Literature DB >> 28506059

Application of Liquid Chromatography-Tandem Mass Spectrometry To Determine Urinary Concentrations of Five Commonly Used Low-Calorie Sweeteners: A Novel Biomarker Approach for Assessing Recent Intakes?

Caomhan Logue1, Le Roy C Dowey1, J J Strain1, Hans Verhagen1,2,3, Stephen McClean1, Alison M Gallagher1.   

Abstract

Although the use of low-calorie sweeteners (LCSs) is widespread, methods of assessing consumption within free-living populations have inherent limitations. Five commonly consumed LCSs, namely, acesulfame-K, saccharin, sucralose, cyclamate, and steviol glycosides, are excreted via the urine, and therefore a urinary biomarker approach may provide more objective LCS intake data. A LC-ESI-MS/MS method of simultaneously determining acesulfame-K, saccharin, sucralose, cyclamate, and the excretory metabolite of steviol glycosides, steviol glucuronide, in human urine was developed and validated. Linearity was observed over a concentration range of 10-1000 ng/mL with coefficients of determination ranging from 0.9969 to 0.9997. Accuracy ranged from 92 to 104%, and intrabatch and interday precisions were within acceptable limits with %CV below 8% for all compounds. A double-blind, randomized crossover dose-response study was conducted to assess the usefulness of urinary LCS excretions (from both fasting spot and a full 24-h urine collection) for investigating recent intakes. Both modes of sampling were useful for distinguishing between the three short-term intakes of acesulfame-K, saccharin, cyclamates, and steviol glycosides (p < 0.001), whereas for sucralose, urinary concentrations were useful for distinguishing between low (0.1% ADI) and high doses (10% ADI) only (p < 0.001). In summary, this biomarker approach may be useful for assessing intakes of five commonly consumed LCSs.

Entities:  

Keywords:  biomarkers; exposure; food additives; human urine; intense sweeteners; low-calorie sweeteners; urinary biomarkers

Mesh:

Substances:

Year:  2017        PMID: 28506059     DOI: 10.1021/acs.jafc.7b00404

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  8 in total

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2.  Monitoring wastewater for assessing community health: Sewage Chemical-Information Mining (SCIM).

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Review 3.  Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages.

Authors:  Lluis Serra-Majem; António Raposo; Javier Aranceta-Bartrina; Gregorio Varela-Moreiras; Caomhan Logue; Hugo Laviada; Susana Socolovsky; Carmen Pérez-Rodrigo; Jorge Antonio Aldrete-Velasco; Eduardo Meneses Sierra; Rebeca López-García; Adriana Ortiz-Andrellucchi; Carmen Gómez-Candela; Rodrigo Abreu; Erick Alexanderson; Rolando Joel Álvarez-Álvarez; Ana Luisa Álvarez Falcón; Arturo Anadón; France Bellisle; Ina Alejandra Beristain-Navarrete; Raquel Blasco Redondo; Tommaso Bochicchio; José Camolas; Fernando G Cardini; Márcio Carocho; Maria do Céu Costa; Adam Drewnowski; Samuel Durán; Víctor Faundes; Roxana Fernández-Condori; Pedro P García-Luna; Juan Carlos Garnica; Marcela González-Gross; Carlo La Vecchia; Rosaura Leis; Ana María López-Sobaler; Miguel Agustín Madero; Ascensión Marcos; Luis Alfonso Mariscal Ramírez; Danika M Martyn; Lorenza Mistura; Rafael Moreno Rojas; José Manuel Moreno Villares; José Antonio Niño-Cruz; María Beatriz P P Oliveira; Nieves Palacios Gil-Antuñano; Lucía Pérez-Castells; Lourdes Ribas-Barba; Rodolfo Rincón Pedrero; Pilar Riobó; Juan Rivera Medina; Catarina Tinoco de Faria; Roxana Valdés-Ramos; Elsa Vasco; Sandra N Wac; Guillermo Wakida; Carmina Wanden-Berghe; Luis Xóchihua Díaz; Sergio Zúñiga-Guajardo; Vasiliki Pyrogianni; Sérgio Cunha Velho de Sousa
Journal:  Nutrients       Date:  2018-06-25       Impact factor: 5.717

4.  Metabolic Trajectories Following Contrasting Prudent and Western Diets from Food Provisions: Identifying Robust Biomarkers of Short-Term Changes in Habitual Diet.

Authors:  Nadine Wellington; Meera Shanmuganathan; Russell J de Souza; Michael A Zulyniak; Sandi Azab; Jonathon Bloomfield; Alicia Mell; Ritchie Ly; Dipika Desai; Sonia S Anand; Philip Britz-McKibbin
Journal:  Nutrients       Date:  2019-10-09       Impact factor: 5.717

5.  Measurement of Saccharin and trans-Resveratrol Metabolites in Urine as Adherence Markers for Small Quantity Lipid-Based Nutrient Supplement Consumption.

Authors:  Valerie Weinborn; Arlie L Lehmkuhler; Sarah J Zyba; Marjorie J Haskell; Fanny B Morel; Mamane Zeilani; Alyson E Mitchell
Journal:  J Agric Food Chem       Date:  2021-01-13       Impact factor: 5.279

6.  Challenges Associated With the Design and Deployment of Food Intake Urine Biomarker Technology for Assessment of Habitual Diet in Free-Living Individuals and Populations-A Perspective.

Authors:  Manfred Beckmann; Thomas Wilson; Amanda J Lloyd; Duarte Torres; Ana Goios; Naomi D Willis; Laura Lyons; Helen Phillips; John C Mathers; John Draper
Journal:  Front Nutr       Date:  2020-11-25

7.  Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food Intake.

Authors:  Naomi D Willis; Amanda J Lloyd; Long Xie; Martina Stiegler; Kathleen Tailliart; Isabel Garcia-Perez; Edward S Chambers; Manfred Beckmann; John Draper; John C Mathers
Journal:  Front Nutr       Date:  2020-10-21

8.  Evaluation of Saccharin and Resveratrol as Extrinsic Markers of Small-Quantity Lipid-Based Nutrient Supplement Consumption in Healthy Women.

Authors:  Sarah J Zyba; Valerie Weinborn; Charles D Arnold; Arlie L Lehmkuhler; Fanny B Morel; Mamane Zeilani; Alyson E Mitchell; Marjorie J Haskell
Journal:  Curr Dev Nutr       Date:  2021-07-06
  8 in total

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