| Literature DB >> 28555005 |
Maria Filek1, Maria Łabanowska2, Magdalena Kurdziel3, Apolonia Sieprawska4.
Abstract
These studies concentrate on the possibility of using selenium ions and/or 24-epibrassinolide at non-toxic levels as protectors of wheat plants against zearalenone, which is a common and widespread mycotoxin. Analysis using the UHPLC-MS technique allowed for identification of grains having the stress-tolerant and stress-sensitive wheat genotype. When germinating in the presence of 30 µM of zearalenone, this mycotoxin can accumulate in both grains and hypocotyls germinating from these grains. Selenium ions (10 µM) and 24-epibrassinolide (0.1 µM) introduced together with zearalenone decreased the uptake of zearalenone from about 295 to 200 ng/g and from about 350 to 300 ng/g in the grains of tolerant and sensitive genotypes, respectively. As a consequence, this also resulted in a reduction in the uptake of zearalenone from about 100 to 80 ng/g and from about 155 to 128 ng/g in the hypocotyls from the germinated grains of tolerant and sensitive wheat, respectively. In the mechanism of protection against the zearalenone-induced oxidative stress, the antioxidative enzymes-mainly superoxide dismutase (SOD) and catalase (CAT)-were engaged, especially in the sensitive genotype. Electron paramagnetic resonance (EPR) studies allowed for a description of the chemical character of the long-lived organic radicals formed in biomolecular structures which are able to stabilize electrons released from reactive oxygen species as well as the changes in the status of transition paramagnetic metal ions. The presence of zearalenone drastically decreased the amount of paramagnetic metal ions-mainly Mn(II) and Fe(III)-bonded in the organic matrix. This effect was particularly found in the sensitive genotype, in which these species were found at a smaller level. The protective effect of selenium ions and 24-epibrassinolide originated from their ability to inhibit the destruction of biomolecules by reactive oxygen species. An increased ability to defend biomolecules against zearalenone action was observed for 24-epibrassinolide.Entities:
Keywords: EPR; brassinosteroids; detoxification; oxidative stress; selenium; wheat; zearalenone
Mesh:
Substances:
Year: 2017 PMID: 28555005 PMCID: PMC5488028 DOI: 10.3390/toxins9060178
Source DB: PubMed Journal: Toxins (Basel) ISSN: 2072-6651 Impact factor: 4.546
Content of zearalenone (ZEA) in grains analyzed after 24 h treatment (grains) and after 48–58 h treatments (hypocotyls cut off from germinated grains) with 30 µM ZEA, 10 µM Na2SeO4 (Se), 0.1 µM 24-epibrassinolide (EBR), and of mixtures of ZEA + Se and ZEA + EBR.
| Genotype | ZEA (ng/g) | Genotype | ZEA (ng/g) | ||
|---|---|---|---|---|---|
| Parabola | grains | hypocotyl | Raweta | grains | hypocotyl |
| control | 60.8 ± 0.9 c | 45.2 ± 1.0 c | control | 70.4 ± 1.4 c | 52.7 ± 1.2 c |
| ZEA (30 µM) | 294.7 ± 2.3 a | 101.3 ± 2.6 a | ZEA (30 µM) | 350.0 ± 3.9 a | 155.4 ± 2.0 a |
| Se (10 µM) | 59.9 ± 1.3 c | 44.1 ± 1.1 c | Se (10 µM) | 70.3 ± 1.6 c | 53.6 ± 1.5 c |
| EBR (0.1 µM) | 59.5 ± 1.1 c | 45.0 ± 1.7 c | EBR (0.1 µM) | 70.8 ± 1.7 c | 54.0 ± 1.4 c |
| ZEA + Se | 205.6 ± 2.6 b | 81.5 ± 2.0 b | ZEA+Se | 302.1 ± 2.7 b | 128.3 ± 3.9 b |
| ZEA + EBR | 199.1 ± 3.8 b | 76.6 ± 2.2 b | ZEA + EBR | 297.0 ± 3.0 b | 126.5± 2.6 b |
Data represent the mean from three independent experiments ± standard error (SE). Different letters in the same row indicate significant inter-group differences, p ≤ 0.05; the same letters in the same row indicate insignificant inter group differences, p ≤ 0.05.
Antioxidative enzymes (SOD—superoxide dismutase, CAT—catalase, POX—peroxidases and APX—ascorbic peroxidase) in hypocotyls germinating on the Parabola and Raweta wheat grains in solutions of 30 µM of ZEA, 10 µM Na2SeO4 (Se), 0.1 µM 24-epibrassinolide (EBR), and of mixtures of ZEA + Se and ZEA + EBR.
| Treatment | Antioxidative Enzymes (U/mg Proteins) | |||
|---|---|---|---|---|
| SOD | CAT | POX | APX | |
| control | 0.29 ± 0.01 a | 0.039 ± 0.002 a | 0.37 ± 0.02 a | 0.019±0.004 a |
| ZEA (30 µM) | 0.31 ± 0.02 a | 0.042 ± 0.002 a | 0.34 ± 0.03 a | 0.018±0.002 a |
| Se (10 µM) | 0.25 ± 0.02 ab | 0.035 ± 0.002 ab | 0.36 ± 0.01 a | 0.016 ± 0.003 a |
| EBR (0.1 µM) | 0.26 ± 0.02 ab | 0.039 ± 0.001 ab | 0.39 ± 0.02 a | 0.017 ± 0.003 a |
| ZEA + Se | 0.28 ± 0.02 a | 0.040 ± 0.002 a | 0.36 ± 0.03 a | 0.016 ± 0.004 a |
| ZEA + EBR | 0.29 ± 0.01 ab | 0.037 ± 0.003 a | 0.36 ± 0.01 ab | 0.017 ± 0.003 a |
| control | 0.12 ± 0.02 b | 0.047 ± 0.001 b | 0.30 ± 0.01 a | 0.007 ± 0.003 a |
| ZEA (30 µM) | 0.25 ± 0.03 a | 0.053 ± 0.001 a | 0.25 ± 0.01 b | 0.010 ± 0.003 a |
| Se (10 µM) | 0.14 ± 0.01 b | 0.048 ± 0.003 b | 0.29 ± 0.02 a | 0.008 ± 0.004 a |
| EBR (0.1 µM) | 0.14 ± 0.02 b | 0.043 ± 0.004 b | 0.26 ± 0.02 ab | 0.006 ± 0.002 a |
| ZEA + Se | 0.16 ± 0.02 b | 0.045 ± 0.003 b | 0.26 ± 0.02 ab | 0.011 ± 0.004 a |
| ZEA + EBR | 0.15 ± 0.03 b | 0.047 ± 0.002 ab | 0.27 ± 0.03 ab | 0.011 ± 0.004 a |
Data represent the mean from three independent experiments ± standard error (SE). Different letters in the same row indicate significant inter-group differences, p ≤ 0.05; the same letters in the same row indicate insignificant inter-group differences, p ≤ 0.05.
Figure 1Example of the electron paramagnetic resonance (EPR) spectra of wheat grains (control) registered (A) at 293 K and (B) at 77 K.
Figure 2Example of the electron paramagnetic resonance (EPR) spectra of wheat hypocotyl registered at 77 K: (A) control; (B) after treatment of grains with ZEA; (C) after treatment of grains with ZEA + Se; and (D) after treatment of grains with ZEA + EBR.
Figure 3The intensities of EPR signals of transition metal ions in the spectra of Parabola and Raweta hypocotyl controls and treated with various agents: (A) signal of Mn(II) ions in aqua complex; (B) signal of Mn(II) ions protein complex; and (C) signal of Fe(III) ions protein bonded. Data represent the mean from three independent experiments ± standard error (SE). Different letters in the same row indicate significant inter-group differences, p ≤ 0.05; the same letters in the same row indicate insignificant inter group differences, p ≤ 0.05.
Figure 4Example of the organic radical signal of wheat hypocotyl (control) registered at 77 K. Signals I–V (presented with normalized intensities) were used for simulation of the spectrum: (I) semiquinone radical; (II) carbohydrate radical in molecule with low molecular weight; (III) carbohydrate radical in molecule with high molecular weight; (IV) chlorophyll radical; and (V) tyrosyl radical.
The parameters of electron paramagnetic resonance (EPR) signals of radicals and their contributions to the spectra (mean values).
| Signal | I | II | III | IV | V |
|---|---|---|---|---|---|
| 2.0023 | 2.0062 | 2.0027 | |||
| A (mT) | - | 1.7 | 2.0 | - | A2β = 1.7 |
| Contribution (%) | 20 | 14 | 4 | 28 | 34 |