| Literature DB >> 28532431 |
Elizabeth S Abbs1,2, José Viñoles3, Jorge O Alarcón3, Heather M Johnson4, Joseph R Zunt5.
Abstract
BACKGROUND: Adults of the peri-urban Peruvian shantytown of Lomas de Zapallal have a high prevalence of risk factors for developing cardiovascular disease (CVD)-likely due to behavioral choices established during childhood and adolescence. To guide the development of community-based risk reduction programs, we assessed the prevalence of risk factors for developing CVD among adolescents.Entities:
Keywords: Adolescent health; Cardiovascular disease; Peru; Primary prevention; Risk factors
Mesh:
Year: 2017 PMID: 28532431 PMCID: PMC5440987 DOI: 10.1186/s41043-017-0093-1
Source DB: PubMed Journal: J Health Popul Nutr ISSN: 1606-0997 Impact factor: 2.000
Sex-specific demographic, clinical, and behavioral risk factor prevalence in adolescents of a Shantytown in Lima, Peru
| Variable | Total | Male | Female |
| |||
|---|---|---|---|---|---|---|---|
|
| %, (95% CI) |
| %, (95% CI) |
| %, (95% CI) | ||
| Demographics | |||||||
| Gender | 275 | 120 | 43.6, (37.9, 49.6) | 155 | 56.4, (50.4, 62.2) | ||
| Age (years) | 275 | ( | 120 | 14, 1 | 155 | 14, 1 | |
| 2015 school grade | 275 | 120 | 155 | ||||
| First | 74 | 26.9, (22.0, 32.5) | 37 | 30.8, (23.1, 39.8) | 37 | 23.9, (17.8, 31.3) | |
| Second | 73 | 26.5, (21.6, 32.1) | 27 | 22.5, (15.8, 31.0) | 46 | 29.7, (23.0, 37.4) | |
| Third | 62 | 22.5, (18.0, 27.9) | 32 | 26.7, (19.4, 35.4) | 30 | 19.4, (13.8, 26.4) | |
| Fourth | 66 | 24.0, (19.3, 29.4) | 24 | 20.0, (13.7, 28.2) | 42 | 27.1, (20.6, 34.7) | |
| Household population | 269 | ( | 116 | 5, 3 | 153 | 5, 2 | |
| Health visit | 262 | 38.2, (32.5, 44.2) | 111 | 31.5, (23.5, 40.9) | 151 | 43.0, (35.3, 51.1) | |
| Family history (FH)a | 273 | 118 | 155 | ||||
| Diabetes (DM) | 16.9, (12.8, 21.8) | 15.3, (9.8, 23.1) | 18.1, (12.7, 25.0) | ||||
| Hypertension (HTN) | 13.6, (10.0, 18.2) | 13.6, (8.4, 21.1) | 13.6, (9.0, 20.0) | ||||
| High cholesterol | 23.2, (18.5, 28.6) | 22.9, (16.1, 31.5) | 23.4 (17.3, 30.8) | ||||
| Heart disease | 9.9, (6.9, 14.1) | 7.6, (4.0, 14.1) | 11.6 (7.4, 17.8) | ||||
| Clinical risk factors | |||||||
| Nutritional statusb | 266 | 115 | 151 | 0.78 | |||
| Normal weight | 72.2, (66.5, 77.3) | 71.3, (62.2, 78.9) | 72.9, (65.1, 79.4) | ||||
| Overweight, obese | 27.8, (22.7, 33.5) | 28.7, (21.1, 37.8) | 27.2, (20.6, 34.9) | ||||
| Abdominal obesityc | 266 | 24.8, (20.0, 30.4) | 115 | 26.1, (18.8, 35.0) | 151 | 23.8, (17.7, 31.4) | 0.67 |
| Hypertensiond | 266 | 115 | 151 | 0.002 | |||
| Normal BP | 72.2, (66.5, 77.3) | 62.6, (53.3, 71.1) | 79.5, (72.2, 85.2) | ||||
| Abnormal BP | 27.8, (22.7, 33.6) | 37.4, (28.9, 46.7) | 20.5, (14.8, 27.8) | ||||
| Anemia (mild, mod)c | 265 | 28.7, (23.5, 34.5) | 114 | 23.7, (16.7, 32.5) | 151 | 32.5, (25.4, 40.4) | 0.12 |
| Total Cholesterolf | 266 | 115 | 151 | 0.57 | |||
| Normal | 54.5, (48.5, 60.4) | 56.5, (47.2, 65.4) | 53.0, (44.9, 60.9) | ||||
| Abnormal | 45.5, (39.6, 51.6) | 43.5, (34.6, 52.8) | 47.0, (39.1, 55.1) | ||||
| FBGg | 183 | 70 | 113 | 0.02 | |||
| Normal | 29.0, (22.8, 36.0) | 22.9, (14.3, 34.4) | 32.7, (24.6, 42.0) | ||||
| Abnormal | 71.0, (64.0, 77.2) | 77.1, (65.6, 85.7) | 67.3, (58.0, 75.4) | ||||
| Behavioral risk factors | |||||||
| Physical activityh | 265 |
| 114 |
| 151 |
| 0.002 |
| Adequate | 9.4, (6.4, 13.6) | 15.8, (10.1, 23.8) | 4.6, (2.2, 9.5) | ||||
| Inadequate | 90.6, (86.4, 93.6) | 84.2, (76.2, 89.9) | 95.4, (90.5, 97.8) | ||||
| Sedentary behavior | 265 |
|
| ( | |||
| Television (hours/day) | 3.4, 3.6 | 3.1, 4.2 | 3.4, 2.9 | ||||
| Cell phone (hours/day) | 3.9, 5.5 | 3.6, 5.3 | 3.1, 4.2 | ||||
| Internet (hours/day) | 2.1, 4.1 | 2.4, 3.8 | 2.2, 4.6 | ||||
| Dietaryi | 274 |
| 119 |
| 155 |
| |
| Ideal fruit intake | 42.3, (36.6, 48.3) | 37.0, (28.7, 46.1) | 53.6, (45.6, 61.3) | 0.12 | |||
| Poor fruit intake | 57.7, (51.7, 63.4) | 63.0, (53.9, 71.3) | 46.5, (38.7, 54.4) | ||||
| Ideal veg. intake | 32.1, (26.8, 37.9) | 33.6, (25.6,4 2.7) | 31.0, (61.2, 75.9) | 0.64 | |||
| Poor veg. intake | 67.9 (62.1, 73.2) | 66.4, (57.3, 74.4) | 69.0, (61.2, 75.9) | ||||
| Frequent salt use | 273 | 11.4, (8.1, 15.7) | 118 | 8.5, (4.6, 15.2) | 155 | 13.6, (9.0, 20.0) | 0.19 |
| Substance usej |
|
|
| ||||
| Tobacco Use | 257 | 16.3, (12.3, 21.4) | 112 | 18.8, (12.5, 27.2) | 145 | 14.5, (9.6, 21.3) | 0.36 |
| FH tobacco use | 246 | 14.2, (10.4, 19.2) | 107 | 13.1, (7.8, 21.0) | 139 | 15.1, (10.0, 22.2) | 0.65 |
| Alcohol use | 247 | 49.4, (43.2, 55.7) | 110 | 50.0, (40.6, 59.4) | 137 | 48.9, (40.5, 57.3) | 0.86 |
| FH alcohol abuse | 245 | 17.1, (12.9, 22.4) | 108 | 17.6, (11.4, 26.1) | 137 | 16.8, (11.4, 24.1) | 0.87 |
| Marijuana use | 253 | 4.3, (2.4, 7.7) | 106 | 4.7, (1.9, 11.0) | 147 | 4.1,(1.8, 8.9) | 0.81 |
| Mental healthk |
|
|
| ||||
| Depression | 246 | 55.3, (49.0, 61.4) | 106 | 40.6, (31.5, 50.3) | 140 | 66.4, (58.1, 73.8) | <0.0001 |
| Anhedonia | 242 | 60.3, (54.0, 66.2) | 100 | 50.0, (40.2, 59.8) | 142 | 67.6, (59.4, 74.9) | 0.006 |
| FH mental illness | 227 | 16.7, (12.4, 22.2) | 99 | 8.1, (4.0, 15.5) | 128 | 23.4, (16.8, 31.7) | 0.002 |
| Self-harm | 248 | 28.2, (22.9, 34.2) | 108 | 15.7, (9.9, 24.0) | 140 | 37.9, (30.1, 46.3) | <0.0001 |
| Violencel |
|
|
| ||||
| Physical, home | 253 | 28.9, (23.6, 34.8) | 113 | 25.7, (18.4, 34.6) | 140 | 31.4, (24.2, 39.7) | 0.31 |
| Physical, school | 262 | 7.6, (5.0, 11.6) | 115 | 10.4, (6.0, 17.6) | 147 | 5.4, (2.7, 10.6) | 0.13 |
| Sexual | 260 | 2.7, (1.3, 5.6) | 113 | 0.9, (0.1, 6.2) | 147 | 4.1, (1.8, 8.9) | 0.11 |
aMajority of participants denied FH knowledge: 35.9% for DM, 54.6% for HTN, 39.3% for cholesterol, and 26.0% for heart disease answered “don’t know”
bAge and gender-specific percentiles used WHO guidelines for adolescents [14] to define: “Normal weight” as 5 < BMI% > 85, and “Abnormal weight” as 85 < BMI% > 95 (overweight) and BMI% > 95 (obese)
cAbdominal obesity defined as participants with “high” and “very high” future risk secondary to waist circumference as per national cut-offs from the Peruvian NIH and Ministry of Health [29]
dPeruvian NIH and Ministry of Health [29] defined “No anemia” as >12 g/dL for females and >13 g/dL for males, and “Anemia” as <11 g/dL for both genders
eAge, gender, and height-specific percentiles used NIH [50] guidelines for adolescents to define: “Normal BP” as 5 < BP% > 85, “Abnormal BP” as 85 < BP% > 95 (prehypertension), and BP% > 95 (hypertension I)
fAHA cardiovascular ideals for adolescents [2] defined cholesterol as “Normal” if <170 mg/dL and “Abnormal” if >170 mg/dL. POC machine reading of “lo” included as “normal”
gAHA cardiovascular ideal for adolescents [2] defined fasting blood glucose (FBG) as “Normal” if <100 mg/dL and “Abnormal” if >100 mg/dL. Only participants in fasting state included; 31% of 266 were excluded due to “non-fasting” status
h“Adequate” physical activity determined by daily intense physical activity and “Inadequate” as less than daily physical activity as per adolescent recommendations from AHA cardiovascular ideal [2], CDC YRBSS [11], and CDC NHANES [11, 30]
iAs per AHA cardiovascular ideal [2], CDC YRBSS [11]; CDC NHANES [11, 30] adolescent recommendations, “Ideal” fruit and vegetable intake determined by daily intake (7 days/week) and “Poor” as less than daily; “Frequent salt intake” determined by endorsement of “often or always” putting condiments and salt on food at meals
jSubstance use determined by endorsed lifetime use (one or more) with questions based on surveys from: Peruvian NIH and Ministry of Health [29], CDC Youth Risk Behavioral Surveillance System (YRBSS), and the National Health and Nutrition Examination Survey (NHANES) [11, 30–33]
kRates of depression and anhedonia in the “last 2 weeks” defined by Spanish-language PHQ-2 [33]
lPhysi cal and sexual violence are based on questions from the Spanish-language Adverse Childhood Experience (ACE ) questionnaire [31]
Fig. 1Flow diagram of study population enrollment, data collection and missing data
Fig. 2Sex-specific prevalence of CVD risk factors in adolescents of a Shantytown in Lima, Peru
Association of clinical and behavioral risk factors by sex in adolescents of a Shantytown in Lima, Peru
| Overweight/obesity | High blood pressure | Anemia | High cholesterol | Impaired FBG | Inadequate physical activity | |
| Unadjusted OR, (95% CI) | Unadjusted OR, (95% CI) | Unadjusted OR, (95% CI) | Unadjusted OR, (95% CI) | Unadjusted OR, (95% CI) | Unadjusted OR, (95% CI) | |
| Male sex | 1.08 (0.63, 1.85) | 2.31** (1.34, 3.99) | 0.65 (0.37, 1.12) | 0.87 (0.53, 1.41) | 1.96* (1.09, 3.52) | 0.26* (0.10, 0.64) |
| Depression | Self-harm | Inadequate fruit intake | Inadequate vegetable intake | Tobacco use | Alcohol use | |
| Unadjusted OR, (95% CI) | Unadjusted OR, (95% CI) | Unadjusted OR, (95% CI) | Unadjusted OR, (95% CI) | Unadjusted OR, (95% CI) | Unadjusted OR, (95% CI) | |
| Male sex | 0.34*** (0.20, 0.58) | 0.31*** (0.16, 0.57) | 0.68 (0.41, 1.10) | 1.13 (0.68, 1.88) | 1.36 (0.70, 2.64) | 1.04 (0.63, 1.73) |
*p < 0.05; **p < 0.01; ***p < 0.001
Prevalence ratio for development of CVD risk factors among adolescents of a Shantytown in Lima, Peru
| Overweight/obese | High blood pressure | Impaired FBG | |
|---|---|---|---|
| PR (95% CI) | PR (95% CI) | PR (95% CI) | |
| Age | 0.92 (0.78–1.08) | 1.10 (0.94–1.29) | 0.95 (0.86–1.05) |
| Gender | 1.06 (0.67–1.67) | 1.82 (1.15–2.89)*** | 1.18 (0.89–1.55) |
| Overweight | NA | 1.98 (1.25–3.13)* | 1.17 (0.87–1.58) |
| High blood pressure | 1.98 (1.25–3.13)* | NA | 1.09 (0.81–1.48) |
| Anemia | 1.00 (0.61–1.67) | 0.44 (0.23–0.84) | 1.06 (0.78–1.43) |
| High cholesterol | 0.96 (0.61–1.53) | 1.57 (0.99–2.49) *** | 1.07 (0.81–1.42) |
| Impaired FBG | 1.74 (0.94–3.22)** | 1.32 (0.75–2.33) | NA |
| Inadequate physical activity | 0.98 (0.45–2.14) | 0.85 (0.41–1.76) | 1.18 (0.71–1.98) |
| Depression | 0.97 (0.60–1.56) | 0.64 (0.40–1.04) | 0.96 (0.71–1.29) |
| Self-harm | 0.73 (0.41–1.33) | 0.48 (0.24–0.93) | 0.97 (0.70–1.35) |
| Inadequate fruit intake | 1.29 (0.81–2.04) | 1.03 (0.65–1.64) | 1.04 (0.78–1.37) |
| Inadequate vegetable intake | 0.94 (0.57–1.54) | 1.07 (0.66–1.72) | 0.98 (0.73–1.32) |
| Tobacco use | 0.82 (0.42–1.60) | 0.69 (0.32–1.44) | 1.06 (0.73–1.55) |
| Alcohol Use | 0.99 (0.62–1.59) | 0.66 (0.40–1.08) | 1.03 (0.77–1.40) |
*p < 0.05; **p < 0.01; ***p < 0.001