| Literature DB >> 28566091 |
Nicolai J Wewer Albrechtsen1,2, Kristina W Poulsen1,2, Lærke Ø Svensson1,2, Lasse Jensen3, Jens J Holst1,2, Signe S Torekov4,5.
Abstract
BACKGROUND: Medical education is a cornerstone in the global combat against diseases such as diabetes and obesity which together affect more than 500 million humans. Massive Open Online Courses (MOOCs) are educational tools for institutions to teach and share their research worldwide. Currently, millions of people have participated in evidence-based MOOCs, however educational and professional benefit(s) for course participants of such initiatives have not been addressed sufficiently. We therefore investigated if participation in a 6 week open online course in the prevention and treatment of diabetes and obesity had any impact on the knowledge, skills, and career of health care professionals contrasting participants from developing countries versus developed countries.Entities:
Keywords: Continuing education; Diabetes; Health care professionals; MOOC; Massive Open Online Course; Medical Education; Obesity
Mesh:
Year: 2017 PMID: 28566091 PMCID: PMC5452380 DOI: 10.1186/s12909-017-0935-y
Source DB: PubMed Journal: BMC Med Educ ISSN: 1472-6920 Impact factor: 2.463
Fig. 1An overview of study design, the participants and the online course
Health care professionals from developing countries are more likely to report benefits from course participants
| The course has been a useful learning experience | I have gained knowledge for their field of study or work | I have had educational benefits from the course | |||||||
|---|---|---|---|---|---|---|---|---|---|
| Occupation / response | Strongly agree | Agree | Total | Strongly agree | Agree | Total | Strongly agree | Agree | Total |
| Doctor | 49%a | 48% | 98% | 32% | 59% | 91% | 30% | 54% | 84% |
| Nurse | 62% | 31% | 92% | 43% | 47% | 90% | 37% | 46% | 83% |
| Midwife | 75% | 0% | 75% | 50% | 50% | 100% | 25% | 25% | 50% |
| Nutritionist | 51% | 48% | 99% | 44% | 53% | 97% | 37% | 49% | 86% |
| Technician | 46% | 51% | 97% | 19% | 49% | 68% | 16% | 70% | 87% |
| Industry | 52% | 43% | 95% | 37% | 53% | 90% | 33% | 51% | 85% |
| Research/ academic | 52% | 47% | 98% | 33% | 55% | 89% | 32% | 51% | 83% |
| Med. stud. | 54% | 41% | 94% | 39% | 45% | 85% | 35% | 51% | 86% |
| Life.Sci. student | 47% | 50% | 97% | 34% | 56% | 91% | 35% | 51% | 86% |
| Average | 54% | 40% | 94% | 37% | 59% | 79% | 31% | 50% | 81% |
| Developing | 53% | 45% | 98% | 37% | 53% | 91% | 33% | 53% | 87% |
| Developed | 50% | 41% | 91% | 33% | 55% | 88% | 30% | 51% | 81% |
aNumbers are reduced to two significant figures
Health care professionals improve their professional practice after a 6 week online course
| I have learned something I can use in my professional life | I have enhanced my skills for current job | |||||
|---|---|---|---|---|---|---|
| Occupation / response | Strongly agree | Agree | Total | Strongly agree | Agree | Total |
| Doctor | 42%a | 57% | 95% | 33% | 54% | 87% |
| Nurse | 54% | 42% | 96% | 40% | 43% | 83% |
| Midwife | 75% | 0% | 75% | 75% | 0% | 75% |
| Nutritionist | 53% | 43% | 96% | 32% | 56% | 88% |
| Technician | 27% | 49% | 76% | 16% | 30% | 46% |
| Industry | 41% | 50% | 90% | 32% | 42% | 74% |
| Research/ | 46% | 46% | 92% | 23% | 51% | 74% |
| Med. stud. | 48% | 47% | 94% | 31% | 54% | 85% |
| Life.Sci. student | 31% | 56% | 88% | 19% | 63% | 81% |
| Average | 46% | 43% | 89% | 33% | 7% | |
| Developing | 45% | 49% | 94% | 30% | 53.6% | 84% |
| Developed | 40% | 48% | 88% | 31% | 45.2% | 76% |
*Numbers are reduced to two significant figures
Health care professionals increase their professional network after a 6 week online course
| I have increased my professional network | I have collaborated with other students / used discussion forums and Facebook | |||||
|---|---|---|---|---|---|---|
| Occupation / response | Strongly agree | Agree | Total | Strongly agree | Agree | Total |
| Doctor | 17%a | 40% | 56% | 13% | 29% | 42% |
| Nurse | 17% | 29% | 45% | 12% | 30% | 42% |
| Midwife | 25% | 25% | 50% | 25% | 0%s | 25% |
| Nutritionist | 19% | 41% | 60% | 6% | 41% | 47% |
| Technician | 5% | 32% | 38% | 5% | 38% | 43% |
| Industry | 14% | 33% | 47% | 10% | 16% | 25% |
| Research/ | 15% | 29% | 43% | 9% | 28% | 36% |
| Med. stud. | 16% | 30% | 45% | 13% | 24% | 37% |
| Life.Sci. student | 16% | 31% | 47% | 13% | 19% | 31% |
| Average | 16% | 32% | 48% | 12% | 25% | 36% |
| Developing | 19% | 41% | 60% | 13% | 34% | 43% |
| Developed | 12% | 27% | 38% | 8% | 24% | 32% |
aNumbers are reduced to two significant figures
Subgroup differences between course “completers” and “non-completers”
| The course has been a useful learning experience | I have learned something I can use in my professional life | I have collaborated with other students / used discussion forums and Facebook | ||||
|---|---|---|---|---|---|---|
| Occupation / response | Completers | Non-completers | Completers | Non-completers | Completers | Non-completers |
| Doctor | 99%a | 96% | 95% | 95% | 94% | 86% |
| Nurse | 96% | 87% | 98% | 92% | 90% | 97% |
| Midwife | 75% | 0% | 75% | 0% | 75% | 0% |
| Nutritionist | 100% | 97% | 97% | 94% | 95% | 80% |
| Technician | 100% | 95% | 82% | 70% | 53% | 40% |
| Industry | 96% | 94% | 93% | 87% | 73% | 75% |
| Research/academic | 100% | 97% | 94% | 91% | 70% | 78% |
| Med. stud. | 100% | 90% | 100% | 90% | 84% | 85% |
| Life.Sci. student | 100% | 95% | 92% | 84% | 85% | 79% |
| Average | 96% | 84% | 92% | 78% | 80% | 69% |
aNumbers are reduced to two significant figures