| Literature DB >> 28633640 |
Tengfei Dou1, Sumei Zhao1, Hua Rong1, Dahai Gu2, Qihua Li1, Ying Huang1, Zhiqiang Xu2, Xiaohui Chu1, Linli Tao1, Lixian Liu1, Changrong Ge1, Marinus F W Te Pas3,4,5, Junjing Jia6.
Abstract
BACKGROUND: Intensive selection has resulted in increased growth rates and muscularity in broiler chickens, in addition to adverse effects, including delayed organ development, sudden death syndrome, and altered metabolic rates. The biological mechanisms underlying selection responses remain largely unknown. Non-artificially-selected indigenous Chinese chicken breeds display a wide variety of phenotypes, including differential growth rate, body weight, and muscularity. The Wuding chicken breed is a fast growing large chicken breed, and the Daweishan mini chicken breed is a slow growing small chicken breed. Together they form an ideal model system to study the biological mechanisms underlying broiler chicken selection responses in a natural system. The objective of this study was to study the biological mechanisms underlying differential phenotypes between the two breeds in muscle and liver tissues, and relate these to the growth rate and body development phenotypes of the two breeds.Entities:
Keywords: Biological mechanisms; Breast muscle; Chicken ( Gallus gallus) breeds; Growth rate; Liver; Metabolic differences; Microarray
Mesh:
Year: 2017 PMID: 28633640 PMCID: PMC5477733 DOI: 10.1186/s12864-017-3845-9
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Fig. 1Typical examples of the chicken breeds at the moment of slaughter at 120 days of age: the Wuding chicken (large chicken on the right) and the Daweishan chicken (small chicken on the left)
Organ weights and ratio and percentage of adult body weights, and production characteristics of the Wuding small Daweishan chicken breeds
| Weight (g) | Ratio organ/BWa | Organ BW percentagea,b | ||||
|---|---|---|---|---|---|---|
| Organs | Daweishan | Wuding | Daweishan | Wuding | Daweishan | Wuding |
| Heart | 5.61 | 5.71 | 0.006 | 0.003 | 0.61 | 0.27 |
| Liver | 13.8 | 18.95 | 0.015 | 0.009 | 1.50 | 0.90 |
| Lung | 4.76 | 4.79 | 0.005 | 0.002 | 0.52 | 0.23 |
| Kidney | 5.49 | 5.51 | 0.006 | 0.003 | 0.60 | 0.26 |
| Spleen | 2.27 | 2.46 | 0.002 | 0.001 | 0.25 | 0.12 |
| Prescreen | 1.91 | 2.51 | 0.002 | 0.001 | 0.21 | 0.12 |
| Gizzard | 12.88 | 17.46 | 0.014 | 0.008 | 1.40 | 0.83 |
| land stomach | 3.59 | 4.06 | 0.004 | 0.002 | 0.39 | 0.19 |
| Intestine | 22.13 | 24.75 | 0.024 | 0.012 | 2.41 | 1.18 |
| Trachea | 1.22 | 1.42 | 0.001 | 0.0007 | 0.13 | 0.07 |
| Gullet | 1.64 | 3.64 | 0.002 | 0.002 | 0.18 | 0.17 |
| Crop | 2.89 | 4.9 | 0.003 | 0.002 | 0.31 | 0.23 |
| Bursa of Fabricius | 1.17 | 0.96 | 0.001 | 0.0004 | 0.13 | 0.05 |
| Thymus | 3.58 | 3.97 | 0.004 | 0.002 | 0.39 | 0.19 |
| Total average | 9.02 | 4.81 | ||||
| Average daily gain | 2.77 | 14.09 | ||||
| Feed conversion | 12.36 | 6.07 | ||||
| Body size | 15.66 | 22.01 | ||||
| Body weight | 920 | 2100 | ||||
a BW Body weight; bOrgan weight percentage of body weight
Fig. 2The Bursa of Fabricius of Wuding chicken (on the left) and Daweishan chicken (on the right). Despite the difference in body size the Bursa of Fabricius were of similar size, so the relative size is larger in the Daweishan compared to the Wuding chicken
Number of genes differentially expressed between the Wuding and the Daweishan chicken breeds, and number of genes with annotation to be analyzed
| Na | N analysisa | |
|---|---|---|
| Muscle | ||
| Wuding > Minib | 162 | 139 |
| Mini > Wudingb | 230 | 168 |
| All differently expressed genes | 392 | 303 |
| Liver | ||
| Wuding > Minib | 45 | 32 |
| Mini > Wudingb | 99 | 73 |
| All differently expressed genes | 144 | 105 |
aN is number of genes b>: Higher expressed
Real time PCR verification of microarray data comparing the expression levels of genes in muscle and liver tissues of Wuding and Daweishan chicken breeds
| Fold change | |||
|---|---|---|---|
| Gene symbol | Directiona | Microarray | Real time PCR |
| CATHL2 | Wuding > Daweishan | 4.14 | 5.32 |
| GAL7 | Wuding > Daweishan | 3.95 | 5.43 |
| GAL4 | Wuding > Daweishan | 2.48 | 6.78 |
| GAL1 | Wuding > Daweishan | 4.17 | 7.89 |
| CAMP | Wuding > Daweishan | 2.31 | 4.44 |
| MYH6 | Daweishan > Wuding | 6.18 | 9.78 |
| TNNI2 | Daweishan > Wuding | 3.99 | 7.66 |
| TNNC1 | Daweishan > Wuding | 3.12 | 5.45 |
| ACTN2 | Daweishan > Wuding | 2.33 | 4.98 |
| MYOM2 | Daweishan > Wuding | 2.32 | 5.01 |
aThe direction of the differential expression:>: higher expressed
Fig. 3Cytoscape-ReactomeFI network of genes displaying higher expression in Wuding than in Daweishan liver. The network was created using the linker gene option. This software option adds genes to the network through which two or more differentially expressed genes are connected, thereby creating a network. Circles denote differentially expressed genes, diamonds indicate linker genes. Without the use of linker genes no network was created
Fig. 4Cytoscape-ReactomeFI network of genes displaying higher expression in Daweishan than in Wuding breast muscle. The network was created using the linker gene option. This software option adds genes to the network through which two or more differentially expressed genes are connected, thereby creating a network. Circles denote differentially expressed genes, diamonds indicate linker genes. Without the use of linker genes no network was created
Diet compositions of the feed of Wuding and Daweishan chicken
| Component | Period 11 | Period II2 |
|---|---|---|
| Corn | 58.85 | 61.25 |
| Soy protein | 25.29 | 22.44 |
| Wheat bran | 8.9 | 9.5 |
| Fish meal | 3 | 3 |
| Calcium hydrogen phosphate | 1.47 | 1.41 |
| Stone meal | 1.1 | 1 |
| Lysine | 0.02 | |
| Methionine | 0.12 | 0.11 |
| Salt | 0.27 | 0.27 |
| Minerals and vitamins3 | 1 | 1 |
| Total nutrients levels | 100 | 100 |
| Metabolism energy (MJ·kg−1) | 12 | 12.1 |
| Crude protein | 18.5 | 17 |
| Calcium | 0.95 | 0.95 |
| Phosphorus | 0.68 | 0.65 |
| Lysine | 0.96 | 0.95 |
| Methionine | 0.4 | 0.38 |
The components of the feed are given in percentage for each component
1: Period I is age 1–21 days; 2: Period II = older than 21 days of age; 3: Supplied per kilogram of diet: antioxidant, 100 mg; biotin, 0.3 mg; vitamin A, 12,000 IU; vitamin D3, 3000 IU; vitamin E, 18.75 mg; vitamin K3, 2.65 mg; vitamin C, 12.6 mg; cyanocobalamin, 0.025 mg; folic acid, 2.2 mg; niacin, 35 mg; pyridoxine, 6 mg; riboflavin, 9 mg; thiamine, 3.0 mg; choline chloride, 600 mg; Co, 0.3 mg; Cu, 12 mg; Fe, 50 mg; I, 1 mg; Mn, 125 mg; Mo, 0.5 mg; Se, 200 lg; Zn, 60 mg
2 Diet given to chicken older than 21 days
Fig. 5Experimental design. The experiments started with hatched chicken from both breeds (day 0). The chickens were given a starter diet for 21 day, after which the full diet was given. From hatching to day 30 the chickens were slowly adapted to temperature, humidity, and light/dark cycle in an environmentally controlled room