| Literature DB >> 28505110 |
Xiao Xie1,2, Weijie Yi3,4, Piwei Zhang5, Nannan Wu6, Qiaoqiao Yan7, Hui Yang8, Chong Tian9, Siyun Xiang10, Miying Du11, Eskedar Getachew Assefa12, Xuezhi Zuo13, Chenjiang Ying14,15.
Abstract
Epidemiological and experimental studies reveal that Western dietary patterns contribute to chronic kidney disease, whereas dietary restriction (DR) or dietary polyphenols such as green tea polyphenols (GTPs) can ameliorate the progression of kidney injury. This study aimed to investigate the renal protective effects of GTPs and explore the underlying mechanisms. Sixty Wistar rats were randomly divided into 6 groups: standard diet (STD), DR, high-fat diet (HFD), and three diets plus 200 mg/kg(bw)/day GTPs, respectively. After 18 weeks, HFD group exhibited renal injuries by increased serum cystatin C levels and urinary N-acetyl-β-d-glucosaminidase activity, which can be ameliorated by GTPs. Meanwhile, autophagy impairment as denoted by autophagy-lysosome related proteins, including LC3-II, Beclin-1, p62, cathepsin B, cathepsin D and LAMP-1, was observed in HFD group, whereas DR or GTPs promoted renal autophagy activities and GTPs ameliorated HFD-induced autophagy impairment. In vitro, autophagy flux suppression was detected in palmitic acid (PA)-treated human proximal tubular epithelial cells (HK-2), which was ameliorated by epigallocatechin-3-gallate (EGCG). Furthermore, GTPs (or EGCG) elevated phosphorylation of AMP-activated protein kinase in the kidneys of HFD-treated rats and in PA-treated HK-2 cells. These findings revealed that GTPs mimic the effects of DR to induce autophagy and exert a renal protective effect by alleviating HFD-induced autophagy suppression.Entities:
Keywords: autophagy; dietary restriction; green tea polyphenols; high-fat diet; renal function
Mesh:
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Year: 2017 PMID: 28505110 PMCID: PMC5452227 DOI: 10.3390/nu9050497
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Body weight, total energy intake, blood glucose and serum lipid levels of different diet-treated rats. (A) Food intake; (B) Total energy intake; (C) Kidney coefficient; (D) Visceral fat coefficient; (E) Body weight; (F) Serum blood glucose; (G) Serum total cholesterol; and (H) Serum triglyceride. Data are expressed as the mean ± SD (n = 6–8). * p < 0.05 vs. standard diet group (STD); # p < 0.05 vs. high-fat diet group (HFD); ※ p < 0.05 vs. dietary restriction group (DR).
Effects of GTPs on the kidney function of rats in different diet-treated groups.
| Groups | Ccr (mL/h/kg(bw)) | Serum Cys C (μg/mL) | Urinary NAG (U/L) |
|---|---|---|---|
| STD | 68.35 ± 26.11 | 1.42 ± 0.39 | 20.51 ± 4.03 |
| STD+GTPs | 61.66 ± 20.69 | 1.51 ± 0.50 | 19.35 ± 6.07 |
| DR | 109.03 ± 33.02 * | 1.34 ± 0.10 | 13.84 ± 5.28 * |
| DR+GTPs | 102.32 ± 43.40 | 1.45 ± 0.35 | 13.74 ± 4.90 |
| HFD | 46.77 ± 28.76 | 1.99 ± 0.34 * | 28.54 ± 5.13 * |
| HFD+GTPs | 52.05 ± 18.35 | 1.45 ± 0.49 # | 22.19 ± 2.91 # |
* p < 0.05 vs. standard diet group (STD); # p < 0.05 vs. high fat diet group (HFD).
Figure 2The effects of GTPs on renal autophagy of different diet-treated rats. (A) Western blot analysis of LC3-II, Beclin-1 and p62; (B) The relative protein levels of LC3-II; (C) Beclin-1 and (D) p62. GAPDH served as loading controls. Data are expressed as the mean ± SD (n = 3–5) * p < 0.05 vs. standard diet group (STD); # p < 0.05 vs. high fat diet group (HFD).
Figure 3The effects of GTPs on renal lysosome of different diet-treated rats. (A) Western blot analysis of renal LAMP-1, cathepsin B and cathepsin D; (B) The relative protein levels of renal LAMP-1; (C) cathepsin B and (D) cathepsin D. GAPDH served as loading controls. Data are expressed as the mean ± SD (n = 3–5) * p < 0.05 vs. standard diet group (STD); # p < 0.05 vs. high fat diet group (HFD).
Figure 4The effects of EGCG and PA-BSA on autophagy in HK-2 cells. The relative protein expression of (A) LC3-II and (B) p62 in HK-2 cells exposed to PA-BSA (150 μM); (C) LC3-II turnover; HK-2 cells were pretreated with bafilomycin A1 (100 nM) for 3 h, subsequently incubated with PA-BSA (150 μM) for 12 h and LC3-II level was evaluated by western blot analysis. The relative protein levels of (D) LC3-II and (E) p62 in HK-2 cells exposed to EGCG. β-Actin served as loading controls. Data are expressed as mean ± SEM (n = 3–5). * p < 0.05 vs. control group (BSA).
Figure 5EGCG ameliorates PA-BSA induced autophagic flux impairment in HK-2 cells. Western blot analysis of LC3-II, Beclin-1 and p62 in HK-2 cells pretreated with 40 μM EGCG for 24 h and subsequently incubated with PA-BSA (150 μM) for 12 h. (A) Western blot analysis of LC3-II, Beclin-1 and p62; (B) The relative protein levels of LC3-II; (C) Beclin-1 and (D) p62. β-Actin served as loading controls. Data are expressed as mean ± SEM (n = 3–5).* p < 0.05 vs. control group (BSA); # p < 0.05 vs. PA-BSA group.
Figure 6Effect of GTPs or EGCG on AMPK activation. (A) The relative protein expression of p-AMPK (Thr172) and total AMPK in the kidney of different diet-treated rats (B) and in HK-2 cells pretreated with 40 μM EGCG for 24 h and subsequently incubated with PA-BSA (150 μM) for 12 h were measured by western blot. GAPDH and β-Actin served as loading controls in rats and HK-2 cells respectively. Data are expressed as mean ± SD in rats or mean ± SEM in HK-2 cells (n = 3–5). * p < 0.05 vs. ad standard diet (STD) or control group (BSA); # p < 0.05 vs. high-fat diet group (HFD) or PA-BSA group.