| Literature DB >> 32068468 |
Gisella Pitter1, Filippo Da Re2, Cristina Canova3, Giulia Barbieri3, Maryam Zare Jeddi3, Francesca Daprà4, Flavio Manea4, Rinaldo Zolin5, Anna Maria Bettega5, Giampaolo Stopazzolo5, Silvia Vittorii5, Lorena Zambelli6, Marco Martuzzi7, Domenico Mantoan8, Francesca Russo2.
Abstract
BACKGROUND: In spring 2013, groundwater of a vast area of the Veneto Region (northeastern Italy) was found to be contaminated by perfluoroalkyl substances (PFAS) from a PFAS manufacturing plant active since the late 1960s. Residents were exposed to high concentrations of PFAS, particularly perfluorooctanoic acid (PFOA), through drinking water until autumn 2013. A publicly funded health surveillance program is under way to aid in the prevention, early diagnosis, and treatment of chronic disorders possibly associated with PFAS exposure.Entities:
Mesh:
Substances:
Year: 2020 PMID: 32068468 PMCID: PMC7064325 DOI: 10.1289/EHP5337
Source DB: PubMed Journal: Environ Health Perspect ISSN: 0091-6765 Impact factor: 9.031
Figure 1.Map of the PFAS-contaminated area of the Veneto Region. Note: Red Area: municipalities supplied by PFAS-contaminated waterworks. Red Area A (dark red): municipalities of the Red Area located on the groundwater contamination plume. Red Area B (light red): municipalities of the Red Area located outside the groundwater contamination plume. Dashed white area: groundwater contamination plume. Pink dot: location of the chemical plant that gave origin to groundwater contamination. Yellow lines: borders of municipalities. Red lines: borders of provinces. Blue lines: rivers. Black thick line: borders of the new areas included in the Red Area in 2018 (9 additional municipalities, some of them only partially included). The box on the lower right corner indicates the position of the represented area in the Veneto Region, northeastern Italy.
Distribution of concentrations (ng/L) of the 12 measured PFAS congeners in 152 samples of drinking water taken during July and August 2013, before the full implementation of granular activated carbon filters.
| Congener | Min | 25th percentile | Median | 75th percentile | 95th percentile | Max | % samples |
|---|---|---|---|---|---|---|---|
| PFBA | 86.0 | 123.5 | 173.3 | 359.4 | 625.0 | 88.8% | |
| PFPeA | 45.0 | 70.0 | 100.0 | 210.6 | 370.0 | 90.1% | |
| PFHxA | 39.0 | 52.0 | 79.5 | 185.8 | 330.0 | 89.5% | |
| PFHpA | 14.0 | 23.0 | 56.0 | 151.0 | 67.1% | ||
| PFOA | 176.0 | 319.5 | 546.2 | 1,123.2 | 1,475.0 | 89.5% | |
| PFNA | 76.0 | 0.7% | |||||
| PFDeA | 81.0 | 0.7% | |||||
| PFUnA | 95.0 | 1.3% | |||||
| PFDoA | 10.0 | 0.0% | |||||
| PFBS | 66.5 | 91.5 | 183.2 | 382.1 | 765.0 | 89.5% | |
| PFHxS | 13.3 | 26.0 | 66.0 | 40.1% | |||
| PFOS | 11.0 | 18.0 | 29.3 | 66.5 | 117.0 | 77.6% |
Note: The LOQ is set at . LOQ, limit of quantification; Max, maximum; Min, minimum; PFBA, perfluorobutanoic acid; PFBS, perfluorobutanesulfonic acid; PFDeA, perfluorodecanoic acid; PFDoA, perfluorododecanoic acid; PFHpA, perfluoroheptanoic acid; PFHxA, perfluorohexanoic acid; PFHxS, perfluorohexanesulfonic acid; PFNA, perfluorononanoic acid; PFOA, perfluorooctanoic acid; PFOS, perfluorooctanesulfonic acid; PFPeA, perfluoropentanoic acid; PFUnA, perfluoroundecanoic acid.
Figure 2.Flow chart of the inclusion–exclusion process.
Distribution of serum concentrations (ng/mL) of the twelve measured PFAS congeners and percentage of samples above the LOQ in the study population (18,345 subjects 14–39 years of age).
| Congener | Min | 5th percentile | 25th percentile | Median | 75th percentile | 95th percentile | Max | % samples |
|---|---|---|---|---|---|---|---|---|
| PFBA | 23.9 | 2.0% | ||||||
| PFPeA | 1.3 | 0.1% | ||||||
| PFHxA | 7.1 | 0.3% | ||||||
| PFHpA | 15.1 | 1.4% | ||||||
| PFOA | 5.1 | 19.3 | 44.4 | 84.9 | 189.7 | 1,400.0 | 99.9% | |
| PFNA | 0.5 | 0.6 | 1.0 | 39.7 | 51.3% | |||
| PFDeA | 0.8 | 8.3 | 22.0% | |||||
| PFUnA | 0.5 | 6.0 | 6.3% | |||||
| PFDoA | 4.5 | 0.8% | ||||||
| PFBS | 8.9 | 3.1% | ||||||
| PFHxS | 0.7 | 1.9 | 3.9 | 7.4 | 18.1 | 127.0 | 98.1% | |
| PFOS | 1.4 | 2.6 | 3.9 | 5.8 | 10.7 | 142.0 | 99.8% |
Note: LOQ, limit of quantification; Max, maximum; Min, minimum; PFBA, perfluorobutanoic acid; PFBS, perfluorobutanesulfonic acid; PFDeA, perfluorodecanoic acid; PFDoA, perfluorododecanoic acid; PFHpA, perfluoroheptanoic acid; PFHxA, perfluorohexanoic acid; PFHxS, perfluorohexanesulfonic acid; PFNA, perfluorononanoic acid; PFOA, perfluorooctanoic acid; PFOS, perfluorooctanesulfonic acid; PFPeA, perfluoropentanoic acid; PFUnA, perfluoroundecanoic acid.
Multivariable linear regression models for the association between potential predictors and serum concentrations of PFOA, PFOS, and PFHxS in the entire study population ( subjects with complete records for all variables).
| Predictor | % difference (95% CI) | |||
|---|---|---|---|---|
| PFOA | PFOS | PFHxS | ||
| Gender | ||||
| Female | 8,892 (49.1) | Referent | Referent | Referent |
| Male | 9,230 (50.9) | 66 (61; 71) | 42 (39; 45) | 93 (88; 98) |
| Explained variance (%) | 11.52 | 9.94 | 18.17 | |
| Age (y) | ||||
| 14–19 | 4,478 (24.7) | Referent | Referent | Referent |
| 20–24 | 3,194 (17.6) | |||
| 25–29 | 3,044 (16.8) | 2 ( | 10 (3; 16) | |
| 30–34 | 3,304 (18.2) | 8 (3; 14) | 14 (6; 21) | |
| 35–39 | 4,102 (22.6) | 20 (14; 26) | 30 (21; 39) | |
| Explained variance (%) | 2.96 | 0.13 | 0.74 | |
| Country of birth | ||||
| Italian, HDC | 16,696 (92.1) | Referent | Referent | Referent |
| HMPC | 1,426 (7.9) | — | — | |
| Explained variance (%) | 1.25 | — | — | |
| Educational level | ||||
| Primary/Middle school | 5,853 (32.3) | Referent | Referent | Referent |
| High school | 9,012 (49.7) | 1 ( | ||
| University | 3,257 (18.0) | 2 ( | 6 (3; 9) | 0 ( |
| Explained variance (%) | 0.33 | 0.33 | 0.26 | |
| Occupational sector | ||||
| No farmer | 17,903 (98.8) | Referent | Referent | Referent |
| Farmer | 219 (1.2) | — | 8 (0; 16) | — |
| Explained variance (%) | — | 0.02 | — | |
| Predominant residential area | ||||
| Red Area A | 7,020 (38.7) | 38 (27; 50) | 5 (0; 10) | 42 (33; 51) |
| Red Area B | 11,102 (61.3) | Referent | Referent | Referent |
| Explained variance (%) | 0.20 | 0.01 | 0.30 | |
| Current municipality of residency (Red Area A or B) | ||||
| Terrazzo (B) | 288 (1.6) | Referent | Referent | Referent |
| Albaredo D’Adige (B) | 767 (4.2) | 160 (131; 194) | 14 (6; 23) | 126 (104; 150) |
| Arcole (B) | 899 (5.0) | 189 (156; 226) | 25 (16; 34) | 135 (113; 159) |
| Bevilacqua (B) | 216 (1.2) | 342 (278; 416) | 41 (28; 55) | 268 (224; 319) |
| Bonavigo (B) | 279 (1.5) | 170 (133; 213) | 16 (6; 27) | 137 (110; 168) |
| Boschi Sant’Anna (B) | 206 (1.1) | 202 (158; 254) | 22 (11; 35) | 155 (124; 191) |
| Legnago (B) | 2,945 (16.3) | 87 (68; 109) | 7 (0; 14) | 59 (45; 74) |
| Minerbe (B) | 628 (3.5) | 325 (276; 381) | 32 (23; 43) | 241 (208; 278) |
| Veronella (B) | 778 (4.3) | 340 (289; 397) | 35 (25; 46) | 248 (215; 285) |
| Alonte (A) | 346 (1.9) | 236 (186; 296) | 38 (25; 52) | 168 (134; 207) |
| Asigliano Veneto (A) | 161 (0.9) | 275 (210; 353) | 34 (19; 50) | 198 (155; 249) |
| Brendola (A) | 1,007 (5.6) | 125 (95; 160) | 21 (11; 32) | 31 (16; 47) |
| Cologna Veneta (A) | 1,208 (6.7) | 243 (199; 294) | 35 (24; 47) | 183 (153; 217) |
| Lonigo (A) | 2,569 (14.2) | 252 (206; 303) | 42 (31; 55) | 173 (144; 206) |
| Montagnana (A) | 1,146 (6.3) | 264 (216; 318) | 40 (29; 53) | 184 (153; 219) |
| Noventa Vicentina (A) | 1,410 (7.8) | 166 (132; 206) | 22 (12; 33) | 101 (79; 126) |
| Pojana Maggiore (A) | 767 (4.2) | 263 (214; 320) | 33 (22; 46) | 180 (148; 216) |
| Pressana (A) | 365 (2.0) | 272 (218; 336) | 29 (17; 42) | 192 (156; 232) |
| Roveredo Di Gua’ (A) | 263 (1.4) | 243 (190; 306) | 25 (13; 39) | 178 (142; 219) |
| Sarego (A) | 1,124 (6.2) | 197 (157; 242) | 46 (34; 59) | 118 (94; 146) |
| Zimella (A) | 750 (4.1) | 236 (192; 288) | 40 (28; 52) | 170 (140; 204) |
| Explained variance (%) | 12.57 | 6.70 | 14.84 | |
| Duration of residency in the Red Area (y) | ||||
| | 1,082 (6.0) | Referent | Referent | Referent |
| 5–9 | 1,375 (7.6) | 45 (35; 56) | 8 (3; 13) | 27 (20; 35) |
| 10–14 | 3,962 (21.9) | 97 (83; 111) | 17 (12; 22) | 68 (59; 79) |
| 15–19 | 3,380 (18.6) | 120 (104; 137) | 21 (16; 27) | 98 (86; 111) |
| 20–24 | 2,887 (15.9) | 120 (104; 137) | 26 (20; 31) | 111 (98; 124) |
| 25–29 | 2,663 (14.7) | 131 (115; 148) | 24 (19; 29) | 125 (113; 138) |
| more than 30 years | 2,773 (15.3) | 117 (102; 132) | 17 (12; 22) | 117 (105; 130) |
| Explained variance (%) | 3.40 | 0.91 | 5.34 | |
| Time-lag between the beginning of the study and blood sampling (months) | ||||
| Less than 6 months | 2,221 (12.3) | Referent | Referent | Referent |
| 6–10 | 5,152 (28.4) | 6 (0; 12) | 13 (8; 18) | |
| 11–15 | 5,283 (29.2) | 0 ( | 5 ( | |
| 16–20 | 4,156 (22.9) | |||
| | 1,310 (7.2) | |||
| Explained variance (%) | 0.43 | 0.62 | 0.42 | |
| BMI (kg/m2) | ||||
| Underweight | 1,437 (7.9) | — | 0 ( | |
| Normal weight | 11,388 (62.9) | Referent | Referent | Referent |
| Pre-obesity | 3,895 (21.5) | — | 3 (0; 6) | |
| Obesity | 1,402 (7.7) | — | 5 (1; 9) | |
| Explained variance (%) | — | 0.53 | 0.06 | |
| eGFR (mL/min/1.73 m2) | ||||
| | 15,691 (86.6) | Referent | Referent | Referent |
| | 2,431 (13.4) | 5 (1; 10) | 6 (3; 8) | 5 (1; 8) |
| Explained variance (%) | 0.09 | 0.13 | 0.09 | |
| Number of deliveries | ||||
| 0 | 15,490 (85.5) | Referent | Referent | Referent |
| 1 | 1,100 (6.1) | |||
| 2 | 1,213 (6.7) | |||
| | 319 (1.7) | |||
| Explained variance (%) | 3.42 | 1.15 | 2.19 | |
| Smoking habit | ||||
| Never | 11,364 (62.7) | Referent | Referent | Referent |
| Current | 4,775 (26.4) | 1 ( | 2 ( | |
| Former | 1,983 (10.9) | |||
| Explained variance (%) | 0.09 | 0.11 | 0.06 | |
| Alcohol intake (AU per week) | ||||
| Never | 5,525 (30.5) | Referent | Referent | Referent |
| | 7,438 (41.1) | 2 ( | 5 (3; 7) | |
| 3–6 | 3,232 (17.8) | 8 (3; 13) | 7 (4; 9) | 3 ( |
| | 1,927 (10.6) | 13 (7; 19) | 11 (7; 14) | 8 (3; 12) |
| Explained variance (%) | 0.47 | 0.44 | 0.29 | |
| Water intake (L/d) | ||||
| Less than 1 | 1,739 (9.6) | Referent | Referent | Referent |
| 1–1.5 | 5,037 (27.8) | — | — | |
| 1.5–2 | 9,463 (52.2) | — | — | |
| | 1,883 (10.4) | — | — | |
| Explained variance (%) | — | 0.41 | — | |
| Milk/Yogurt intake | ||||
| I quartile | 5,292 (29.2) | Referent | Referent | Referent |
| II quartile | 3,985 (22.0) | 0 ( | ||
| III quartile | 7,176 (39.6) | |||
| IV quartile | 1,669 (9.2) | |||
| Explained variance (%) | 0.14 | 0.19 | 0.09 | |
| Cheese intake | ||||
| I quartile | 5,433 (30.0) | Referent | Referent | Referent |
| II quartile | 4,574 (25.2) | — | 0 ( | — |
| III quartile | 4,610 (25.4) | — | 0 ( | — |
| IV quartile | 3,505 (19.4) | — | — | |
| Explained variance (%) | — | 0.05 | — | |
| Meat intake | ||||
| I quartile | 6,867 (37.9) | Referent | Referent | Referent |
| II quartile | 3,051 (16.8) | 2 ( | ||
| III quartile | 6,813 (37.6) | 2 (0; 4) | ||
| IV quartile | 1,391 (7.7) | |||
| Explained variance (%) | 0.12 | 0.06 | 0.09 | |
| Fish intake | ||||
| I tertile | 10,998 (60.7) | Referent | Referent | Referent |
| II tertile | 4,725 (26.1) | 4 (3; 6) | — | |
| III tertile | 2,399 (13.2) | 9 (6; 11) | — | |
| Explained variance (%) | 0.02 | 0.22 | — | |
| Eggs intake | ||||
| I quartile | 5,211 (28.8) | Referent | Referent | Referent |
| II quartile | 7,701 (42.5) | — | 9 (7; 11) | — |
| III quartile | 3,545 (19.5) | — | 9 (6; 12) | — |
| IV quartile | 1,665 (9.2) | — | 13 (10; 17) | — |
| Explained variance (%) | — | 0.35 | — | |
| Sweets/snacks/sweet beverages intake | ||||
| I quartile | 6,340 (35.0) | Referent | Referent | Referent |
| II quartile | 4,936 (27.2) | |||
| III quartile | 4,555 (25.2) | |||
| IV quartile | 2,291 (12.6) | |||
| Explained variance (%) | 0.03 | 0.08 | 0.06 | |
| Bread/pasta/cereals intake | ||||
| I tertile | 7,497 (41.4) | Referent | Referent | Referent |
| II tertile | 7,880 (43.5) | 2 ( | — | 1 ( |
| III tertile | 2,745 (15.1) | 8 (3; 14) | — | 7 (3; 12) |
| Explained variance (%) | 0.02 | — | 0.02 | |
| Fruit/vegetables intake | ||||
| I tertile | 5,435 (30.0) | Referent | Referent | Referent |
| II tertile | 5,738 (31.7) | 0 ( | 6 (4; 9) | 3 (0; 6) |
| III tertile | 3,776 (20.8) | 4 (0; 8) | 7 (4; 9) | 6 (3; 10) |
| IV tertile | 3,173 (17.5) | 4 (0; 9) | 8 (5; 11) | 7 (4; 11) |
| Explained variance (%) | 0.02 | 0.23 | 0.08 | |
| Growing vegetables for personal consumption | ||||
| No | 8,891 (49,1) | Referent | Referent | Referent |
| Yes | 9,231 (50.9) | 3 (0; 6) | 10 (8; 12) | 3 (1; 6) |
| Explained variance (%) | 0.33 | 2.52 | 0.73 | |
| Raising animals for personal consumption | ||||
| No | 14,334 (79.1) | Referent | Referent | Referent |
| Yes | 3,788 (20.9) | 24 (21; 26) | — | |
| Explained variance (%) | 0.05 | 1.19 | — | |
| Total variance explained (%) | 37.44 | 22.61 | 43.10 | |
Note: Red Area: the area of the Veneto Region including municipalities supplied by PFAS contaminated waterworks. Red Area A: part of Red Area whose municipalities are located on the groundwater contamination plume. Red Area B: part of Red Area whose municipalities are located outside the groundwater contamination plume. HDC were defined as not Central–Eastern Europe, North America, Oceania, Israel and Japan. HMPC were defined as Central-Eastern Europe, North Africa, sub-Saharan Africa, Asia except Israel and Japan, and Central and South America countries. Duration of residency in the Red Area was calculated as the number of years spent in the Red Area between 1980 and 2013 (when granular activated carbon filters were installed). Intake of food items was categorized based on quartiles or tertiles. Predictors shown for each PFAS were selected using a stepwise approach based on the Akaike information criterion (AIC). Values of % difference were derived from beta coefficients. —, no data. AU, alcohol units; BMI, body mass index; eGFR, estimated glomerular filtration rate; HDC, highly developed countries; HMPC, high migratory pressure countries; PFHxS, perfluorohexanesulfonic acid; PFOA, perfluorooctanoic acid; PFOS, perfluorooctanesulfonic acid.