| Literature DB >> 28510969 |
Jelli Venkatesh1, Se Won Park2.
Abstract
L-ascorbic acid (vitamin C) is a major antioxidant in plants and plays a significant role in mitigation of excessive cellular reactive oxygen species activities caused by number of abiotic stresses. Plant ascorbate levels change differentially in response to varying environmental stress conditions, depending on the degree of stress and species sensitivity. Successful modulation of ascorbate biosynthesis through genetic manipulation of genes involved in biosynthesis, catabolism and recycling of ascorbate has been achieved. Recently, role of ascorbate in alleviating number of abiotic stresses has been highlighted in crop plants. In this article, we discuss the current understanding of ascorbate biosynthesis and its antioxidant role in order to increase our comprehension of how ascorbate helps plants to counteract or cope with various abiotic stresses.Entities:
Keywords: Abiotic stress; Antioxidant; L-ascorbate; Reactive oxygen species; Transgenics
Year: 2014 PMID: 28510969 PMCID: PMC5432849 DOI: 10.1186/1999-3110-55-38
Source DB: PubMed Journal: Bot Stud ISSN: 1817-406X Impact factor: 2.787
Role of ascorbate in plant growth and development and abiotic stress tolerance
| Enzyme/protein | Target plant | Gene | Gene source | Type of genetic manipulation | Ascorbate content | Phenotypic changes | Reference |
|---|---|---|---|---|---|---|---|
| GDP-mannose pyrophosphorylase | Tobacco |
| Tomato | Overexpression | 2.0–4.0-fold increase | Increased tolerance to temperature stress | Wang et al. |
| Phosphomannose Isomerase |
|
|
| RNAi | 0.47–0.65-fold decrease | No phenotypic changes under normal growth conditions in both mutants | Maruta et al. |
|
| – | T-DNA knockout | No change | ||||
| Phosphomannomutase | Tobacco |
| Tobacco | VIGS | Up to 3.0-fold decrease | – | Qian et al. |
|
|
| Tobacco | VVMEE | 0.2–0.5-fold increase | – | ||
|
|
| Overexpression | 0.25–0.33-fold increase | Increased tolerance to MV stress | |||
| Tobacco |
| Acerola | Overexpression | 2.0-fold increase | – | Badejo et al. | |
| VTC4/Myoinositol monophosphatase (IMP) |
|
| – | T-DNA knockout | 0.61–0.75-fold decrease | 22.4% –34% decreases in myoinositol content | Torabinejad et al. |
| Slow seed germination under control conditions | |||||||
| Slightly hypersensitive to ABA and NaCl during seed germination | |||||||
| GDP-L-galactose phosphorylase |
|
| T-DNA knockout | 0.2-fold decrease | Plant growth retardation and bleaching of the cotyledons | Dowdle et al. | |
| L-Galactose dehydrogenase | Tobacco (BY–2 cells) |
| Tobacco | Overexpression | 1.5–2.0-fold increase | Higher mitotic index in cells | Tokunaga et al. |
| Reduced browning and cells death of cultures | |||||||
| Increased tolerance to MV | |||||||
| L-galactono-1,4-lactone dehydrogenase | Tobacco (BY–2 cells) |
| Tobacco | Antisense downregulation | 0.30-fold decrease | Adversely effected plant cell division, growth and structure of plant cell | Tabata et al. |
| Tobacco |
|
| Overexpression | 2.1-fold increase | Enhanced tolerance to salt stress | Liu et al. | |
| Monodehydroascorbate reductase | Tobacco |
|
| Overexpression | Up to 2.2-fold increase | Enhanced tolerance to ozone, salt and PEG stresses | Eltayeb et al. |
| Tobacco |
|
| Overexpression | Up to 2.0-fold increase | Increased tolerance to salt stress | Kavitha et al. | |
| Tobacco |
|
| Overexpression | Up to 1.1-fold increase | No change in Aluminium tolerance | Yin et al. | |
| Dehydroascorbate reductase | Tobacco |
|
| Overexpression | Up to 1.3-fold increase | Increased tolerance to Al stress | Yin et al. |
| Tobacco |
|
| Overexpression | 1.9–2.1-fold increase | Enhanced tolerance to ozone, drought and salinity | Eltayeb et al. | |
| Tobacco |
| Wheat | Overexpression | 2.1-fold increase | Increased ozone tolerance and NPR | Chen and Gallie | |
| Tobacco | Antisense downregulation | 0. 29-fold decrease | Substantially reduced stomatal area and low NPR | ||||
| Tobacco |
| Human | Overexpression | No significant change | Enhanced tolerance to low temperature and NaCl | Kwon et al. | |
| Ascorbate peroxidase | Tobacco |
| Tobacco | Overexpression | No change | Increased tolerance to MV and chilling stresses under light conditions | Yabuta et al. |
| Tobacco/ Spinach | Antisense downregulation | – | Plants failed to grow | ||||
|
|
| Barley | Overexpression | – | Increased tolerance to salt stress | Xu et al. | |
|
|
| Rice | Overexpression | – | Increased tolerance to salt stress | Lu et al. | |
| Tobacco |
| Pepper | Overexpression | – | Increased plant growth | Sarowar et al. | |
| Increased tolerance to MV stress | |||||||
| Tobacco BY-2 cells |
|
| Antisense downregulation | No change | Increased tolerance against heat and salt stresses | Ishikawa et al. | |
| Tobacco |
| Tomato | Overexpression | – | Improved seed germination | Sun et al. | |
| Increased tolerance to salt and osmotic stresses | |||||||
| Rice |
| Rice | RNAi (Apx1+ Apx2) | Up to 1.5-fold decrease | No change in plant growth and development | Rosa et al. | |
| Increased tolerance to aluminium | |||||||
| RNAi (Apx1 or Apx2) | – | Produced semi-dwarf phenotype | |||||
| Rice |
| Rice | RNAi | – | Delayed plant development | Lazzarotto et al. | |
| Rice |
| Rice | Overexpression | – | Increased spikelet fertility under cold stress | Sato et al. | |
| Rice |
| Rice | Overexpression | – | Enhanced stress tolerance | Zhang et al. | |
| Sensitive to abiotic stresses | |||||||
| – | T-DNA knockout | – | Semi-dwarf seedlings, yellow-green leaves, leaf lesion-mimic and seed sterility | ||||
| Alfalfa |
| Rice | Overexpression | – | Increased salt resistance | Guan et al. | |
| Tomato |
| Pea | Overexpression | – | Enhanced tolerance to UV-B and heat stresses | Wang et al. | |
| Tomato |
| Pea | Overexpression | – | Enhanced tolerance to chilling and salt stresses | Wang et al. | |
| Tomato |
| Tomato | Antisense downregulation | No significant change | Transgenic plants photosynthetically less efficient and sensitive to chilling stress | Duan et al. | |
| Ascorbate oxidase | Tobacco |
| Cucumber | Overexpression | No change | Plants become susceptible to ozone | Sanmartin et al. |
| Tobacco |
| Cucumber | Overexpression | No change | Increased drought tolerance due to reduced stomatal conductance | Fotopoulos et al. | |
| Tobacco |
| Pumpkin | Overexpression | 2.0-fold increase in apoplastic ASA | Number of smaller flowers significantly increased 6% to 14% reduction of in seed weight | Pignocchi et al. | |
| Tobacco | Antisense downregulation | 2.0-fold increase in apoplastic ASA | No significant changes | ||||
| Tobacco |
| Tobacco | Overexpression | – | Severe inhibition of germination and seed yield under high salinity | Yamamoto et al. | |
| Tobacco |
| Tobacco | Antisense downregulation | – | Increased tolerance to salt stress | Yamamoto et al. | |
| – | Increased seed yield under salt stress | ||||||
|
|
| – | T-DNA knockout | Increased tolerance to salt stress | |||
| Increased seed yield under salt stress | |||||||
| Myoinositol oxygenase | Rice |
| Rice | Overexpression | No change | Increased drought tolerance | Duan et al. |
| ASA mannose pathway regulator 1 |
|
| – | T-DNA knockout | 2.0–3.0-fold increase | Increased ozone tolerance | Zhang et al. |
APx-R, APX-related; CAPOA1, Capsicum annuum ascorbate peroxidase-like 1 gene; MV, methyl viologen; NPR, net photosynthetic rate; PEG, polyethylene glycol; RNAi, RNA interference; VIGS, Virus-induced gene silencing; VVMEE, Viral-vector-mediated ectopic- expression.
Figure 1L-ascorbic acid biosynthesis pathways in plants (modified after Hemavathi et al. 2010 ): (1) Smirnoff-Wheeler pathway, (2) L-gulose pathway, (3) Myoinositol-based pathway, (4) D-galacturonic acid pathway.
Transgenic approaches for overproduction of L-ascorbate in plants
| Enzyme | Target plant | Gene | Gene source | Type of genetic manipulation | Ascorbate content | Phenotypic change | Reference |
|---|---|---|---|---|---|---|---|
| GDP-l-galactose phosphorylases | Tomato |
|
| Overexpression | 3.0–6.0-fold increase in fruits | – | Bulley et al. |
| Strawberry | Overexpression | 2.0-fold increase in fruits | – | ||||
| Potato | Potato/ | Overexpression | Up to 3.0-fold increase in tuber | – | |||
| GDP-mannose pyrophosphorylase | Potato |
| Potato | Antisense downregulation | 0.88–1.44-fold reduction in leaves | Dark spots on leaf veins and stems | Keller et al. |
| 0.56-fold reduction in tubers | Early senesce | ||||||
| GDP-Mannose 3’,5’-epimerase | Tomato |
| Tomato | Overexpression | Up to 1.42-fold increase in leaves | Improved tolerance to various abiotic stresses such as cold, salt and MV | Zhang et al. |
| Up to 1.60-fold increase in fruits | |||||||
|
| Overexpression | Up to 1.37-fold increase in leaves | |||||
| Up to 1.24-fold increase in fruits | |||||||
| L-galactose guanyltransferase | Tobacco |
| Kiwifruit | Transient expression (leaves) | Up to 3.0-fold increase | – | Laing et al. |
| L-Galactose dehydrogenase | Tobacco |
|
| Overexpression | No change | – | Gatzek et al. |
|
|
| Antisense downregulation | 0.7-fold decrease | – | |||
| L-galactono-1,4-lactone dehydrogenase | Rice |
| Rice | RNAi | 0.6–0.87-fold decrease | Slow plant growth rate and poor seed set | Liu et al. |
| Rice | Overexpression | Up to 1.48-fold increase | Increased NPR and higher seed set | ||||
| Tomato |
| Tomato | RNAi | No change | Slow plant growth rate | Alhagdow et al. | |
| Strong reduction in leaf and fruit size | |||||||
| Rice |
| Rice | RNAi | 0.3– 0.5-fold decrease | Slow growth rate, reduced tiller number, decreased NPR and premature senescence | Liu et al. | |
| L-gulono-c-lactone oxidase |
|
| Rat | Overexpression | Up to 2.0–3.0-fold increase | – | Radzio et al. |
| Lettuce |
| Rat | Overexpression | 4.0–7.0-fold increase | – | Jain and Nessler | |
| Tobacco | Overexpression | Up to 7.0-fold increase | – | ||||
| Tomato |
| Rat | Overexpression | 1.5-fold increase in fruits | Enhanced tolerance to MV, NaCl, and mannitol | Lim et al. | |
| Potato |
| Rat | Overexpression | Up to 1.41-fold increase | Enhanced tolerance to MV, NaCl, and mannitol | Hemavathi et al. | |
| D-galacturonic acid reductase |
|
| Strawberry | Overexpression | 2.0–3.0-fold increase | – | Agius et al. |
| Potato |
| Strawberry | Overexpression | 1.6–2.0-fold increase | Enhanced tolerance to MV, NaCl, and mannitol | Hemavathi et al. | |
| Tomato (Hairy Roots) |
| Strawberry | Overexpression | 2.5-fold increase | High growth rate | Wevar Oller et al. | |
| Monodehydroascorbate reductase | Tomato |
| Tomato | Overexpression | Up to 1.18-fold increase | Enhanced tolerance to temperature (low/high) and MV stresses | Li et al. |
| High NPR | |||||||
| Antisense downregulation | Up to 1.3-fold decrease | Susceptible to various abiotic stresses | |||||
| Tomato |
| Tomato | Overexpression | 0.7-fold reduced in fruits | – | Haroldsen et al. | |
| No change in leaves | |||||||
| Dehydroascorbate reductase | Tomato |
| Tomato | Overexpression | 1.6-fold increase in fruits | – | Haroldsen et al. |
| No change in leaves | |||||||
| Maize (Kernels) |
| Wheat | Overexpression | 6.0-fold increase | – | Naqvi et al. | |
| Maize |
| Wheat | Overexpression | Up to 1.8-fold (leaves) and 1.9–fold (kernels) increase | – | Chen et al. | |
| Tobacco |
| Wheat | Overexpression | 2.2–3.9-fold increase | – | Chen et al. | |
| Tobacco |
| Rice | Overexpression | Up to 1.6-fold increase | Enhanced tolerance to salt and cold stresses | Le Martret et al. | |
| Tobacco |
| Human | Overexpression (chloroplasts) | 1.1-fold increase | Increased SOD and APX activities in conjunction via triple gene construct | Lee et al. | |
| Increased tolerance to MV and NaCl induced stress | |||||||
| Potato |
| Sesame | Overexpression | 1.1–1.3-fold increase in tuber with | – | Goo et al. | |
| Overexpression | 1.5- and 1.6-fold increase in leaves and tuber respectively, with | 1.5- and 1.6-fold increase in leaves and tuber respectively, with | |||||
| Potato |
| Potato | Overexpression (Cytosol) | Up to 0.69-fold increase in leaves | – | Qin et al. | |
| Up to 0.29-fold increase in tubers | |||||||
| Up to 0.50-fold increase in leaves | – | ||||||
|
| Overexpression (Chloroplast) | No significant change in tubers | |||||
|
|
| Rice | Overexpression | > 1.4-fold increase | Enhanced tolerance to salt stress | Ushimaru et al. | |
|
|
|
| Overexpression | 2.0–4.25-fold increase | Enhanced tolerance to high–light and high–temperature stress | Wang et al. | |
| Myoinositol oxygenase |
|
|
| Overexpression | 2.0–3.0-fold increase | – | Lorence et al. |
MV, methyl viologen; NPR, net photosynthetic rate; RNAi, RNA interference.
Figure 2Multiple functions of L-ascorbate in plants. During abiotic stress conditions, scavenging of ROS by APX increases MDA content in both apoplast and symplast. If the MDA is not rapidly reduced back to ascorbate by MDAR, spontaneously disproportionate into ascorbate and DHA. Cytoplasmic DHAR can reduce DHA back to ascorbate using GSH, and the resulting GSSG is regenerated back to GSH through the action of GR in a NADPH dependent reaction. Furthermore, during oxidative stress conditions, L-ascorbate acts as a cofactor for violaxanthin de-epoxidase for the formation of zeaxanthin and also involves in the regeneration of α-tocopherol from tocotrienoxyl radicals.