Literature DB >> 28504616

Prevalence and Characterization of Campylobacter jejuni Isolated from Retail Chicken in Tianjin, China.

Hui Ma1,2, Yulan Su1,2, Luyao Ma2, Lina Ma2, Ping Li1, Xinjun Du1, Greta Gölz3, Shuo Wang1, Xiaonan Lu2.   

Abstract

Campylobacter jejuni is an important foodborne pathogen worldwide; however, there is a lack of information on the prevalence and antibiotic-resistant profile of C. jejuni in the People's Republic of China. We determined the prevalence and characteristics of C. jejuni on the retail level in Tianjin, one of the five national central cities in China. A total of 227 samples of chicken wings, legs, and breasts were collected from supermarkets and wet markets; 42 of these samples were confirmed to be positive for Campylobacter contamination. The contamination rates of C. jejuni and other Campylobacter species were 13.7% (31 of 227 samples) and 5.7% (13 of 227 samples), respectively. A group of 31 C. jejuni isolates was subjected to antimicrobial susceptibility testing. All (100%) the selected isolates were resistant to ciprofloxacin and nalidixic acid; 77.4% were resistant to tetracycline, 67.7% to doxycycline, 35.5% to gentamicin, 25.8% to clindamycin and florfenicol, 19.4% to chloramphenicol, and 12.9% to erythromycin and azithromycin. A remarkably high proportion (41.9%) of multidrug-resistant isolates was identified. Multilocus sequence typing was conducted to study the population structure of the C. jejuni strains and their relationship to human isolates. The correlation between antimicrobial resistance traits and certain sequence types (STs) or clonal complexes was determined as well. A great genetic diversity of poultry isolates was identified, with 11 STs belonging to 6 clonal complexes and 11 singleton STs. The novel STs accounted for 40.9% (n = 9) of the 22 STs. ST-21, ST-353, ST-354, ST-443, ST-607, and ST-828 complexes had been previously identified from human isolates. This study revealed an extensive level of antimicrobial resistance and genetic diversity in C. jejuni isolated from chicken products in Tianjin, highlighting the necessity of performing enforced interventions to reduce Campylobacter prevalence in China.

Entities:  

Keywords:  Antimicrobial resistance; Campylobacter jejuni; Food safety; Multilocus sequence typing; Poultry; Retail

Mesh:

Substances:

Year:  2017        PMID: 28504616     DOI: 10.4315/0362-028X.JFP-16-561

Source DB:  PubMed          Journal:  J Food Prot        ISSN: 0362-028X            Impact factor:   2.077


  5 in total

1.  Antibiotic Susceptibility, Genetic Diversity, and the Presence of Toxin Producing Genes in Campylobacter Isolates from Poultry.

Authors:  Jeeyeon Lee; Jiyeon Jeong; Heeyoung Lee; Jimyeong Ha; Sejeong Kim; Yukyung Choi; Hyemin Oh; Kunho Seo; Yohan Yoon; Soomin Lee
Journal:  Int J Environ Res Public Health       Date:  2017-11-17       Impact factor: 3.390

2.  Emergence of Genetic Diversity and Multi-Drug Resistant Campylobacter jejuni From Wild Birds in Beijing, China.

Authors:  Juan Du; Jing Luo; Jingjing Huang; Chengmin Wang; Meng Li; Bojun Wang; Bo Wang; Han Chang; Jianwei Ji; Keya Sen; Hongxuan He
Journal:  Front Microbiol       Date:  2019-10-29       Impact factor: 5.640

3.  Molecular Identification of Multidrug-Resistant Campylobacter Species From Diarrheal Patients and Poultry Meat in Shanghai, China.

Authors:  Yinju Du; Chuanqing Wang; Yulong Ye; Yue Liu; Aimin Wang; Yong Li; Xiaoying Zhou; Hanjian Pan; Jianmin Zhang; Xuebin Xu
Journal:  Front Microbiol       Date:  2018-07-31       Impact factor: 5.640

4.  Antibiotic Resistance Profiles and Molecular Mechanisms of Campylobacter From Chicken and Pig in China.

Authors:  Mengjun Tang; Qian Zhou; Xiaoyan Zhang; Sheng Zhou; Jing Zhang; Xiujun Tang; Junxian Lu; Yushi Gao
Journal:  Front Microbiol       Date:  2020-10-27       Impact factor: 5.640

5.  Genotypic diversity, antimicrobial resistance and biofilm-forming abilities of Campylobacter isolated from chicken in Central China.

Authors:  Tengfei Zhang; Jun Dong; Yiluo Cheng; Qin Lu; Qingping Luo; Guoyuan Wen; Guoping Liu; Huabin Shao
Journal:  Gut Pathog       Date:  2017-11-09       Impact factor: 4.181

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.