| Literature DB >> 28551232 |
Nina Bilandžić1, Ivana Tlak Gajger2, Marina Kosanović2, Bruno Čalopek3, Marija Sedak3, Božica Solomun Kolanović3, Ivana Varenina3, Đurđica Božić Luburić3, Ines Varga3, Maja Đokić3.
Abstract
The concentrations of 24 elements in seven honey types (multifloral, heather, common heather, bearberry, sage, mandarin orange-blossom and honeydew) collected in southern Mediterranean regions of Croatia were determined using ICP-MS. Significant differences were found in the concentrations of Ag, As, Ba, Cu, Co, Fe, K, Mg, Mn, Mo, Na, Ni, Se, Sb, U and Th (p<0.05, all) among honeys. The highest element concentrations were determined in honeydew honeys, with the exception of multifloral (Ca, Cr, Mo, Se), common heather (Mg, Na), bearberry (Ba, Fe, Pb) and sage (Ag) honeys. Among the floral honeys, the highest concentrations were found in multifloral honey (Al, As, Be, Ca, Cr, Mn, Mo, Ni, Se, Th and U), common heather (Co, K, Mg, Na, V), sage (Ag, Cd, Cu), and bearberry (Ba, Fe, Pb, Sb, Zn). The results contribute to the evidence supporting the role of botanical origin on the elemental composition of honey.Entities:
Keywords: Macroelements; Monofloral honeys; Multifloral honey; Southern Croatia; Trace elements
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Year: 2017 PMID: 28551232 DOI: 10.1016/j.foodchem.2017.04.180
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514