Literature DB >> 28539547

Association of a Low Serum Eicosapentaenoic Acid/Arachidonic Acid Ratio with the Risk of Acute Venous Thromboembolism.

Shigemasa Tani1.   

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Year:  2017        PMID： 28539547      PMCID： PMC5656761          DOI： 10.5551/jat.ED079

Source DB:  PubMed          Journal:  J Atheroscler Thromb        ISSN： 1340-3478            Impact factor:   4.928


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  10 in total

1.  Beneficial effect of EPA (20:5 n-3 PUFA) on preventing venous thromboembolism: a rat tail thrombosis model experiment.

Authors:  Hiroyuki Kuma; Risa Nagashima; Hinako Hatae; Tomohide Tsuda; Naotaka Hamasaki
Journal:  Thromb Res       Date:  2012-10-03       Impact factor: 3.944

2.  Serum eicosapentaenoic acid/arachidonic acid ratio is low in patients with pulmonary thromboembolism.

Authors:  Yuichi Oshima; Katsuyuki Niki; Yoshimune Hiramoto; Shinji Morimoto; Hiroshi Takami; Masahiro Izumi
Journal:  J Nutr Sci Vitaminol (Tokyo)       Date:  2013       Impact factor: 2.000

Review 3.  Long-term effect of high dose omega-3 fatty acid supplementation for secondary prevention of cardiovascular outcomes: A meta-analysis of randomized, placebo controlled trials [corrected].

Authors:  Manuela Casula; Davide Soranna; Alberico L Catapano; Giovanni Corrao
Journal:  Atheroscler Suppl       Date:  2013-08       Impact factor: 3.235

4.  Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

Authors:  Hiroyasu Iso; Minatsu Kobayashi; Junko Ishihara; Satoshi Sasaki; Katsutoshi Okada; Yoshikuni Kita; Yoshihiro Kokubo; Shoichiro Tsugane
Journal:  Circulation       Date:  2006-01-09       Impact factor: 29.690

5.  Significance of imbalance in the ratio of serum n-3 to n-6 polyunsaturated fatty acids in patients with acute coronary syndrome.

Authors:  Yuji Nishizaki; Kazunori Shimada; Shigemasa Tani; Takayuki Ogawa; Jiro Ando; Masao Takahashi; Masato Yamamoto; Tomohiro Shinozaki; Katsumi Miyauchi; Ken Nagao; Atsushi Hirayama; Michihiro Yoshimura; Issei Komuro; Ryozo Nagai; Hiroyuki Daida
Journal:  Am J Cardiol       Date:  2013-11-07       Impact factor: 2.778

Review 6.  Eicosapentaenoic acid (EPA) reduces cardiovascular events: relationship with the EPA/arachidonic acid ratio.

Authors:  Haruo Ohnishi; Yasushi Saito
Journal:  J Atheroscler Thromb       Date:  2013-09-18       Impact factor: 4.928

Review 7.  Association between omega-3 fatty acid supplementation and risk of major cardiovascular disease events: a systematic review and meta-analysis.

Authors:  Evangelos C Rizos; Evangelia E Ntzani; Eftychia Bika; Michael S Kostapanos; Moses S Elisaf
Journal:  JAMA       Date:  2012-09-12       Impact factor: 56.272

8.  Effects of eicosapentaenoic acid on major coronary events in hypercholesterolaemic patients (JELIS): a randomised open-label, blinded endpoint analysis.

Authors:  Mitsuhiro Yokoyama; Hideki Origasa; Masunori Matsuzaki; Yuji Matsuzawa; Yasushi Saito; Yuichi Ishikawa; Shinichi Oikawa; Jun Sasaki; Hitoshi Hishida; Hiroshige Itakura; Toru Kita; Akira Kitabatake; Noriaki Nakaya; Toshiie Sakata; Kazuyuki Shimada; Kunio Shirato
Journal:  Lancet       Date:  2007-03-31       Impact factor: 79.321

9.  Association of atherosclerosis-related markers and its relationship to n-3 polyunsaturated fatty acids levels with a prevalence of coronary artery disease in an urban area in Japan.

Authors:  Shigemasa Tani; Ken Nagao; Atsushi Hirayama
Journal:  Heart Vessels       Date:  2013-12-06       Impact factor: 2.037

10.  Significance of Serum Polyunsaturated Fatty Acid Level Imbalance in Patients with Acute Venous Thromboembolism.

Authors:  Masaru Hiki; Tetsuro Miyazaki; Kazunori Shimada; Yurina Sugita; Megumi Shimizu; Tatsuro Aikawa; Shohei Ouchi; Tomoyuki Shiozawa; Kiyoshi Takasu; Shuhei Takahashi; Atsutoshi Takagi; Katsumi Miyauchi; Hiroyuki Daida
Journal:  J Atheroscler Thromb       Date:  2017-03-24       Impact factor: 4.928
  10 in total

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