Literature DB >> 28566072

The sugar content of soft drinks in Australia, Europe and the United States.

Pia Varsamis1, Robyn N Larsen2, David W Dunstan2, Garry Lr Jennings2, Neville Owen2, Bronwyn A Kingwell2.   

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Year:  2017        PMID： 28566072     DOI： 10.5694/mja16.01316

Source DB:  PubMed          Journal:  Med J Aust        ISSN： 0025-729X            Impact factor:   7.738


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  3 in total

1.  Cheap and Sustainable Biosensor Fabrication by Enzyme Immobilization in Commercial Polyacrylic Acid/Carbon Nanotube Films.

Authors:  Kittiya Sakdaphetsiri; Somjai Teanphonkrang; Albert Schulte
Journal:  ACS Omega       Date:  2022-06-03

2.  Sugar- and Intense-Sweetened Drinks in Australia: A Systematic Review on Cardiometabolic Risk.

Authors:  Erin Hoare; Pia Varsamis; Neville Owen; David W Dunstan; Garry L Jennings; Bronwyn A Kingwell
Journal:  Nutrients       Date:  2017-09-28       Impact factor: 5.717

3.  Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study.

Authors:  Mohammed Fahad Bajahzer; Jens Meldgaard Bruun; Fredrik Rosqvist; Matti Marklund; Bjørn Richelsen; Ulf Risérus
Journal:  Front Nutr       Date:  2022-08-31
  3 in total

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