Literature DB >> 28505665

Visual wetness perception based on image color statistics.

Masataka Sawayama1, Edward H Adelson2, Shin'ya Nishida3.   

Abstract

Color vision provides humans and animals with the abilities to discriminate colors based on the wavelength composition of light and to determine the location and identity of objects of interest in cluttered scenes (e.g., ripe fruit among foliage). However, we argue that color vision can inform us about much more than color alone. Since a trichromatic image carries more information about the optical properties of a scene than a monochromatic image does, color can help us recognize complex material qualities. Here we show that human vision uses color statistics of an image for the perception of an ecologically important surface condition (i.e., wetness). Psychophysical experiments showed that overall enhancement of chromatic saturation, combined with a luminance tone change that increases the darkness and glossiness of the image, tended to make dry scenes look wetter. Theoretical analysis along with image analysis of real objects indicated that our image transformation, which we call the wetness enhancing transformation, is consistent with actual optical changes produced by surface wetting. Furthermore, we found that the wetness enhancing transformation operator was more effective for the images with many colors (large hue entropy) than for those with few colors (small hue entropy). The hue entropy may be used to separate surface wetness from other surface states having similar optical properties. While surface wetness and surface color might seem to be independent, there are higher order color statistics that can influence wetness judgments, in accord with the ecological statistics. The present findings indicate that the visual system uses color image statistics in an elegant way to help estimate the complex physical status of a scene.

Entities:  

Mesh:

Year:  2017        PMID: 28505665     DOI: 10.1167/17.5.7

Source DB:  PubMed          Journal:  J Vis        ISSN: 1534-7362            Impact factor:   2.240


  8 in total

1.  Beyond scattering and absorption: Perceptual unmixing of translucent liquids.

Authors:  Alice C Chadwick; George Cox; Hannah E Smithson; Robert W Kentridge
Journal:  J Vis       Date:  2018-10-01       Impact factor: 2.240

Review 2.  On the Questionable Appeal of Glossy/Shiny Food Packaging.

Authors:  Charles Spence
Journal:  Foods       Date:  2021-04-28

3.  Material and shape perception based on two types of intensity gradient information.

Authors:  Masataka Sawayama; Shin'ya Nishida
Journal:  PLoS Comput Biol       Date:  2018-04-27       Impact factor: 4.475

4.  Color consistency in the appearance of bleached fabrics.

Authors:  Matteo Toscani; Zarko Milojevic; Roland W Fleming; Karl R Gegenfurtner
Journal:  J Vis       Date:  2020-04-09       Impact factor: 2.240

5.  Blurring of ancient wall paintings caused by binder decay in the pigment layer.

Authors:  Lizhen Zheng; Zhuorui Wang; Shukun Shen; Yin Xia; Yuhu Li; Daodao Hu
Journal:  Sci Rep       Date:  2020-12-03       Impact factor: 4.379

6.  Crystal or jelly? Effect of color on the perception of translucent materials with photographs of real-world objects.

Authors:  Chenxi Liao; Masataka Sawayama; Bei Xiao
Journal:  J Vis       Date:  2022-02-01       Impact factor: 2.240

7.  Visual discrimination of optical material properties: A large-scale study.

Authors:  Masataka Sawayama; Yoshinori Dobashi; Makoto Okabe; Kenchi Hosokawa; Takuya Koumura; Toni P Saarela; Maria Olkkonen; Shin'ya Nishida
Journal:  J Vis       Date:  2022-02-01       Impact factor: 2.240

8.  Effects of varying the standard deviation of the luminance on the appearance of food, flavour expectations, and taste/flavour perception.

Authors:  Junya Ueda; Charles Spence; Katsunori Okajima
Journal:  Sci Rep       Date:  2020-09-30       Impact factor: 4.379

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.