Literature DB >> 17422969

Organ weights of normal broiler chickens and those dying of sudden death syndrome.

V A Bowes, R J Julian.   

Abstract

Sudden death syndrome is an economically important condition of fast-growing broiler chickens in which death occurs suddenly with a short, wing-beating convulsion. Gross or histological lesions are not present. Relative weights of internal organs from broilers dead from sudden death syndrome were compared to those of normal broilers to determine differences that might confirm a diagnosis of sudden death syndrome. Relative weights of lung, heart, liver, and intestine from normal broilers were determined at 9, 21, 30 and 42 days of age at various intervals after death. Organ weights stabilized approximately two hours postmortem and relative organ weight declined with age. A diagnosis of sudden death syndrome could not be made on the basis of relative organ weight.

Entities:  

Year:  1988        PMID: 17422969      PMCID: PMC1680696     

Source DB:  PubMed          Journal:  Can Vet J        ISSN: 0008-5286            Impact factor:   1.008


  4 in total

1.  Interrelationships between biotin, choline and other B-vitamins and the occurrence of fatty liver and kidney syndrome and sudden death syndrome in broiler chickens.

Authors:  C C Whitehead; C J Randall
Journal:  Br J Nutr       Date:  1982-07       Impact factor: 3.718

2.  Chemical studies of the blood, and histological studies of the heart of broiler chickens dying from acute death syndrome.

Authors:  C Riddell; J P Orr
Journal:  Avian Dis       Date:  1980 Jul-Sep       Impact factor: 1.577

3.  Pathological studies of "Sudden death syndrome" in broiler chickens.

Authors:  J C Ononiwu; R G Thomson; H C Carlson; R J Julian
Journal:  Can Vet J       Date:  1979-03       Impact factor: 1.008

4.  An epizootiological study of acute death syndrome and leg weakness in broiler chickens in western Canada.

Authors:  C Riddell; R Springer
Journal:  Avian Dis       Date:  1985 Jan-Mar       Impact factor: 1.577

  4 in total
  5 in total

1.  Comparison of serum biochemical profiles of male broilers with female broilers and White Leghorn chickens.

Authors:  V A Bowes; R J Julian; T Stirtzinger
Journal:  Can J Vet Res       Date:  1989-01       Impact factor: 1.310

2.  In-vitro antioxidant and antibacterial properties of fermentatively and enzymatically prepared chicken liver protein hydrolysates.

Authors:  Ashok Kumar Chakka; Mercy Elias; R Jini; P Z Sakhare; N Bhaskar
Journal:  J Food Sci Technol       Date:  2015-06-25       Impact factor: 2.701

3.  Biological mechanisms discriminating growth rate and adult body weight phenotypes in two Chinese indigenous chicken breeds.

Authors:  Tengfei Dou; Sumei Zhao; Hua Rong; Dahai Gu; Qihua Li; Ying Huang; Zhiqiang Xu; Xiaohui Chu; Linli Tao; Lixian Liu; Changrong Ge; Marinus F W Te Pas; Junjing Jia
Journal:  BMC Genomics       Date:  2017-06-20       Impact factor: 3.969

4.  Effects of encapsulated cinnamaldehyde on growth performance, intestinal digestive and absorptive functions, meat quality and gut microbiota in broiler chickens.

Authors:  Chongwu Yang; Moussa S Diarra; Janghan Choi; Argenis Rodas-Gonzalez; Dion Lepp; Shangxi Liu; Peng Lu; Marion Mogire; Joshua Gong; Qi Wang; Chengbo Yang
Journal:  Transl Anim Sci       Date:  2021-06-01

5.  Regulation of myostatin expression is associated with growth and muscle development in commercial broiler and DMC muscle.

Authors:  Tengfei Dou; Zhengtian Li; Kun Wang; Lixian Liu; Hua Rong; Zhiqiang Xu; Ying Huang; Dahai Gu; Xiaobo Chen; Wenyuan Hu; Jiarong Zhang; Sumei Zhao; Markandeya Jois; Qihua Li; Changrong Ge; Marinus F W Te Pas; Junjing Jia
Journal:  Mol Biol Rep       Date:  2018-05-08       Impact factor: 2.316

  5 in total

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