| Literature DB >> 28620203 |
Peter Müller1, Philip T Staudigel2, Sean T Murray2, Robert Vernet3, Jean-Paul Barusseau4, Hildegard Westphal5,6, Peter K Swart2.
Abstract
The reconstruction of pre-depositional cooking treatments used by prehistoric coastal populations for processing aquatic faunal resources is often difficult in archaeological shell midden assemblages. Besides limiting our knowledge of various social, cultural, economic and technological aspects of shell midden formation, unknown pre-depositional cooking techniques can also introduce large errors in palaeoclimate reconstructions as they can considerably alter the geochemical proxy signatures in calcareous skeletal structures such as bivalve shells or fish otoliths. Based on experimental and archaeological data, we show that carbonate clumped-isotope thermometry can be used to detect and reconstruct prehistoric processing methods in skeletal aragonite from archaeological shell midden assemblages. Given the temperature-dependent re-equilibration of clumped isotopes in aragonitic carbonates, this allows specific processing, cooking or trash dispersal strategies such as boiling, roasting, or burning to be differentiated. Besides permitting the detailed reconstruction of cultural or technological aspects of shell midden formation, this also allows erroneous palaeoclimate reconstructions to be avoided as all aragonitic shells subjected to pre-historic cooking methods show a clear alteration of their initial oxygen isotopic composition.Entities:
Year: 2017 PMID: 28620203 PMCID: PMC5472604 DOI: 10.1038/s41598-017-03715-8
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.379
Figure 1Visual comparison of untreated left valves and the corresponding right valves exposed to the different treatments prior to hydrogen peroxide cleaning. (a) Boiling for 40 minutes. (b) Roasting for 240 minutes. (c) Burning for 240 minutes. Scale bars represent 1.0 cm.
Figure 2Alteration of mineralogy and geochemical proxies in modern Mercenaria campechiensis shells by simulated prehistoric cooking methods: Untreated (grey triangles and grey striped areas), boiled (blue triangles), roasted (green circles), and burned shells (orange diamonds). (a) Conversion of primary aragonite into secondary calcite with the predicted aragonite-calcite conversion based on the Arrhenius model for biogenic aragonite of Staudigel & Swart[29] (solid lines). (b) Clumped-isotopic composition (Δ47) reported in the absolute reference frame (ARF) defined by Dennis et al.[24] of the bivalve shells after exposure to the different cooking methods. Solid lines represent predicted Δ47 values using the Arrhenius model of Staudigel & Swart[29]. Error bars represent mean standard errors of the individual measurements. The grey striped area represents the range of untreated control shells (n = 5). Shaded areas represent the characteristic Δ47 windows for each cooking treatment over the entire experiment duration (light) and realistic cooking durations of <30 minutes (dark). (c) Calculated Δ47-based water temperature estimated using the equation of Dennis et al.[24] and corresponding theoretical Δ47-based water temperature estimates predicted by the thermodynamic model of Staudigel & Swart[29]. Similar to panel (b), light and dark blue/yellow areas represent the characteristic Δ47-windows translated into water temperature. (d) Change in δ18OShell over time of exposure for the different cooking methods. Solid lines represent exponentially fitted curves highlighting the overall trend towards lower δ18OShell values. (e) Calculated δ18OShell-based water temperatures using the equation of Grossman & Ku[30] and assuming a constant δ18OSeawater of 0.0‰ VSMOW.
Figure 3Clumped and oxygen isotopic composition with corresponding water temperature estimates of mid-Holocene fish otoliths and bivalve shells. (a) Clumped-isotopic composition (Δ47) reported in the absolute reference frame (ARF) defined by Dennis et al.[24] of bulk otoliths (grey triangles), bulk bivalve shells (grey circles) and hinge samples from the bivalve shells (open circles). Error bars represent mean standard errors of the individual measurements. The grey area represents the theoretical Δ47-range based on modern local water temperature data[31] translated into Δ47-values using the equation of Dennis et al.[24]. The shaded green area represent the experimentally determined Δ47-window for roasting at 174 ± 13 °C for 6 hours (light green) and realistic cooking duration of >30 minutes (dark green). (b) Δ47-based water temperature reconstruction using the equation of Dennis et al.[24] with modern water temperature data[31]. Shaded green areas represent the experimentally determined Δ47-window of the roasting treatment translated into water temperature for 6 hours (light green) and realistic cooking duration of >30 minutes (dark green). (c) Oxygen isotopic composition of bulk fish otoliths, bulk bivalve shells and hinge samples from the bivalve shells. (d) Oxygen-isotope-based water temperature reconstructions for the otoliths using the equation of Thorrold et al.[33] assuming a constant δ18OSeawater value of +0.68‰ VSMOW[32] and oxygen-isotope based water temperature reconstructions for the bivalve shell samples using the equation of Grossman & Ku[30] assuming a constant modern δ18OSeawater value of +1.57‰ VSMOW[31] with the modern local water temperature range[31].
Figure 4Ontogenetic oxygen-isotope records of three archaeological mid-Holocene Senilia senilis shells and comparison with modern coastal sea surface temperature variability of the eastern Banc d’Arguin[31]. Water temperature reconstruction was done using the equation of Grossman & Ku[30] assuming a δ18OSeawater value of +1.57‰ VSMOW[31]. Error bars for the measured δ18OCarbonate values and related water temperature estimates are smaller than the symbol size.