Literature DB >> 28552876

Effects of Eggshell Calcium Supplementation on Bone Mass in Postmenopausal Vietnamese Women.

Seigo Sakai1, Vu Thi Thu Hien2, Le Danh Tuyen2, Ha Anh Duc3, Yasunobu Masuda1, Shigeru Yamamoto4.   

Abstract

Bone mass decreases along with aging, especially for women after menopause because of lower estrogen secretion together with low calcium intake. This study was conducted to study the effect of eggshell calcium supplementation on bone mass in 54 postmenopausal Vietnamese women living in a farming area about 60 km from Hanoi, Vietnam. Sets of 3 subjects matched by age, bone mass, BMI and calcium intake were divided randomly into 3 groups with 18 subjects in each group. The eggshell calcium group was administered 300 mg/d calcium from eggshell, the calcium carbonate group 300 mg/d calcium from calcium carbonate and the placebo group received no calcium supplementation. Bone mass (Speed of Sound (SOS)) was measured at the beginning (the baseline), the middle (6th month) and the end of the study (12th month) by the single blind method. SOS of the eggshell group increased significantly at 12 mo (p<0.05) and was significantly higher than that of the placebo and calcium carbonate groups at 12 mo (p<0.05). The SOS of the calcium carbonate group tended to be higher than that of the placebo group but without a significant difference (p>0.05). In conclusion, eggshell calcium was more effective in increasing bone mass than calcium carbonate in postmenopausal Vietnamese women.

Entities:  

Keywords:  Vietnamese; bone mass; calcium carbonate; eggshell calcium; postmenopausal women

Mesh:

Substances:

Year:  2017        PMID: 28552876     DOI: 10.3177/jnsv.63.120

Source DB:  PubMed          Journal:  J Nutr Sci Vitaminol (Tokyo)        ISSN: 0301-4800            Impact factor:   2.000


  6 in total

Review 1.  Calcium supplementation for prevention of primary hypertension.

Authors:  Gabriela Cormick; Agustín Ciapponi; María Luisa Cafferata; María Sol Cormick; José M Belizán
Journal:  Cochrane Database Syst Rev       Date:  2022-01-11

2.  Dietary Effects of Nanopowder Eggshells on Mineral Contents, Bone Turnover Biomarkers, and Regulators of Bone Resorption in Healthy Rats and Ovariectomy-Induced Osteoporosis Rat Model.

Authors:  Ragaa H M Salama; Safaa S Ali; Tarek Hamdy M Salama; Mohamed Abu Almged; Tasneem A Alsanory; Aya A Alsanory; Hesham Aboutaleb; Ghada M Ezzat
Journal:  Appl Biochem Biotechnol       Date:  2022-07-27       Impact factor: 3.094

Review 3.  Recent advances in green processing technologies for valorisation of eggshell waste for sustainable construction materials.

Authors:  Blasius Ngayakamo; Azikiwe Peter Onwualu
Journal:  Heliyon       Date:  2022-06-08

Review 4.  Calcium supplementation for prevention of primary hypertension.

Authors:  Gabriela Cormick; Agustín Ciapponi; María Luisa Cafferata; María Sol Cormick; José M Belizán
Journal:  Cochrane Database Syst Rev       Date:  2021-08-10

5.  Eggshell membrane protein can be absorbed and utilised in the bodies of rats.

Authors:  Ryosuke Matsuoka; Hitoshi Kurihara; Hiroko Yukawa; Ryou Sasahara
Journal:  BMC Res Notes       Date:  2019-05-09

Review 6.  Health Functions of Egg Protein.

Authors:  Ryosuke Matsuoka; Michihiro Sugano
Journal:  Foods       Date:  2022-08-02
  6 in total

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