Literature DB >> 28572354

Committing to socially responsible seafood.

John N Kittinger1, Lydia C L Teh2, Edward H Allison2, Nathan J Bennett2, Larry B Crowder2, Elena M Finkbeiner2, Christina Hicks2, Cheryl G Scarton2, Katrina Nakamura2, Yoshitaka Ota2, Jhana Young2, Aurora Alifano2, Ashley Apel2, Allison Arbib2, Lori Bishop2, Mariah Boyle2, Andrés M Cisneros-Montemayor2, Philip Hunter2, Elodie Le Cornu2, Max Levine2, Richard S Jones2, J Zachary Koehn2, Melissa Marschke2, Julia G Mason2, Fiorenza Micheli2, Loren McClenachan2, Charlotte Opal2, Jonathan Peacey2, S Hoyt Peckham2, Eva Schemmel2, Vivienne Solis-Rivera2, Wilf Swartz2, T 'Aulani Wilhelm2.   

Abstract

Mesh：

Year:  2017        PMID： 28572354     DOI： 10.1126/science.aam9969

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


× No keyword cloud information.
  10 in total

1.  Three pillars of sustainability in fisheries.

Authors:  Frank Asche; Taryn M Garlock; James L Anderson; Simon R Bush; Martin D Smith; Christopher M Anderson; Jingjie Chu; Karen A Garrett; Audun Lem; Kai Lorenzen; Atle Oglend; Sigbjørn Tveteras; Stefania Vannuccini
Journal:  Proc Natl Acad Sci U S A       Date:  2018-09-24       Impact factor: 11.205

2.  Seeing slavery in seafood supply chains.

Authors:  Katrina Nakamura; Lori Bishop; Trevor Ward; Ganapathiraju Pramod; Dominic Chakra Thomson; Patima Tungpuchayakul; Sompong Srakaew
Journal:  Sci Adv       Date:  2018-07-25       Impact factor: 14.136

3.  Modern slavery and the race to fish.

Authors:  David Tickler; Jessica J Meeuwig; Katharine Bryant; Fiona David; John A H Forrest; Elise Gordon; Jacqueline Joudo Larsen; Beverly Oh; Daniel Pauly; Ussif R Sumaila; Dirk Zeller
Journal:  Nat Commun       Date:  2018-11-07       Impact factor: 14.919

4.  Leverage points in the financial sector for seafood sustainability.

Authors:  Jean-Baptiste Jouffray; Beatrice Crona; Emmy Wassénius; Jan Bebbington; Bert Scholtens
Journal:  Sci Adv       Date:  2019-10-02       Impact factor: 14.136

5.  Exploring the Potential of the Microbiome as a Marker of the Geographic Origin of Fresh Seafood.

Authors:  Xiaoji Liu; Januana S Teixeira; Saurabh Ner; Kassandra V Ma; Nicholas Petronella; Swapan Banerjee; Jennifer Ronholm
Journal:  Front Microbiol       Date:  2020-04-17       Impact factor: 5.640

6.  Marketplace shrimp mislabeling in North Carolina.

Authors:  Morgan L Korzik; Hannah M Austin; Brittany Cooper; Caroline Jasperse; Grace Tan; Emilie Richards; Erin T Spencer; Blaire Steinwand; F Joel Fodrie; John F Bruno
Journal:  PLoS One       Date:  2020-03-12       Impact factor: 3.240

7.  Satellites can reveal global extent of forced labor in the world's fishing fleet.

Authors:  Gavin G McDonald; Christopher Costello; Jennifer Bone; Reniel B Cabral; Valerie Farabee; Timothy Hochberg; David Kroodsma; Tracey Mangin; Kyle C Meng; Oliver Zahn
Journal:  Proc Natl Acad Sci U S A       Date:  2020-12-21       Impact factor: 12.779

8.  Fish crimes in the global oceans.

Authors:  Dyhia Belhabib; Philippe Le Billon
Journal:  Sci Adv       Date:  2022-03-23       Impact factor: 14.136

9.  Finding logic models for sustainable marine development that deliver on social equity.

Authors:  Yoshitaka Ota; Gerald G Singh; Timothy Clark; Marleen S Schutter; Wilf Swartz; Andrés M Cisneros-Montemayor
Journal:  PLoS Biol       Date:  2022-10-17       Impact factor: 9.593

10.  The role of human rights in implementing socially responsible seafood.

Authors:  Lydia C L Teh; Richard Caddell; Edward H Allison; Elena M Finkbeiner; John N Kittinger; Katrina Nakamura; Yoshitaka Ota
Journal:  PLoS One       Date:  2019-01-25       Impact factor: 3.240
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.