Literature DB >> 28606566

Quantitative proteomic analysis reveals the role of tea polyphenol EGCG in egg whites in response to vanadium stress.

Jianping Wang1, Xue Bai1, Xuemei Ding1, Shiping Bai1, Qiufeng Zeng1, Xiangbing Mao1, Keying Zhang2.   

Abstract

OBJECTIVES: Tea polyphenol (TP) epigallo-catechin-3-gallate (EGCG) can alleviate vanadium (V) stress in laying hens; however, our understanding of the molecular mechanisms and proteomic changes occurring in the egg albumen remains limited. The aim of the present study is to better understand the response in layers under V challenge and mechanism of EGCG detoxification.
METHOD: We divided 120 layers into four treatments in the absence and presence of 130 mg/kg EGCG, supplemented with either 0 or 5 mg/kg V.
RESULTS: The Haugh unit (HU) was decreased and the apoptosis rate of magnum and V residual in egg was increased by the effect of vanadium and EGCG alleviated the detrimental effect in HU and apoptosis rate induced by vanadium (interactive effect, P < 0.05). In all, 379 proteins were identified and 28 differential proteins were observed with and without EGCG and V. Eight proteins, which respond to stress stimuli (five immune response proteins [F1P3B2, P21760, A2N881, F2Z4L6, and P02789], and one cell redox homeostasis protein [Q5F472] were presented in the albumen of laying hens with EGCG administration. Proteins involved in heavy metal binding (E1C5J4) and cell proliferation (F1NX05 and E1BT2) also were changed in EGCG-treated albumen.
CONCLUSION: The detoxification mechanism of EGCG under V stress may act through regulating metal-binding mediation, cell proliferation, and immune function-related proteins.
Copyright © 2017 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Albumen proteomics; Biological function; ITRAQ; Tea polyphenol; Vanadium

Mesh:

Substances:

Year:  2017        PMID: 28606566     DOI: 10.1016/j.nut.2017.02.007

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  3 in total

Review 1.  Natural Products of Plants and Animal Origin Improve Albumen Quality of Chicken Eggs.

Authors:  Uchechukwu Edna Obianwuna; Vivian U Oleforuh-Okoleh; Jing Wang; Hai-Jun Zhang; Guang-Hai Qi; Kai Qiu; Shu-Geng Wu
Journal:  Front Nutr       Date:  2022-06-10

2.  Mitochondrial transcription factor A induces the declined mitochondrial biogenesis correlative with depigmentation of brown eggshell in aged laying hens.

Authors:  Ming-Yuan Lu; Wei-Wei Wang; Guang-Hai Qi; Li Xu; Jing Wang
Journal:  Poult Sci       Date:  2020-11-11       Impact factor: 3.352

3.  Tandem mass tag-based quantitative proteomics analysis and gelling properties in egg albumen of laying hens feeding tea polyphenols.

Authors:  Xuemei Ding; Jieming Du; Keying Zhang; Shiping Bai; Qiufeng Zeng; Huanwei Peng; Yue Xuan; Zhuowei Su; Jianping Wang
Journal:  Poult Sci       Date:  2019-12-30       Impact factor: 3.352

  3 in total

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