6, Domenico Palli7, Paolo Contiero8, Salvatore Panico9, Rosario Tumino10, Fulvio Ricceri11, Hwayoung Noh2, Heinz Freisling2, Isabelle Romieu2, Augustin Scalbert2.   

Abstract

In vitro studies have shown several beneficial properties of resveratrol. Epidemiological evidence is still scarce, probably because of the difficulty in estimating resveratrol exposure accurately. The current study aimed to assess the relationships between acute and habitual dietary resveratrol and wine intake and urinary resveratrol excretion in a European population. A stratified random subsample of 475 men and women from four countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC) cross-sectional study, who had provided 24-h urine samples and completed a 24-h dietary recall (24-HDR) on the same day, were included. Acute and habitual dietary data were collected using standardised 24-HDR software and a validated country-specific dietary questionnaire, respectively. Phenol-Explorer was used to estimate the intake of resveratrol and other stilbenes. Urinary resveratrol was analysed using tandem MS. Spearman's correlation coefficients between estimated dietary intakes of resveratrol and other stilbenes and consumption of wine, their main food source, were very high (r>0·9) when measured using dietary questionnaires and were slightly lower with 24-HDR (r>0·8). Partial Spearman's correlations between urinary resveratrol excretion and intake of resveratrol, total stilbenes or wine were found to be higher when using the 24-HDR (R 2 partial approximately 0·6) than when using the dietary questionnaires (R 2 partial approximately 0·5). Moderate to high correlations between dietary resveratrol, total stilbenes and wine, and urinary resveratrol concentrations were observed. These support the earlier findings that 24-h urinary resveratrol is an effective biomarker of both resveratrol and wine intakes. These correlations also support the validity of the estimation of resveratrol intake using the dietary questionnaire and Phenol-Explorer.

Entities:  

Keywords:  24-HDR 24-h dietary recall; DQ dietary questionnaire; Biomarkers; Intakes; Resveratrol; Urine; Wine

Mesh:

Substances:

Year:  2017        PMID: 28637522     DOI: 10.1017/S0007114517001465

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  8 in total

1.  Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study.

Authors:  Pablo Hernández-Alonso; Christopher Papandreou; Mònica Bulló; Miguel Ruiz-Canela; Courtney Dennis; Amy Deik; Dong D Wang; Marta Guasch-Ferré; Edward Yu; Estefanía Toledo; Cristina Razquin; Dolores Corella; Ramon Estruch; Emilio Ros; Montserrat Fitó; Fernando Arós; Miquel Fiol; Lluís Serra-Majem; Liming Liang; Clary B Clish; Miguel A Martínez-González; Frank B Hu; Jordi Salas-Salvadó
Journal:  Mol Nutr Food Res       Date:  2019-07-17       Impact factor: 5.914

Review 2.  Cardiovascular and Antiobesity Effects of Resveratrol Mediated through the Gut Microbiota.

Authors:  Julia K Bird; Daniel Raederstorff; Peter Weber; Robert E Steinert
Journal:  Adv Nutr       Date:  2017-11-15       Impact factor: 8.701

3.  The effects of trans-resveratrol on insulin resistance, inflammation, and microbiota in men with the metabolic syndrome: A pilot randomized, placebo-controlled clinical trial.

Authors:  Jeanne M Walker; Patricia Eckardt; Jose O Aleman; Joel Correa da Rosa; Yupu Liang; Tadasu Iizumi; Stephane Etheve; Martin J Blaser; Jan L Breslow; Peter R Holt
Journal:  J Clin Transl Res       Date:  2018-12-07

4.  Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations-A Perspective.

Authors:  Manfred Beckmann; Thomas Wilson; Amanda J Lloyd; Duarte Torres; Ana Goios; Naomi D Willis; Laura Lyons; Helen Phillips; John C Mathers; John Draper
Journal:  Front Nutr       Date:  2020-11-25

Review 5.  A systematic review to identify biomarkers of intake for fermented food products.

Authors:  Katherine J Li; Elske M Brouwer-Brolsma; Kathryn J Burton-Pimentel; Guy Vergères; Edith J M Feskens
Journal:  Genes Nutr       Date:  2021-04-21       Impact factor: 5.523

Review 6.  The Role of Resveratrol in Human Male Fertility.

Authors:  Laura M Mongioì; Sarah Perelli; Rosita A Condorelli; Federica Barbagallo; Andrea Crafa; Rossella Cannarella; Sandro La Vignera; Aldo E Calogero
Journal:  Molecules       Date:  2021-04-24       Impact factor: 4.411

7.  Urinary Resveratrol Metabolites Output: Differential Associations with Cardiometabolic Markers and Liver Enzymes in House-Dwelling Subjects Featuring Metabolic Syndrome.

Authors:  Vanessa Bullón-Vela; Itziar Abete; Maria Angeles Zulet; Yifan Xu; Miguel A Martínez-González; Carmen Sayón-Orea; Miguel Ruiz-Canela; Estefanía Toledo; Vicente Martín Sánchez; Ramon Estruch; Rosa María Lamuela-Raventós; Enrique Almanza-Aguilera; Montserrat Fitó; Jordi Salas-Salvadó; Andrés Díaz-López; Francisco J Tinahones; Josep A Tur; Dora Romaguera; Jadwiga Konieczna; Xavier Pintó; Lidia Daimiel; Ana Rodriguez-Mateos; José Alfredo Martínez
Journal:  Molecules       Date:  2020-09-22       Impact factor: 4.411

8.  Evaluation of Saccharin and Resveratrol as Extrinsic Markers of Small-Quantity Lipid-Based Nutrient Supplement Consumption in Healthy Women.

Authors:  Sarah J Zyba; Valerie Weinborn; Charles D Arnold; Arlie L Lehmkuhler; Fanny B Morel; Mamane Zeilani; Alyson E Mitchell; Marjorie J Haskell
Journal:  Curr Dev Nutr       Date:  2021-07-06
  8 in total

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