Literature DB >> 28633112

Perfluorinated alkyl substances in Spanish adults: Geographical distribution and determinants of exposure.

Mónica Bartolomé1, Alejandrina Gallego-Picó2, Francisco Cutanda1, Olga Huetos1, Marta Esteban1, Beatriz Pérez-Gómez3, Argelia Castaño4.   

Abstract

Per- and polyfluoroalkyl substances (PFAS) are widely found in humans and the environment. Their persistence, bioaccumulation and toxicity make them a source of increasing public health concern. In this study, we analyzed the concentrations and geographical distribution of six PFAS in the serum of 755 Spanish adults aged 18-65. The geometric mean concentrations (and P95 values) for PFOS (perfluoroctane sulfonate), PFOA (perfluorooctanoic acid), PFHxS (perfluorohexane sulfonate), PFNA (perfluorononanoic acid) and PFDA (perfluorodecanoic acid) were 7.67 (19.3), 1.99 (5.48), 0.91 (2.84), 0.96 (2.44) and 0.42 (0.99) μg/L, respectively. N-Methylperfluorooctane sulfonamide (N-MeFOSAA) was detected in only 3.3% of samples. Residents in northeast (Catalonia) and northwest of Spain (Galicia) were found to have the highest serum values, whereas residents in the Canary Islands had the lowest values for almost all PFAS. Men presented higher levels than women, and we confirm that lactation (breastfeeding) contributes to a reduced body burden for all PFAS in women. Our data provide new information on exposure to PFAS in a national cross section sample of Spanish adults, thus providing a proxy for reference values for the Spanish population and forming the base for following temporal trends in the future.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Exposure Spanish adults; Human biomonitoring; Human serum samples; PFOA; PFOS; Perfluorinated alkyl substances

Mesh:

Substances:

Year:  2017        PMID: 28633112     DOI: 10.1016/j.scitotenv.2017.06.031

Source DB:  PubMed          Journal:  Sci Total Environ        ISSN: 0048-9697            Impact factor:   7.963


  6 in total

1.  Per- and polyfluoroalkyl substances and fluorinated alternatives in urine and serum by on-line solid phase extraction-liquid chromatography-tandem mass spectrometry.

Authors:  Kayoko Kato; Akil A Kalathil; Ayesha M Patel; Xiaoyun Ye; Antonia M Calafat
Journal:  Chemosphere       Date:  2018-06-14       Impact factor: 7.086

2.  Profiles of Emerging and Legacy Per-/Polyfluoroalkyl Substances in Matched Serum and Semen Samples: New Implications for Human Semen Quality.

Authors:  Yitao Pan; Qianqian Cui; Jinghua Wang; Nan Sheng; Jun Jing; Bing Yao; Jiayin Dai
Journal:  Environ Health Perspect       Date:  2019-12-16       Impact factor: 9.031

3.  Perfluoroalkyl substances (PFASs) and mercury in never-pregnant women of fertile age: association with fish consumption and unfavorable lipid profile.

Authors:  Anne-Lise Bjorke-Monsen; Kristin Varsi; Maria Averina; Jan Brox; Sandra Huber
Journal:  BMJ Nutr Prev Health       Date:  2020-11-04

4.  Per and polyfluoroalkyl substances (PFAS) blood levels after contamination of a community water supply and comparison with 2013-2014 NHANES.

Authors:  Judith M Graber; Cora Alexander; Robert J Laumbach; Kathleen Black; Pamela Ohman Strickland; Panos G Georgopoulos; Elizabeth G Marshall; Derek G Shendell; Donald Alderson; Zhongyuan Mi; Michael Mascari; Clifford P Weisel
Journal:  J Expo Sci Environ Epidemiol       Date:  2018-11-27       Impact factor: 5.563

5.  Serum Levels of Perfluoroalkyl Substances (PFAS) in Adolescents and Young Adults Exposed to Contaminated Drinking Water in the Veneto Region, Italy: A Cross-Sectional Study Based on a Health Surveillance Program.

Authors:  Gisella Pitter; Filippo Da Re; Cristina Canova; Giulia Barbieri; Maryam Zare Jeddi; Francesca Daprà; Flavio Manea; Rinaldo Zolin; Anna Maria Bettega; Giampaolo Stopazzolo; Silvia Vittorii; Lorena Zambelli; Marco Martuzzi; Domenico Mantoan; Francesca Russo
Journal:  Environ Health Perspect       Date:  2020-02-18       Impact factor: 9.031

Review 6.  Presence of Perfluoroalkyl and Polyfluoroalkyl Substances (PFAS) in Food Contact Materials (FCM) and Its Migration to Food.

Authors:  Arabela Ramírez Carnero; Antía Lestido-Cardama; Patricia Vazquez Loureiro; Letricia Barbosa-Pereira; Ana Rodríguez Bernaldo de Quirós; Raquel Sendón
Journal:  Foods       Date:  2021-06-22
  6 in total

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