Literature DB >> 2863267

Similarities and differences between the tonoplast-type and the mitochondrial H+-ATPases of oat roots.

Y Wang, H Sze.   

Abstract

The native tonoplast and the mitochondrial H+-ATPase from oat roots were compared to determine whether the two enzymes have similar mechanisms. H+ pumping in low-density microsomal vesicles reflected activity from the tonoplast-type ATPase, as ATPase activity and ATP-dependent H+ pumping (quinacrine fluorescence quenching) showed similar sensitivities to inhibition by N-ethylmaleimide, N,N'-dicyclohexylcarbodiimide, 4,4'-diisothiocyano-2,2'-stilbene disulfonate, nitrate, quercetin, or 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole. The tonoplast-type ATPase was stimulated by C1-,Br- greater than HCO3- whereas the mitochondrial ATPase was stimulated by HCO3- much greater than C1-,Br-. Both enzymes hydrolyzed ATP preferentially and were inhibited competitively by AMP or ADP. Apart from resistance to azide, the tonoplast-type ATPase was strikingly similar in its inhibitor sensitivities to the mitochondrial ATPase. The insensitivity to vanadate of both enzymes suggests the reaction mechanisms do not involve a covalent phosphoenzyme. Inhibition by 7-chloro-4-nitrobenzo-2-oxa-1,3-diazole and N-ethylmaleimide and protection by ATP suggests tyrosine and cysteine residues are in the catalytic site of the tonoplast ATPase. The mitochondrial ATPase was 100 times more sensitive to N,N'-dicyclohexyl-carbodiimide inhibition than the tonoplast H+-ATPase. These results suggest the tonoplast and the mitochondrial H+-ATPases share common steps in their catalytic and vectorial reaction mechanisms, yet sufficient differences exist to indicate they are two distinct ATPases.

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Year:  1985        PMID: 2863267

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  24 in total

Review 1.  Vacuolar H(+)-translocating ATPases from plants: structure, function, and isoforms.

Authors:  H Sze; J M Ward; S Lai
Journal:  J Bioenerg Biomembr       Date:  1992-08       Impact factor: 2.945

2.  Decrease of pH Gradients in Tonoplast Vesicles by NO(3) and Cl: Evidence for H-Coupled Anion Transport.

Authors:  K S Schumaker; H Sze
Journal:  Plant Physiol       Date:  1987-03       Impact factor: 8.340

3.  Purification and properties of the h-translocating ATPase from the plasma membrane of tomato roots.

Authors:  G E Anthon; R M Spanswick
Journal:  Plant Physiol       Date:  1986-08       Impact factor: 8.340

4.  Essential sulfhydryl groups in the catalytic center of the tonoplast H(+)-ATPase from coleoptiles ofZea mays L. as demonstrated by the biotin-streptavidin-peroxidase system.

Authors:  A Hager; C Lanz
Journal:  Planta       Date:  1989-12       Impact factor: 4.116

5.  Ancient origin of the vacuolar H(+)-ATPase 69-kilodalton catalytic subunit superfamily.

Authors:  T A Wilkins; C Y Wan; C C Lu
Journal:  Theor Appl Genet       Date:  1994-10       Impact factor: 5.699

6.  Arbuscular mycorrhizae improve low temperature tolerance in cucumber via alterations in H2O2 accumulation and ATPase activity.

Authors:  Airong Liu; Shuangchen Chen; Rui Chang; Dilin Liu; Haoran Chen; Golam Jalal Ahammed; Xiaomin Lin; Chaoxing He
Journal:  J Plant Res       Date:  2014-08-27       Impact factor: 2.629

7.  A Ca/H Antiport System Driven by the Proton Electrochemical Gradient of a Tonoplast H-ATPase from Oat Roots.

Authors:  K S Schumaker; H Sze
Journal:  Plant Physiol       Date:  1985-12       Impact factor: 8.340

8.  Purification and Characterization of the Soluble F(1)-ATPase of Oat Root Mitochondria.

Authors:  S K Randall; Y Wang; H Sze
Journal:  Plant Physiol       Date:  1985-12       Impact factor: 8.340

9.  MgATP-Dependent Transport of Phytochelatins Across the Tonoplast of Oat Roots.

Authors:  D. E. Salt; W. E. Rauser
Journal:  Plant Physiol       Date:  1995-04       Impact factor: 8.340

10.  Inhibition of tonoplast ATPase from etiolated mung bean seedlings by fluorescein 5'-isothiocyanate.

Authors:  C M Tzeng; L H Hsu; R L Pan
Journal:  Biochem J       Date:  1992-08-01       Impact factor: 3.857

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