Literature DB >> 23449986

Potentials of exopolysaccharides from lactic Acid bacteria.

Seema Patel1, Avishek Majumder, Arun Goyal.   

Abstract

Recent research in the area of importance of microbes has revealed the immense industrial potential of exopolysaccharides and their derivative oligosaccharides from lactic acid bacteria. However, due to lack of adequate technological knowledge, the exopolysaccharides have remained largely under exploited. In the present review, the enormous potentials of different types of exopolysaccharides from lactic acid bacteria are described. This also summarizes the recent advances in the applications of exopolysaccharides, certain problems associated with their commercial production and the remedies.

Entities:  

Keywords:  Exopolysaccharides; Lactic acid bacteria; Oligosaccharides; Prebiotic; Probiotic

Year:  2011        PMID: 23449986      PMCID: PMC3298600          DOI: 10.1007/s12088-011-0148-8

Source DB:  PubMed          Journal:  Indian J Microbiol        ISSN: 0046-8991            Impact factor:   2.461


  38 in total

1.  Mutational analysis of exopolysaccharide biosynthesis by Lactobacillus sakei 0-1.

Authors:  M Breedveld; K Bonting; L Dijkhuizen
Journal:  FEMS Microbiol Lett       Date:  1998-12-15       Impact factor: 2.742

Review 2.  Effects of probiotic bacteria on diarrhea, lipid metabolism, and carcinogenesis: a review of papers published between 1988 and 1998.

Authors:  N M de Roos; M B Katan
Journal:  Am J Clin Nutr       Date:  2000-02       Impact factor: 7.045

3.  Physiological function of exopolysaccharides produced by Lactococcus lactis.

Authors:  P J Looijesteijn; L Trapet; E de Vries; T Abee; J Hugenholtz
Journal:  Int J Food Microbiol       Date:  2001-02-28       Impact factor: 5.277

Review 4.  Invited review: methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria.

Authors:  P Ruas-Madiedo; C G de los Reyes-Gavilán
Journal:  J Dairy Sci       Date:  2005-03       Impact factor: 4.034

Review 5.  Heteropolysaccharides from lactic acid bacteria.

Authors:  L De Vuyst; B Degeest
Journal:  FEMS Microbiol Rev       Date:  1999-04       Impact factor: 16.408

6.  Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria.

Authors:  A Laws; Y Gu; V Marshall
Journal:  Biotechnol Adv       Date:  2001-12       Impact factor: 14.227

7.  Acceptor products of alternansucrase with gentiobiose. Production of novel oligosaccharides for food and feed and elimination of bitterness.

Authors:  Gregory L Côté
Journal:  Carbohydr Res       Date:  2008-10-26       Impact factor: 2.104

8.  Kefiran antagonizes cytopathic effects of Bacillus cereus extracellular factors.

Authors:  Micaela Medrano; Pablo Fernando Pérez; Analía Graciela Abraham
Journal:  Int J Food Microbiol       Date:  2007-11-28       Impact factor: 5.277

9.  Production of insoluble dextran using cell-bound dextransucrase of Leuconostoc mesenteroides NRRL B-523.

Authors:  Prabhu Arcot Padmanabhan; Dong-Shik Kim
Journal:  Carbohydr Res       Date:  2002-09-27       Impact factor: 2.104

Review 10.  Exploiting expolysaccharides from lactic acid bacteria.

Authors:  Laure Jolly; Sébastien J F Vincent; Philippe Duboc; Jean-Richard Neeser
Journal:  Antonie Van Leeuwenhoek       Date:  2002-08       Impact factor: 2.271

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  45 in total

1.  Derivatization of Dextran for Multiply Charged Ion Formation and Electrospray Ionization Time-of-Flight Mass Spectrometric Analysis.

Authors:  Jesus B Tapia; Hailey A J Hibbard; Melissa M Reynolds
Journal:  J Am Soc Mass Spectrom       Date:  2017-06-19       Impact factor: 3.109

Review 2.  Kefir: a multifaceted fermented dairy product.

Authors:  Barbara Nielsen; G Candan Gürakan; Gülhan Unlü
Journal:  Probiotics Antimicrob Proteins       Date:  2014-12       Impact factor: 4.609

Review 3.  Biodiversity of Intestinal Lactic Acid Bacteria in the Healthy Population.

Authors:  Marika Mikelsaar; Epp Sepp; Jelena Štšepetova; Epp Songisepp; Reet Mändar
Journal:  Adv Exp Med Biol       Date:  2016       Impact factor: 2.622

4.  Sensory, rheological and chemical characteristics during storage of set type full fat yoghurt fortified with barley β-glucan.

Authors:  Ramandeep Kaur; Charanjit S Riar
Journal:  J Food Sci Technol       Date:  2019-08-28       Impact factor: 2.701

5.  Microbial exopolysaccharide production of Streptococcus thermophilus and its antiquorum sensing activity.

Authors:  Demet Genc Karadeniz; Banu Kaskatepe; Merve Eylul Kiymaci; Kenan Can Tok; Mehmet Gumustas; Cigdem Karaaslan
Journal:  Arch Microbiol       Date:  2021-04-18       Impact factor: 2.552

6.  Molecular Cloning, Expression of minD Gene from Lactobacillus acidophilus VTCC-B-871 and Analyses to Identify Lactobacillus rhamnosus PN04 from Vietnam Hottuynia cordata Thunb.

Authors:  Tu Hoang Khue Nguyen; Vinh Thi Thanh Doan; Ly Dieu Ha; Huu Ngoc Nguyen
Journal:  Indian J Microbiol       Date:  2013-03-16       Impact factor: 2.461

7.  Efficient Production of Lactic Acid from Sweet Sorghum Juice by a Newly Isolated Lactobacillus salivarius CGMCC 7.75.

Authors:  Quanlan Liu; Shanglong Wang; Jian-Fei Zhi; Henglei Ming; Dawei Teng
Journal:  Indian J Microbiol       Date:  2013-02-20       Impact factor: 2.461

8.  Probiotic Strains Influence on Infant Microbiota in the In Vitro Colonic Fermentation Model GIS1.

Authors:  Veronica Ionela Moroeanu; Emanuel Vamanu; Gabriela Paun; Elena Neagu; Oana Rodica Ungureanu; Sandra A V Eremia; Gabriel-Lucian Radu; Robertina Ionescu; Diana Roxana Pelinescu
Journal:  Indian J Microbiol       Date:  2015-07-24       Impact factor: 2.461

9.  Bacterial Populations in Subgingival Plaque Under Healthy and Diseased Conditions: Genomic Insights into Oral Adaptation Strategies by Lactobacillus sp. Strain DISK7.

Authors:  Deepika Sharma; Shikha Sharma; Vijay Pal; Rup Lal; Prabhu Patil; Vishakha Grover; Suresh Korpole
Journal:  Indian J Microbiol       Date:  2019-10-08       Impact factor: 2.461

10.  Effect of exopolysaccharides from cariogenic bacteria on human gingival fibroblasts.

Authors:  Anna K Szkaradkiewicz-Karpińska; Andrzej Szkaradkiewicz
Journal:  Int J Med Sci       Date:  2021-05-13       Impact factor: 3.738

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