Literature DB >> 28548186

[Cardiovascular risk factors among first and third year university students].

Gladys Morales1, Francisco Guillen-Grima2, Sergio Muñoz1, Carlos Belmar3, Ingrid Schifferli1, Andrea Muñoz1, Alvaro Soto4.   

Abstract

BACKGROUND: College students are in a critical stage in their life style due to the transition between high school and university and they may be prone to develop cardiovascular diseases. AIM: To compare the prevalence of cardiovascular risk factors (CVRF) in students from first and third year at the University of La Frontera, Temuco-Chile, according to faculty, gender and socioeconomic status (SES).
MATERIAL AND METHODS: Cross-sectional study. Anthropometry, blood pressure, lipid profile, blood glucose, insulin resistance (IR), sedentary lifestyle, tobacco and alcohol consumption were evaluated during 2014 in randomly selected 163 freshmen aged 19.2 ± 1.8 years and 163 third year students aged 21.7 ± 2.5 years (49% females), stratified by faculty, career and gender.
RESULTS: 32.4% of students had prehypertension, 30.6% abdominal obesity, 26.3% insulin resistance, 25.7% dyslipidemia and 8.9% metabolic syndrome. Third grade students had higher prevalence of elevated total and LDL cholesterol and higher alcohol consumption, especially among students of middle and high socioeconomic level. Compared with students from the School of Medicine, students from the Education Faculty had 3.9, 3.3 and 2.7 times greater likelihood of being obese, having elevated LDLcholesterol and being smokers, respectively. Women had the highest prevalence of sedentary lifestyles and dyslipidemia. Men had the highest prevalence of prehypertension and smoking.
CONCLUSIONS: Educational programs are required to promote healthy lifestyles among these students.

Entities:  

Mesh:

Year:  2017        PMID: 28548186     DOI: 10.4067/S0034-98872017000300003

Source DB:  PubMed          Journal:  Rev Med Chil        ISSN: 0034-9887            Impact factor:   0.553


  3 in total

1.  Consumption of Deep-Fried Food and Its Association with Cardiovascular Risk Factors among First-Year Students in a Chilean University.

Authors:  Marcos Flores; Lucía Meyer; Pablo Jorquera; Patricio Castro; Carolina Saravia; Claudia Galdames; Sandra Orellana
Journal:  J Nutr Metab       Date:  2021-05-07

2.  Food Consumption and Metabolic Risks in Young University Students.

Authors:  Sughey González-Torres; Napoleón González-Silva; Ángel Pérez-Reyes; Luis Miguel Anaya-Esparza; Sergio Sánchez-Enríquez; Patricia N Vargas-Becerra; Zuamí Villagrán; Maritza R García-García
Journal:  Int J Environ Res Public Health       Date:  2021-12-31       Impact factor: 3.390

3.  The Role of Plant-Based Protein Functional Food in Preventing Acute Respiratory Disease: A Case Study.

Authors:  Andrei V Tarasov; Rofail S Rakhmanov; Elena S Bogomolova; Ludmila A Perminova; Zhanna L Malakhova
Journal:  Nutrients       Date:  2021-06-20       Impact factor: 5.717

  3 in total

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