Literature DB >> 28572250

Reply to A Satija et al.

Lauren E O'Connor1, Jung Eun Kim1, Wayne W Campbell1.   

Abstract

Mesh：

Year:  2017        PMID： 28572250      PMCID： PMC5445684          DOI： 10.3945/ajcn.117.154625

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  6 in total

Review 1.  Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.

Authors:  Xia Wang; Xinying Lin; Ying Y Ouyang; Jun Liu; Gang Zhao; An Pan; Frank B Hu
Journal:  Public Health Nutr       Date:  2015-07-06       Impact factor: 4.022

Review 2.  Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.

Authors:  Lauren E O'Connor; Jung Eun Kim; Wayne W Campbell
Journal:  Am J Clin Nutr       Date:  2016-11-23       Impact factor: 7.045

3.  Dietary Approaches to Stop Hypertension diet retains effectiveness to reduce blood pressure when lean pork is substituted for chicken and fish as the predominant source of protein.

Authors:  R Drew Sayer; Amy J Wright; Ningning Chen; Wayne W Campbell
Journal:  Am J Clin Nutr       Date:  2015-06-10       Impact factor: 7.045

4.  Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies.

Authors:  G-C Chen; D-B Lv; Z Pang; Q-F Liu
Journal:  Eur J Clin Nutr       Date:  2012-11-21       Impact factor: 4.016

5.  Red meat consumption and mortality: results from 2 prospective cohort studies.

Authors:  An Pan; Qi Sun; Adam M Bernstein; Matthias B Schulze; JoAnn E Manson; Meir J Stampfer; Walter C Willett; Frank B Hu
Journal:  Arch Intern Med       Date:  2012-03-12

Review 6.  Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence.

Authors:  Renata Micha; Georgios Michas; Dariush Mozaffarian
Journal:  Curr Atheroscler Rep       Date:  2012-12       Impact factor: 5.113
  6 in total

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