Literature DB >> 28631114

Derivatization of Dextran for Multiply Charged Ion Formation and Electrospray Ionization Time-of-Flight Mass Spectrometric Analysis.

Jesus B Tapia1, Hailey A J Hibbard1, Melissa M Reynolds2,3,4.   

Abstract

We present the use of a simple, one-pot derivatization to allow the polysaccharide dextran to carry multiple positive charges, shifting its molecular weight distribution to a lower m/z range. We performed this derivatization because molecular weight measurements of polysaccharides by mass spectrometry are challenging because of their lack of readily ionizable groups. The absence of ionizable groups limits proton abstraction and suppresses proton adduction during the ionization process, producing mass spectra with predominantly singly charged metal adduct ions, thereby limiting the detection of large polysaccharides. To address this challenge, we derivatized dextran T1 (approximately 1 kDa) by attaching ethylenediamine, giving dextran readily ionizable, terminal amine functional groups. The attached ethylenediamine groups facilitated proton adduction during the ionization process in positive ion mode. Using the low molecular weight dextran T1, we tracked the number of ethylenediamine attachments by measuring the mass shift from underivatized to derivatized dextran T1. Using electrospray ionization time-of-flight mass spectrometry, we observed derivatized dextran chains ranging from two to nine glucose residues with between one and four attachments/charges. Our success in shifting derivatized dextran T1 toward the low m/z range suggests potential for this derivatization as a viable route for analysis of high molecular weight polysaccharides using electrospray ionization time-of-flight mass spectrometry. Graphical Abstract ᅟ.

Entities:  

Keywords:  Derivatization; Dextran; Electrospray ionization, Time-of-flight; Ethylenediamine; Polysaccharide

Year:  2017        PMID: 28631114     DOI: 10.1007/s13361-017-1717-9

Source DB:  PubMed          Journal:  J Am Soc Mass Spectrom        ISSN: 1044-0305            Impact factor:   3.109


  16 in total

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5.  Ionic liquid-assisted electrospray ionization of polysaccharides.

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6.  Different behavior of dextrans in positive-ion and negative-ion mass spectrometry.

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8.  Potentials of exopolysaccharides from lactic Acid bacteria.

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9.  Determination of proton affinities and acidity constants of sugars.

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Journal:  J Phys Chem A       Date:  2013-06-10       Impact factor: 2.781

10.  In situ production and analysis of Weissella confusa dextran in wheat sourdough.

Authors:  Kati Katina; Ndegwa Henry Maina; Riikka Juvonen; Laura Flander; Liisa Johansson; Liisa Virkki; Maija Tenkanen; Arja Laitila
Journal:  Food Microbiol       Date:  2009-07-17       Impact factor: 5.516

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  1 in total

1.  Dextranol: An inert xeroprotectant.

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Journal:  PLoS One       Date:  2019-09-06       Impact factor: 3.240

  1 in total

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