| Literature DB >> 28585078 |
Kerstin Köstenberger1, Alexander Tichy2, Karl Bauer3, Peter Pless4, Thomas Wittek5.
Abstract
Liver fluke is a ubiquitous parasite that causes extensive production losses in cattle and is a zoonosis. The aims of this study were to determine the prevalence of fasciolosis in 178 dairy cattle herds in Styria (federal state of Austria) and its influence on production, to detect the risk factors for infection, and to explore effective strategies in management and control. A questionnaire on farm management, prophylaxis, and therapy was developed and applied. Furthermore, production parameters (milk yield, milk protein content, butter fat content, non-return rate 90, calving to conception interval, service period) were recorded for 2014 and 2015, and a commercial ELISA for detection of Fasciola hepatica antibodies was applied in bulk tank milk in March 2014 and March 2015. Analysis of bulk tank milk samples showed a prevalence of 61.3% in 2014 and 45.5% in 2015. No associations could be found between F. hepatica exposure and farm structure or pasture management. Farms with highly positive (optical density ratio (ODR) ≥ 0.6 and lying above the upper interquartile range) antibody levels had a significantly lower annual milk yield of 438 kg per cow per year (p = 0.045), butterfat content of 0.091% (p = 0.004), and milk protein content of 0.046% (p = 0.024). However, fertility parameters were not significantly associated with liver fluke exposure. Anthelmintic treatment led to significantly lower antibody levels in the subsequent year (p = 0.042) and had a significant influence on protein content in milk (p = 0.003). This study highlighted the importance of fasciolosis in Austria and its influence on milk production and the need for veterinary advice regarding prophylactic measures to reduce economic losses.Entities:
Keywords: Dairy cattle; ELISA; Fasciola hepatica; Milk production; Risk factors; Treatment
Mesh:
Substances:
Year: 2017 PMID: 28585078 PMCID: PMC5486572 DOI: 10.1007/s00436-017-5481-3
Source DB: PubMed Journal: Parasitol Res ISSN: 0932-0113 Impact factor: 2.289
Descriptive statistics of farm structure parameters (n = 178)
| Variable | Minimum | Maximum | Mean | SD |
|---|---|---|---|---|
| Total cattle ( | 10 | 400 | 53 | 40 |
| Dairy cattle( | 5 | 80 | 22 | 13 |
| Young stock ( | 0 | 320 | 29 | 28 |
| Pastures/paddocks ( | 0 | 14 | 4 | 2 |
| Pasture size (ha) | 0 | 110 | 16 | 14 |
Summary of variables concerning pasture management (n = 178)
| Categorical variables | % of farms positive for variable |
|---|---|
| Grazing management | |
| Ration grazing | 46.60 |
| Rotation pasture | 48.9 |
| Continuous grazing | 24.7 |
| Alpine farming dairy cattle | 18.5 |
| Alpine farming young cattle | 71.9 |
| Drainage of pastures | |
| Good drainage | 72.2 |
| Moderate drainage | 26.7 |
| Poor drainage | 1.1 |
| Supply of water on pastures | |
| Drinking bowl | 38.9 |
| Trough | 60.6 |
| Pond, stream, river | 52.6 |
Influence of highly positive ODR values (≥0.6) on production parameters; highly positive farms (n = 40), slightly positive/negative farms (n = 138). NRR90 non-return rate 90, CCI calving to conception interval, SP service period
| Variable | Highly positive farms mean | Slightly positive/negative farms mean |
|
| Mean difference |
|---|---|---|---|---|---|
| Milk yield (kg/year) | 6981.4 | 7419.412 | 2.009 | 0.045 | 438.012 |
| Butter fat (%) | 4.1 | 4.192 | 2.919 | 0.004 | 0.091 |
| Protein (%) | 3.403 | 3.449 | 2.266 | 0.024 | 0.046 |
| NRR90 | 65.23 | 63.883 | −0.602 | 0.548 | −1.347 |
| CCI | 396.037 | 390.01 | −1.291 | 0.198 | −6.027 |
| SP | 107.027 | 100.197 | −1.539 | 0.125 | −6.83 |
Influence of treatment on ODR values (n = 178)
| ODR 2014 | ODR 2015 | Percentage of farms with decrease in ODR (%) | ||||||
|---|---|---|---|---|---|---|---|---|
|
| Median | 25% percentile | 75% percentile | Median | 25% percentile | 75% percentile | ||
| Treated | ||||||||
| ODR ≥0.6 | 23 | 0.689 | 0.666 | 0.749 | 0.528 | 0.408 | 0.618 | 95.7 |
| ODR 0.3–0.6 | 21 | 0.498 | 0.404 | 0.548 | 0.403 | 0.315 | 0.510 | 57.1 |
| ODR <0.3 | 6 | 0.222 | 0.170 | 0.270 | 0.121 | 0.083 | 0.183 | 66.7 |
| Not treated | ||||||||
| ODR ≥0.6 | 17 | 0.696 | 0.634 | 0.752 | 0.643 | 0.525 | 0.833 | 58.8 |
| ODR 0.3–0.6 | 48 | 0.411 | 0.352 | 0.485 | 0.288 | 0.202 | 0.435 | 77.1 |
| ODR <0.3 | 63 | 0.200 | 0.161 | 0.260 | 0.182 | 0.125 | 0.241 | 63.5 |
Influence of treatment on production parameters, farms with ODR ≥0.6 and treated n = 23
| Variable | Mean | Minimum | Maximum | SD | |
|---|---|---|---|---|---|
| Before treatment (2014) | ODR | 0.698 | 0.6 | 0.808 | 0.054 |
| Milk yield (kg) | 7172.167 | 4102.204 | 11,082.08 | 1859.365 | |
| Protein (%) | 3.422 | 3.14 | 3.65 | 0.16 | |
| Butter fat (%) | 4.136 | 3.57 | 4.6 | 0.243 | |
| After treatment (2015) | ODR | 0.508 | 0.121 | 0.775 | 0.158 |
| Milk yield (kg) | 7112.212 | 4019.496 | 12,302.436 | 1957.33 | |
| Protein (%) | 3.408 | 3.13 | 3.63 | 0.142 | |
| Butter fat (%) | 4.079 | 3.59 | 4.58 | 0.259 |
Influence of treatment on protein content (%) in milk, farms with ODR ≥0.6, farms treated n = 23, farms without treatment n = 17
| Variable | Mean | Minimum | Maximum | SD |
|---|---|---|---|---|
| Protein (%) with treatment | ||||
| 2014 | 3.422 | 3.14 | 3.65 | 0.16 |
| 2015 | 3.408 | 3.13 | 3.63 | 0.142 |
| Protein (%) without treatment | ||||
| 2014 | 3.401 | 3.15 | 3.62 | 0.131 |
| 2015 | 3.303 | 3.08 | 3.6 | 0.142 |