Literature DB >> 28534113

Cysteine-rich low molecular weight antimicrobial peptides from Brevibacillus and related genera for biotechnological applications.

Piyush Baindara1, Anoop Kapoor2, Suresh Korpole3, Vishakha Grover4.   

Abstract

The production of natural antimicrobial peptides (AMPs) is an innate immunity trait of all life forms including eukaryotes and prokaryotes. While these AMPs are usually called as defensins in eukaryotes, they are known as bacteriocins in prokaryotes. Bacteriocins are more diverse AMPs considering their varied composition and posttranslational modifications. Accordingly, this review is focused on cysteine-rich AMPs resembling eukaryotic defensins such as laterosporulin from Brevibacillus spp. and associated peptides secreted by the members of related genera. In fact, structural studies of laterosporulin showed the pattern typically observed in human defensins and therefore, should be considered as bacterial defensin. Although the biosynthesis mechanism of bacterial defensins displayed high similarities, variations in amino acid composition and structure provided the molecular basis for a better understanding of their properties. They are reported to inhibit Gram-positive, Gram-negative, non-multiplying and human pathogenic bacteria. The extreme stability is due to the presence of intra-molecular disulfide bonds in prokaryotic defensins and reveals their potential clinical and food preservation applications. Notably, they are also reported to have potential anticancer properties. Therefore, this review is focused on multitude of diverse applications of bacterial defensins, exploring the possible correlations between their structural, functional and possible biotechnological applications.

Entities:  

Keywords:  Bacteriocin; Brevibacillus; CRPs; Defensin; Disulfide

Mesh:

Substances:

Year:  2017        PMID: 28534113     DOI: 10.1007/s11274-017-2291-9

Source DB:  PubMed          Journal:  World J Microbiol Biotechnol        ISSN: 0959-3993            Impact factor:   3.312


  63 in total

Review 1.  Bacteriocins: safe, natural antimicrobials for food preservation.

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Journal:  Int J Food Microbiol       Date:  2001-12-04       Impact factor: 5.277

2.  Molecular mechanism of target recognition by subtilin, a class I lanthionine antibiotic.

Authors:  Judicaël Parisot; Sarah Carey; Eefjan Breukink; Weng C Chan; Arjan Narbad; Boyan Bonev
Journal:  Antimicrob Agents Chemother       Date:  2007-11-12       Impact factor: 5.191

Review 3.  Disulfide bond formation system in Escherichia coli.

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Journal:  J Biochem       Date:  2009-06-29       Impact factor: 3.387

4.  Antimicrobial peptides: the LPS connection.

Authors:  Andrea Giuliani; Giovanna Pirri; Andrea C Rinaldi
Journal:  Methods Mol Biol       Date:  2010

5.  Mersacidin eradicates methicillin-resistant Staphylococcus aureus (MRSA) in a mouse rhinitis model.

Authors:  Danuta Kruszewska; Hans-Georg Sahl; Gabriele Bierbaum; Ulrike Pag; Sean O Hynes; Asa Ljungh
Journal:  J Antimicrob Chemother       Date:  2004-07-28       Impact factor: 5.790

6.  The safety of Bacillus subtilis and Bacillus indicus as food probiotics.

Authors:  H A Hong; J-M Huang; R Khaneja; L V Hiep; M C Urdaci; S M Cutting
Journal:  J Appl Microbiol       Date:  2008-02-29       Impact factor: 3.772

7.  Structure of subtilosin A, a cyclic antimicrobial peptide from Bacillus subtilis with unusual sulfur to alpha-carbon cross-links: formation and reduction of alpha-thio-alpha-amino acid derivatives.

Authors:  Karen E Kawulka; Tara Sprules; Christopher M Diaper; Randy M Whittal; Ryan T McKay; Pascal Mercier; Peter Zuber; John C Vederas
Journal:  Biochemistry       Date:  2004-03-30       Impact factor: 3.162

8.  Dissecting structural and functional diversity of the lantibiotic mersacidin.

Authors:  Antony N Appleyard; Shaila Choi; Daniel M Read; Ann Lightfoot; Steven Boakes; Anja Hoffmann; Ian Chopra; Gabriele Bierbaum; Brian A M Rudd; Michael J Dawson; Jesus Cortes
Journal:  Chem Biol       Date:  2009-05-29

9.  Disulfide bond formation and cysteine exclusion in gram-positive bacteria.

Authors:  Robert Daniels; Peter Mellroth; Andreas Bernsel; Fabrice Neiers; Staffan Normark; Gunnar von Heijne; Birgitta Henriques-Normark
Journal:  J Biol Chem       Date:  2009-11-24       Impact factor: 5.157

10.  Draft Genome Sequence of Bacillus subtilis strain KATMIRA1933.

Authors:  Andrey V Karlyshev; Vyacheslav G Melnikov; Michael L Chikindas
Journal:  Genome Announc       Date:  2014-06-19
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  5 in total

Review 1.  Classes, Databases, and Prediction Methods of Pharmaceutically and Commercially Important Cystine-Stabilized Peptides.

Authors:  S M Ashiqul Islam; Christopher Michel Kearney; Erich Baker
Journal:  Toxins (Basel)       Date:  2018-06-19       Impact factor: 4.546

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Authors:  Jaspreet Kaur Boparai; Pushpender Kumar Sharma
Journal:  Protein Pept Lett       Date:  2020       Impact factor: 1.890

Review 3.  Bacteriocins: An Overview of Antimicrobial, Toxicity, and Biosafety Assessment by in vivo Models.

Authors:  Diego Francisco Benítez-Chao; Angel León-Buitimea; Jordy Alexis Lerma-Escalera; José Rubén Morones-Ramírez
Journal:  Front Microbiol       Date:  2021-04-15       Impact factor: 5.640

4.  Identification and Functional Characterization of Peptides With Antimicrobial Activity From the Syphilis Spirochete, Treponema pallidum.

Authors:  Simon Houston; Ethan Schovanek; Kate M E Conway; Sarah Mustafa; Alloysius Gomez; Raghavendran Ramaswamy; Ayman Haimour; Martin J Boulanger; Lisa A Reynolds; Caroline E Cameron
Journal:  Front Microbiol       Date:  2022-05-03       Impact factor: 6.064

Review 5.  Plant-Derived Antimicrobial Peptides: Novel Preservatives for the Food Industry.

Authors:  Piyush Baindara; Santi M Mandal
Journal:  Foods       Date:  2022-08-11
  5 in total

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