Literature DB >> 28500818

Household Microbial Water Quality Testing in a Peruvian Demographic and Health Survey: Evaluation of the Compartment Bag Test for Escherichia coli.

Alice Wang1, Lanakila McMahan2, Shea Rutstein3, Christine Stauber4, Jorge Reyes5, Mark D Sobsey1.   

Abstract

AbstractThe Joint Monitoring Program relies on household surveys to classify access to improved water sources instead of measuring microbiological quality. The aim of this research was to pilot a novel test for Escherichia coli quantification of household drinking water in the 2011 Demographic and Health Survey (DHS) in Peru. In the Compartment Bag Test (CBT), a 100-mL water sample is supplemented with chromogenic medium to support the growth of E. coli, poured into a bag with compartments, and incubated. A color change indicates E. coli growth, and the concentration of E. coli/100 mL is estimated as a most probable number. Triplicate water samples from 704 households were collected; one sample was analyzed in the field using the CBT, another replicate sample using the CBT was analyzed by reference laboratories, and one sample using membrane filtration (MF) was analyzed by reference laboratories. There were no statistically significant differences in E. coli concentrations between the field and laboratory CBT results, or when compared with MF results. These results suggest that the CBT for E. coli is an effective method to quantify fecal bacteria in household drinking water. The CBT can be incorporated into DHS and other national household surveys as a direct measure of drinking water safety based on microbial quality to better document access to safe drinking water.

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Year:  2017        PMID: 28500818      PMCID: PMC5392650          DOI: 10.4269/ajtmh.15-0717

Source DB:  PubMed          Journal:  Am J Trop Med Hyg        ISSN: 0002-9637            Impact factor:   2.345


  11 in total

1.  Estimation of bacterial densities by means of the "most probable number".

Authors:  W G COCHRAN
Journal:  Biometrics       Date:  1950-06       Impact factor: 2.571

2.  Evaluation of the compartment bag test for the detection of Escherichia coli in water.

Authors:  Christine Stauber; Candace Miller; Brittany Cantrell; Kate Kroell
Journal:  J Microbiol Methods       Date:  2014-02-21       Impact factor: 2.363

3.  Validation of the H2S method to detect bacteria of fecal origin by cultured and molecular methods.

Authors:  Lanakila McMahan; Anthony A Devine; Amy M Grunden; Mark D Sobsey
Journal:  Appl Microbiol Biotechnol       Date:  2011-10-26       Impact factor: 4.813

4.  Enumeration of indicator bacteria exposed to chlorine.

Authors:  G A McFeters; A K Camper
Journal:  Adv Appl Microbiol       Date:  1983       Impact factor: 5.086

5.  Microbial sampling variables and recreational water quality standards.

Authors:  G R Brenniman; S H Rosenberg; R L Northrop
Journal:  Am J Public Health       Date:  1981-03       Impact factor: 9.308

6.  Ambient-temperature incubation for the field detection of Escherichia coli in drinking water.

Authors:  J Brown; C Stauber; J L Murphy; A Khan; T Mu; M Elliott; M D Sobsey
Journal:  J Appl Microbiol       Date:  2011-04       Impact factor: 3.772

7.  Why "improved" water sources are not always safe.

Authors:  Ameer Shaheed; Jennifer Orgill; Maggie A Montgomery; Marc A Jeuland; Joe Brown
Journal:  Bull World Health Organ       Date:  2014-01-10       Impact factor: 9.408

8.  A summary catalogue of microbial drinking water tests for low and medium resource settings.

Authors:  Robert Bain; Jamie Bartram; Mark Elliott; Robert Matthews; Lanakila McMahan; Rosalind Tung; Patty Chuang; Stephen Gundry
Journal:  Int J Environ Res Public Health       Date:  2012-05-04       Impact factor: 3.390

9.  Comparison and cost analysis of drinking water quality monitoring requirements versus practice in seven developing countries.

Authors:  Jonny Crocker; Jamie Bartram
Journal:  Int J Environ Res Public Health       Date:  2014-07-18       Impact factor: 3.390

Review 10.  Global assessment of exposure to faecal contamination through drinking water based on a systematic review.

Authors:  Robert Bain; Ryan Cronk; Rifat Hossain; Sophie Bonjour; Kyle Onda; Jim Wright; Hong Yang; Tom Slaymaker; Paul Hunter; Annette Prüss-Ustün; Jamie Bartram
Journal:  Trop Med Int Health       Date:  2014-05-08       Impact factor: 2.622

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  4 in total

1.  Evaluating Human Sensory Perceptions and the Compartment Bag Test Assays as Proxies for the Presence and Concentration of Escherichia coli in Drinking Water in Western Kenya.

Authors:  Yolanda M Brooks; Shalean M Collins; Patrick Mbullo; Godfred O Boateng; Sera L Young; Ruth E Richardson
Journal:  Am J Trop Med Hyg       Date:  2017-07-27       Impact factor: 2.345

2.  The Sustainable Development Goals for Water: The Need to Consider Perception, Preference, and Safety.

Authors:  Christine Stauber
Journal:  Am J Trop Med Hyg       Date:  2017-08-18       Impact factor: 2.345

3.  Monitoring Drinking Water Quality in Nationally Representative Household Surveys in Low- and Middle-Income Countries: Cross-Sectional Analysis of 27 Multiple Indicator Cluster Surveys 2014-2020.

Authors:  Robert Bain; Richard Johnston; Shane Khan; Attila Hancioglu; Tom Slaymaker
Journal:  Environ Health Perspect       Date:  2021-09-21       Impact factor: 9.031

4.  Performance Evaluation of Gravity-Fed Water Treatment Systems in Rural Honduras: Verifying Robust Reduction of Turbidity and Escherichia coli during Wet and Dry Weather.

Authors:  Yolanda M Brooks; Erika A Tenorio-Moncada; Nisarg Gohil; Yuqi Yu; Mynor R Estrada-Mendez; Geovany Bardales; Ruth E Richardson
Journal:  Am J Trop Med Hyg       Date:  2018-10       Impact factor: 2.345

  4 in total

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