| Literature DB >> 28531113 |
Stefano Stagi1, Franco Ricci2, Martina Bianconi3, Maria Amina Sammarco4, Giovanna Municchi5, Sonia Toni6, Lorenzo Lenzi7, Alberto Verrotti8, Maurizio de Martino9.
Abstract
Background: Pharmacological treatment of <span class="Disease">obesity and glucose-insulin metabolism disorders in children may be more difficult than in adults. Thus, we evaluate the effects of metformin in comparison with metformin plus a polysaccharide complex (Policaptil Gel Retard®, PGR) on body weight and metabolic parameters in obese children and adolescents with metabolic syndrome (MetS). Patients and methods: We retrospectively collected 129 children and adolescents (67 girls, 62 boys; median age 12.6 years) treated for a minimum of two years with metformin and low glycemic index (LGI) diet. Of these, 71 patients were treated with metformin plus PGR after at least 12 months of metformin alone. To minimize the confounding effect of the LGI on auxological and metabolic parameters, the patients were compared with age-, sex-, and BMI-matched control group with obesity and MetS (51 subjects; 24 males, 27 females) treated only with a LGI diet. Assessments included lipids, glucose and insulin (fasting and after oral glucose tolerance test) concentrations. The Homeostatic Model Assessment of Insulin Resistance (HOMA-IR), Matsuda, insulinogenic and disposition indices were calculated.Entities:
Keywords: Policaptil Gel Retard®; adolescents; children; cholesterol; haemoglobin A1c; hyperinsulinism; insulin; insulin resistance; metabolic syndrome; metformin; obesity; treatment; triglycerides; type 2 diabetes mellitus
Mesh:
Substances:
Year: 2017 PMID: 28531113 PMCID: PMC5452254 DOI: 10.3390/nu9050524
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Anthropometric, dietary, clinical and biochemical features before and after metformin treatment and in control group.
| Features | T0 (Patients) | T0 (Controls) | T1 (Patients) | T1 (Controls) |
|---|---|---|---|---|
| Age, years | 12.6 (8.1–14.3) | 12.4 (8.2–14.5) | 13.7 (9.1–15.4) | 13.6 (9.2–15.5) |
| Tanner stage | ||||
| Prepubertal/pubertal, | 66/63 (51.2/48.8) | 27/24 (52.9/47.1) | 56/73 (43.4/56.6) | 22/29 (43.1/56.9) |
| Height, SDS | 0.55 ± 0.96 | 0.53 ± 0.91 | 0.50 ± 0.93 | 0.56 ± 0.88 |
| BMI, SDS | 2.44 ± 0.25 | 2.42 ± 0.26 | 2.18 ± 0.21 *** | 2.31 ± 0.24 *,†† |
| Waist, SDS | 3.14 ± 0.63 | 3.12 ± 0.66 | 2.78 ± 0.52 *** | 2.99 ± 0.61 † |
| Hip SDS | 4.08 ± 0.72 | 4.10 ± 0.70 | 3.73 ± 0.65 *** | 4.01 ± 0.71 † |
| WHR | 0.88 ± 0.05 | 0.89 ± 0.06 | 0.87 ± 0.02 * | 0.88 ± 0.05 |
| Acanthosis nigricans, % | 76 (58.9%) | 27 (52.9%) | 53 (41.1%) ** | 28 (54.9%) †† |
| Glycemic Index | 59.3 ±15.5 | 58.9 ±16.2 | 47.6 ± 7.3 *** | 47.7 ± 7.2 *** |
| Energy intake, kcal | 2,206 ± 458 | 2,181 ± 443 | 2,008 ± 364 ** | 1,975 ± 386 * |
| Fiber consumption, g | 16.5 ± 7.8 | 16.0 ± 7.2 | 20.8 ± 9.4 *** | 21.5 ± 9.6 ** |
| Fat consumption, g | 77.7 ± 20.2 | 74.9 ± 19.7 | 62.8 ± 20.3 *** | 61.7 ± 23.4 *** |
| Carbohydrate consumption, g | 299.0 ± 64.4 | 297.0 ± 69.1 | 286.0 ± 75.9 *** | 286.5 ± 70.4 ** |
| Protein consumption, g | 94.6 ± 19.9 | 96.5 ± 22.3 | 89.8 ± 20.7 | 91.4 ± 23.1 |
| HOMA-IR | 7.42 ± 1.94 | 6.99 ± 1.81 | 6.11 ± 1.23 *** | 6.23 ± 1.94 * |
| ISOGTT, SDS | 1.22 ± 0.29 | 1.31 ± 0.27 | 1.51 ± 0.22 *** | 1.42 ± 0.24 *,† |
| Insulinogenic index | 3.78 ± 2.81 | 3.63 ± 2.70 | 2.95 ± 1.96 * | 3.51 ± 2.04 |
| Disposition index | 4.73 ± 3.84 | 4.12 ± 3.71 | 4.53 ± 3.38 | 4.43 ± 3.74 |
| Glucose post-OGTT (120 min), mg/dL | 129.85 ± 28.27 | 132.62 ± 26.94 | 115.57 ± 24.16 *** | 127.89 ± 23.77 |
| HbA1C, % | 6.29 ± 0.31 | 6.19 ± 0.32 | 6.01 ± 0.35 *** | 6.03 ± 0.28 * |
| Systolic BP, SDS | 1.53 ± 0.92 | 1.56 ± 0.99 | 1.45 ± 0.90 | 1.52 ± 0.90 |
| Diastolic BP, SDS | 1.56 ± 0.78 | 1.61 ± 0.84 | 1.35 ± 0.83 * | 1.55 ± 0.73 |
| Glucose metabolism abnormalities, n (%) | ||||
| IFG | 49 (38.0%) | 16 (31.4%) | 28 (21.7%) *** | 15 (29.4%) |
| IGT | 31 (24.3%) | 12 (23.5%) | 21 (16.3%) * | 11 (21.6%) |
| T2DM | 6 (4.6%) | 2 (3.9%) | 5 (3.9%) | 2 (3.9%) |
| Triglyceride, mmol/L | 1.77 ± 0.31 | 1.88 ± 0.40 | 1.82 ± 0.33 | 1.75 ± 0.36 |
| Total cholesterol, mmol/L | 5.82 ± 0.61 | 5.74 ± 0.73 | 5.71 ± 0.62 | 5.56 ± 0.64 |
| HDL-cholesterol, mmol/L | 0.81 ± 0.14 | 0.83 ± 0.13 | 0.88 ± 0.14 *** | 0.85 ± 0.15 |
| LDL-cholesterol, mmol/L | 4.20 ± 0.65 | 4.04 ± 0.59 | 3.98 ± 0.68 * | 3.90 ± 0.57 |
| ALT, U/L | 57.23 ± 20.89 | 53.67 ± 18.91 | 52.32 ± 20.24 | 51.45 ± 17.76 |
| AST, U/L | 59.66 ± 27.53 | 55.21 ± 24.90 | 53.76 ± 23.19 | 53.45 ± 22.84 |
SDS, standard deviation score; BMI, body mass index; WHR, waist-hip ratio; HOMA-IR, homeostasis model of assessment for insulin-resistance; ISOGTT, Matsuda index; BP, blood pressure; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; T2DM, type 2 diabetes mellitus. T0 patients vs. T1 patients: * p < 0.05; *** p < 0.0001. T0 controls vs. T1 controls: * p < 0.05; *** p < 0.0001. T1 patients vs. T1 controls: † p < 0.05; †† p < 0.005.
Anthropometric, clinical and biochemical differences during treatment with metformin or metformin plus Policaptil gel retard and in control group.
| Features | T1 | T2 | ||||
|---|---|---|---|---|---|---|
| Group A | Group B | Control Group | Group A | Group B | Control Group | |
| Age, yrs | 13.7 (9.1–15.3) | 13.8 (9.2–15.4) | 13.6 (9.2–15.5) | 14.8 (10.2–16.3) | 14.8 (10.1–16.5) | 14.6 (10.2–16.5) |
| Tanner stage | ||||||
| Prepubertal/pubertal, | 31/40 | 25/33 | 22/29 | 26/45 | 17/41 | 17/34 |
| Height, SDS | 0.48 ± 0.88 | 0.52 ± 0.97 | 0.56 ± 0.88 | 0.48 ± 0.91 | 0.51 ± 0.96 | 0.54 ± 0.91 |
| BMI, SDS | 2.22 ± 0.20 † | 2.20 ± 0.22† | 2.31 ± 0.24 | 1.92 ± 0.17 ***,††† | 2.14 ± 0.20 ††,‡‡‡ | 2.28 ± 0.26 |
| Waist, SDS | 2.75 ± 0.58 † | 2.82 ± 0.45 | 2.99 ± 0.61 | 2.42 ± 0.43 **,††† | 2.75 ± 0.43 †,‡‡‡ | 2.96 ± 0.57 |
| Hip SDS | 3.78 ± 0.69 | 3.68 ± 0.62 † | 4.01 ± 0.71 | 3.30 ± 0.41 ***,††† | 3.47 ± 0.57 † | 3.79 ± 0.79 |
| WHR | 0.87 ± 0.02 | 0.87 ± 0.03 | 0.88 ± 0.05 | 0.87 ± 0.02 | 0.87 ± 0.03 | 0.88 ± 0.03 |
| Acanthosis nigricans, % | 28 (39.4%) †† | 25 (43.1%) † | 28 (54.9%) | 20 (15.5%) ***,††† | 21 (36.2%) ††,‡‡‡ | 27 (52.9%) |
| Glycemic Index | 47.2 ± 7.1 | 47.8 ± 7.5 | 47.7 ± 7.2 | 46.9 ± 7.0 | 47.4 ± 6.8 | 48.3 ± 6.6 |
| Energy intake, kcal | 1989 ± 345 | 2,024 ± 389 | 1,975 ± 386 | 1,982 ± 357 | 1,993 ± 371 | 1,967 ± 381 |
| Fiber consumption, g | 20.1 ± 9.7 | 21.5 ± 9.0 | 21.5 ± 9.6 | 22.6 ± 9.0 | 23.6 ± 9.9 | 23.0 ± 9.8 |
| Fat consumption, g | 60.1 ± 19.3 | 64.9 ± 21.5 | 61.7 ± 23.4 | 63.1 ± 22.3 | 62.7 ± 24.2 | 61.1 ± 23.8 |
| Carbohydrate consumption, g | 271.8 ± 78.9 | 298.1 ± 72.3 | 286.5 ± 70.4 | 284.3 ± 78.0 | 288.0 ± 75.1 | 286.4 ± 68.9 |
| Protein consumption, g | 90.6 ± 18.6 | 87.7 ± 23.5 | 91.4 ± 23.1 | 89.8 ± 20.4 | 91.0 ± 22.9 | 90.9 ± 24.7 |
| HOMA-IR | 6.31 ± 1.31 | 5.89 ± 1.14 | 6.23 ± 1.94 | 4.12 ± 0.47 ***,††† | 5.97 ± 1.11 ‡‡‡ | 6.56 ± 2.17 |
| ISOGTT, SDS | 1.47 ± 0.19 | 1.53 ± 0.25† | 1.42 ± 0.24 | 2.27 ± 0.52 ***,††† | 1.65 ± 0.21 *,‡‡‡ | 1.59 ± 0.38 |
| Insulinogenic index | 2.81 ± 1.69 † | 3.18 ± 2.29 | 3.51 ± 2.04 | 2.24 ± 1.12 *,††† | 2.97 ± 1.98 ‡ | 3.67 ± 2.36 |
| Disposition index | 4.27 ± 2.81 | 4.79 ± 3.96 | 4.43 ± 3.74 | 6.78 ± 2.99 ***,†† | 4.92 ± 2.56 ‡‡ | 4.78 ± 3.34 |
| Glucose post-OGTT (120 min), mg/dL | 115.78 ± 22.69 † | 119.23 ± 26.57 | 127.89 ± 23.77 | 98.87 ± 24.78 ***,†† | 106.70 ± 25.65 | 118.31 ± 26.33 |
| HbA1C, % | 5.98 ± 0.41 | 6.04 ± 0.29 | 6.03 ± 0.28 | 5.71 ± 0.28 ***,††† | 5.94 ± 0.26 ‡‡‡ | 6.03 ± 0.28 |
| Systolic BP, SDS | 1.49 ± 0.73 | 1.41 ± 1.08 | 1.52 ± 0.90 | 1.21 ± 0.82 * | 1.33 ± 1.08 | 1.52 ± 0.90 |
| Diastolic BP, SDS | 1.38 ± 0.86 | 1.33 ± 0.82 | 1.55 ± 0.73 | 1.25 ± 0.79 † | 1.30 ± 0.83 | 1.55 ± 0.73 |
| Glucose metabolism abnormalities, | ||||||
| IFG | 15 (21.1%) | 13 (22.4%) | 15 (29.4%) | 5 (7.0%) ***,††† | 9 (15.5%) ††† | 14 (27.5%) |
| IGT | 11 (15.5%) | 10 (17.2%) | 11 (21.6%) | 5 (7.0%) *,††† | 7 (12.1%) | 10 (19.6%) |
| T2DM | 3 (4.2%) | 2 (3.4%) | 2 (3.9%) | 1 (1.4%) **,††† | 1 (1.7%) †† | 3 (5.9%) |
| Triglyceride, mmol/L | 1.77 ± 0.27 | 1.87 ± 0.37 | 1.75 ± 0.36 | 1.58 ± 0.15 *** | 1.57 ± 0.15 *** | 1.68 ± 0.43 |
| Total cholesterol, mmol/L | 5.80 ± 0.58 | 5.63 ± 0.66 | 5.56 ± 0.64 | 5.18 ± 0.68 ***,† | 5.52 ± 0.65 ‡‡ | 5.50 ± 0.71 |
| HDL-cholesterol, mmol/L | 0.91 ± 0.14 † | 0.86 ± 0.14 | 0.85 ± 0.15 | 1.06 ± 0.11 ***,††† | 0.92 ± 0.15 †,‡‡‡ | 0.84 ± 0.19 |
| LDL-cholesterol, mmol/L | 4.05 ± 0.65 | 3.82 ± 1.06 | 3.94 ± 0.57 | 3.25 ± 0.90 ***,††† | 3.86 ± 0.68 ‡‡‡ | 3.90 ± 0.51 |
| ALT, U/L | 56.20 ± 20.45 | 48.50 ± 19.90 | 51.45 ± 17.76 | 40.02 ± 13.27 ***,††† | 48.26 ± 14.98 ‡ | 52.89 ± 19.63 |
| AST, U/L | 57.85 ± 24.90 | 49.00 ± 22.15 | 53.45 ± 22.84 | 42.00 ± 17.10 ***,†† | 48.55 ± 16.53 | 55.67 ± 24.39 |
SDS, standard deviation score; BMI, body mass index; WHR, waist hip ratio; HOMA-IR, homeostasis model of assessment for insulin-resistance; ISOGTT, Matsuda index; BP, blood pressure; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; T2DM, type 2 diabetes mellitus; * p < 0.05; ** p < 0.005; *** p < 0.0001. T1 (Group A and/or B) patients vs. T2 (Group A and/or B) patients and T1 vs. T2 controls: * p < 0.05; ** p < 0.005 *** p < 0.0001. T1 (Group A and/or B) patients vs. T1 controls and T2 (Group A and/or B) patients vs. T2 controls: † p < 0.05; †† p < 0.005; ††† p < 0.0001. T1 Group A patients vs. T1 group B patients and T2 group A patients vs. T2 groups B patients: ‡ p < 0.05; ‡‡ p < 0.005; ‡‡‡ p < 0.001.