Literature DB >> 28558854

Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men.

Kathryn J Burton1, Marta Rosikiewicz2, Grégory Pimentel1, Ueli Bütikofer3, Ueli von Ah3, Marie-Jeanne Voirol1, Antony Croxatto2, Sébastien Aeby2, Jocelyne Drai4, Philip G McTernan5, Gilbert Greub2, François P Pralong1, Guy Vergères3, Nathalie Vionnet1.   

Abstract

Probiotic yogurt and milk supplemented with probiotics have been investigated for their role in 'low-grade' inflammation but evidence for their efficacy is inconclusive. This study explores the impact of probiotic yogurt on metabolic and inflammatory biomarkers, with a parallel study of gut microbiota dynamics. The randomised cross-over study was conducted in fourteen healthy, young men to test probiotic yogurt compared with milk acidified with 2 % d-(+)-glucono-δ-lactone during a 2-week intervention (400 g/d). Fasting assessments, a high-fat meal test (HFM) and microbiota analyses were used to assess the intervention effects. Baseline assessments for the HFM were carried out after a run-in during which normal milk was provided. No significant differences in the inflammatory response to the HFM were observed after probiotic yogurt compared with acidified milk intake; however, both products were associated with significant reductions in the inflammatory response to the HFM compared with the baseline tests (assessed by IL6, TNFα and chemokine ligand 5) (P<0·001). These observations were accompanied by significant changes in microbiota taxa, including decreased abundance of Bilophila wadsworthia after acidified milk (log 2-fold-change (FC)=-1·5, P adj=0·05) and probiotic yogurt intake (FC=-1·3, P adj=0·03), increased abundance of Bifidobacterium species after acidified milk intake (FC=1·4, P adj=0·04) and detection of Lactobacillus delbrueckii spp. bulgaricus (FC=7·0, P adj<0·01) and Streptococcus salivarius spp. thermophilus (FC=6·0, P adj<0·01) after probiotic yogurt intake. Probiotic yogurt and acidified milk similarly reduce postprandial inflammation that is associated with a HFM while inducing distinct changes in the gut microbiota of healthy men. These observations could be relevant for dietary treatments that target 'low-grade' inflammation.

Entities:  

Keywords:  CCL5 chemokine ligand 5; CFU colony-forming units; FC log 2-fold-change; HFM high-fat meal test; LGG Lactobacillus rhamnosus GG; LPS lipopolysaccharide; OTU operational taxonomic unit; Inflammation; Intestinal microbiota; Milk; Prebiotics; Probiotics

Mesh:

Substances:

Year:  2017        PMID: 28558854     DOI: 10.1017/S0007114517000885

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  31 in total

Review 1.  Dairy Foods and Dairy Fats: New Perspectives on Pathways Implicated in Cardiometabolic Health.

Authors:  Kristin M Hirahatake; Richard S Bruno; Bradley W Bolling; Christopher Blesso; Lacy M Alexander; Sean H Adams
Journal:  Adv Nutr       Date:  2020-03-01       Impact factor: 8.701

2.  Salivary microbial community alterations due to probiotic yogurt in preschool children with healthy deciduous teeth.

Authors:  Lei Xu; Yuan Wang; ZhiFang Wu; ShuLi Deng
Journal:  Arch Microbiol       Date:  2021-03-30       Impact factor: 2.552

3.  Milk and Dairy Product Consumption and Inflammatory Biomarkers: An Updated Systematic Review of Randomized Clinical Trials.

Authors:  Stine M Ulven; Kirsten B Holven; Angel Gil; Oscar D Rangel-Huerta
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

4.  Fermented dairy products consumption is associated with attenuated cortical bone loss independently of total calcium, protein, and energy intakes in healthy postmenopausal women.

Authors:  E Biver; C Durosier-Izart; F Merminod; T Chevalley; B van Rietbergen; S L Ferrari; R Rizzoli
Journal:  Osteoporos Int       Date:  2018-05-03       Impact factor: 4.507

5.  Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention.

Authors:  Amanda Cuevas-Sierra; Ana Romo-Hualde; Paula Aranaz; Leticia Goni; Marta Cuervo; J Alfredo Martínez; Fermín I Milagro; José I Riezu-Boj
Journal:  Eur J Nutr       Date:  2021-02-16       Impact factor: 5.614

6.  Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies.

Authors:  Kathryn J Burton-Pimentel; Grégory Pimentel; Maria Hughes; Charlotte Cjr Michielsen; Attia Fatima; Nathalie Vionnet; Lydia A Afman; Helen M Roche; Lorraine Brennan; Mark Ibberson; Guy Vergères
Journal:  Mol Nutr Food Res       Date:  2021-01-29       Impact factor: 5.914

7.  Microbiota and Metabolite Modifications after Dietary Exclusion of Dairy Products and Reduced Consumption of Fermented Food in Young and Older Men.

Authors:  Jinyoung Kim; Kathryn J Burton-Pimentel; Charlotte Fleuti; Carola Blaser; Valentin Scherz; René Badertscher; Corinne Marmonier; Noëlle Lyon-Belgy; Aurélie Caille; Véronique Pidou; Adeline Blot; Claire Bertelli; Jérémie David; Ueli Bütikofer; Gilbert Greub; Dominique Dardevet; Sergio Polakof; Guy Vergères
Journal:  Nutrients       Date:  2021-06-01       Impact factor: 5.717

8.  The Efficacy of Short-Term Weight Loss Programs and Consumption of Natural Probiotic Bryndza Cheese on Gut Microbiota Composition in Women.

Authors:  Ivan Hric; Simona Ugrayová; Adela Penesová; Žofia Rádiková; Libuša Kubáňová; Sára Šardzíková; Eva Baranovičová; Ľuboš Klučár; Gábor Beke; Marian Grendar; Martin Kolisek; Katarína Šoltys; Viktor Bielik
Journal:  Nutrients       Date:  2021-05-21       Impact factor: 5.717

Review 9.  Bioaccessibility and Bioavailability of Minerals in Relation to a Healthy Gut Microbiome.

Authors:  Viktor Bielik; Martin Kolisek
Journal:  Int J Mol Sci       Date:  2021-06-24       Impact factor: 5.923

10.  Evaluating the Robustness of Biomarkers of Dairy Food Intake in a Free-Living Population Using Single- and Multi-Marker Approaches.

Authors:  Katherine J Li; Kathryn J Burton-Pimentel; Elske M Brouwer-Brolsma; Edith J M Feskens; Carola Blaser; René Badertscher; Reto Portmann; Guy Vergères
Journal:  Metabolites       Date:  2021-06-17
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.