| Literature DB >> 28546834 |
Cristian Peptu1,2, Mihaela Balan-Porcarasu2, Alena Šišková1, Ľudovít Škultéty3, Jaroslav Mosnáček1.
Abstract
Biodegradable oligolactide derivatives based on α-, β- and γ-cyclodextrins (CDs) were synthesized by a green procedure in which CDs play the role of both the initiator and the catalyst. The synthetic procedure in which CDs and L-lactide (L-LA) are reacting in bulk at relatively high temperature of 110 °C was investigated considering the structural composition of the products. The obtained products were thoroughly characterized via mass spectrometry methods with soft ionization like matrix-assisted laser desorption ionization (MALDI) and electrospray ionization (ESI). Liquid chromatography (LC) separation with evaporative light scattering detection (ELSD) and NMR analysis were employed in order to elucidate the structural profiles of the obtained mixtures. The results clearly demonstrate that the cyclodextrins were tethered with more than one short oligolactate chain per CD molecule, predominantly at the methylene group, through ring opening of L-LA initiated by primary OH groups.Entities:
Keywords: ESI; L-lactide; MALDI; NMR; cyclodextrin; evaporative light scattering detection; liquid chromatography; mass spectrometry
Year: 2017 PMID: 28546834 PMCID: PMC5433207 DOI: 10.3762/bjoc.13.77
Source DB: PubMed Journal: Beilstein J Org Chem ISSN: 1860-5397 Impact factor: 2.883
Scheme 1Ring opening of L-LA in the presence of cyclodextrins.
Characterization of CD-LA products.
| Sample | OH/LA molar ratio | CD/LA molar ratio | % of free CDa | Weight % of F1 fraction | MS analysis of F1c | MS analysis of F2c | |
| α-CD-LA | 1/5 | 1/90 | 10 | 2 | 1600/1.75 | 1192/1.36 | 2798/12.52 |
| β-CD-LA | 1/5 | 1/105 | 10.2 | 5.5 | 2400/1.68 | 1296/0.96 | 3725/17.83 |
| γ-CD-LA | 1/5 | 1/120 | 30.5 | 9 | 1700/1.52 | 1878/3.87 | 3264/13.50 |
aFraction determined by integration of peaks from ELSD after application of reversed-phase chromatography. Calculated as % free CD = total area peaks/area of free CD in LC ELSD chromatograms of raw reaction mixtures. bDetermined by GPC of F2. cAverage molecular weight and number of dilactate monomer units for one cyclodextrin (α-, β- or γ-CD) molecule determined by MALDI–MS [average mass = sum(mini)/sum(ni), where mi = the m/z value of all peaks of CD derivatives from the MALDI–MS spectrum and ni = the relative intensities of the corresponding MS peaks; average number of monomer units = (average mass–mass of corresponding CD-mass of Na cation)/mass of dilactate monomer unit]
Figure 1(a) ELSD chromatogram of crude β-CD-LA reaction mixture and (b) MALDI–MS spectrum of fraction f5.
Figure 2MALDI–MS spectra of the fractionated α-, β- and γ-CD-LA products – fractions precipitated in THF: (a) α-CD-LA fraction F1A, (b) β-CD-LA fraction F1B and (c) γ-CD-LA fraction F1C.
Figure 3MALDI–MS spectra of the fractionated α-, β- and γ-CD-LA products – fractions soluble in THF: (a) α-CD-LA fraction F2A, (b) β-CD-LA fraction F2B and (c) γ-CD-LA fraction F2C.
Figure 41H NMR spectrum of fractions precipitated in THF of (A) α-CD-LA, (B) β-CD-LA and (C) γ-CD-LA.
Figure 513C NMR spectra of (A) β-CD-LA F2 fraction and (B) β-CD-LA F1 fraction.
Figure 6DEPT135-NMR experiment of (A) β-CD-LA F2 fraction and (B) β-CD-LA F1 fraction.