Literature DB >> 28621437

Hepatitis A virus strains circulating during 1997-2015 in Campania, a Southern Italy region with periodic outbreaks.

Angela Costantino1, Nicola Coppola2, Enea Spada1, Roberto Bruni1, Stefania Taffon1, Michele Equestre3, Cinzia Marcantonio1, Caterina Sagnelli4, Chiara Dell'Isola5, Grazia Tosone6, Silvia Mascolo6, Evangelista Sagnelli2, Anna Rita Ciccaglione1.   

Abstract

In Italy, the incidence of hepatitis A has progressively declined over the last 30 years, though not homogeneously throughout the country. In Campania, Southern Italy, high annual incidence rates have been reported and several periodic outbreaks have occurred. To investigate the phylogenetic and epidemiologic relationships among HAV strains circulating in Campania over the period 1997-2015, 87 hepatitis A cases were investigated. The most frequent risk factor was the consumption of raw/undercooked shellfish (75/87, 86.2%). During 1997-2002 most viral strains were subtype IA (16/23, 70%); the phylogenetic pattern suggests that the incidence peaks observed in 2000-2001 had likely been caused by multiple strains. During a large 2004 outbreak, almost all viral variants were subtype IB (38/41, 93%); most of them (22/38, 58%) were recognized to be one of two main strains (differing for just a single nucleotide), the remaining sequences were strictly related variants. In 2014/2015, only IA strains were observed; two phylogenetically related but distinct strains were responsible, respectively, for a small cluster in 2014 and an outbreak in 2015. In each outbreak, several strains unrelated to those responsible for most cases were detected in a minority of patients, documenting a background of sporadic cases occurring even in the course of outbreaks; some of them proved to be identical to strains detected 11-14 years previously. Overall, the data suggest that several related and unrelated HAV strains have endemically circulated over the last 15 years in Campania, with some strains gaining epidemic transmission likely because of a local combination of multiple factors, including inadequate waste water purification and dietary habits.
© 2017 Wiley Periodicals, Inc.

Entities:  

Keywords:  HAV; genotype; hepatitis A; outbreak; phylogenetic analysis

Mesh:

Substances:

Year:  2017        PMID: 28621437     DOI: 10.1002/jmv.24880

Source DB:  PubMed          Journal:  J Med Virol        ISSN: 0146-6615            Impact factor:   2.327


  4 in total

1.  Quantitative Real-Time PCR and Digital PCR to Evaluate Residual Quantity of HAV in Experimentally Depurated Mussels.

Authors:  Maria Grazia Amoroso; Denise Di Concilio; Antonio Luca Langellotti; Anna Martello; Barbara Cioffi; Elisabetta Suffredini; Loredana Cozzi; Valeria Russo; Gianluigi Mauriello; Simona Di Pasquale; Giorgio Galiero; Giovanna Fusco
Journal:  Food Environ Virol       Date:  2021-03-17       Impact factor: 2.778

2.  Detection of Hepatitis A Virus and Norovirus in Different Food Categories: A 6-Year Survey in Italy.

Authors:  Enrico Pavoni; Barbara Bertasi; Elisa Galuppini; Lucia Mangeri; Francesca Meletti; Michela Tilola; Valentina Carta; Silvia Todeschi; Marina-Nadia Losio
Journal:  Food Environ Virol       Date:  2021-10-26       Impact factor: 2.778

3.  Detection of Hepatitis A Virus and Other Enteric Viruses in Shellfish Collected in the Gulf of Naples, Italy.

Authors:  Giovanna Fusco; Aniello Anastasio; David H Kingsley; Maria Grazia Amoroso; Tiziana Pepe; Pina M Fratamico; Barbara Cioffi; Rachele Rossi; Giuseppina La Rosa; Federica Boccia
Journal:  Int J Environ Res Public Health       Date:  2019-07-19       Impact factor: 3.390

4.  Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs.

Authors:  Alice Giusti; Erica Costa; Alice Traina; Daniele Nucera; Patrizia Serratore; Mino Orlandi; Andrea Armani
Journal:  Ital J Food Saf       Date:  2020-04-01
  4 in total

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