Literature DB >> 28551232

Essential and toxic element concentrations in monofloral honeys from southern Croatia.

Nina Bilandžić1, Ivana Tlak Gajger2, Marina Kosanović2, Bruno Čalopek3, Marija Sedak3, Božica Solomun Kolanović3, Ivana Varenina3, Đurđica Božić Luburić3, Ines Varga3, Maja Đokić3.   

Abstract

The concentrations of 24 elements in seven honey types (multifloral, heather, common heather, bearberry, sage, mandarin orange-blossom and honeydew) collected in southern Mediterranean regions of Croatia were determined using ICP-MS. Significant differences were found in the concentrations of Ag, As, Ba, Cu, Co, Fe, K, Mg, Mn, Mo, Na, Ni, Se, Sb, U and Th (p<0.05, all) among honeys. The highest element concentrations were determined in honeydew honeys, with the exception of multifloral (Ca, Cr, Mo, Se), common heather (Mg, Na), bearberry (Ba, Fe, Pb) and sage (Ag) honeys. Among the floral honeys, the highest concentrations were found in multifloral honey (Al, As, Be, Ca, Cr, Mn, Mo, Ni, Se, Th and U), common heather (Co, K, Mg, Na, V), sage (Ag, Cd, Cu), and bearberry (Ba, Fe, Pb, Sb, Zn). The results contribute to the evidence supporting the role of botanical origin on the elemental composition of honey.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Macroelements; Monofloral honeys; Multifloral honey; Southern Croatia; Trace elements

Mesh:

Substances:

Year:  2017        PMID: 28551232     DOI: 10.1016/j.foodchem.2017.04.180

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Chemical Composition, Antioxidant and Antimicrobial Activity of Some Types of Honey from Banat Region, Romania.

Authors:  Silvia Pătruică; Ersilia Alexa; Diana Obiștioiu; Ileana Cocan; Isidora Radulov; Adina Berbecea; Roxana Nicoleta Lazăr; Eliza Simiz; Nicoleta Maria Vicar; Anca Hulea; Dragoș Moraru
Journal:  Molecules       Date:  2022-06-29       Impact factor: 4.927

2.  Multi-element Analysis of Honey from Amhara Region-Ethiopia for Quality, Bioindicator of Environmental Pollution, and Geographical Origin Discrimination.

Authors:  Marie Yayinie; Minaleshewa Atlabachew
Journal:  Biol Trace Elem Res       Date:  2022-01-08       Impact factor: 4.081

3.  Differentiating Wild and Apiary Honey by Elemental Profiling: a Case Study from Mangroves of Indian Sundarban.

Authors:  Tanushree Gaine; Praveen Tudu; Somdeep Ghosh; Shouvik Mahanty; Madhurima Bakshi; Nabanita Naskar; Souparna Chakrabarty; Subarna Bhattacharya; Swati Gupta Bhattacharya; Kashinath Bhattacharya; Punarbasu Chaudhuri
Journal:  Biol Trace Elem Res       Date:  2021-12-03       Impact factor: 4.081

4.  Sensorial, Melissopalynological and Physico-Chemical Characteristics of Honey from Babors Kabylia's Region (Algeria).

Authors:  Asma Ghorab; María Shantal Rodríguez-Flores; Rifka Nakib; Olga Escuredo; Latifa Haderbache; Farid Bekdouche; María Carmen Seijo
Journal:  Foods       Date:  2021-01-22
  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.