| Literature DB >> 28498405 |
Dimitris Tsoukalas1, Athanasios Alegakis1, Persefoni Fragkiadaki1, Evangelos Papakonstantinou2, Dragana Nikitovic3, Aikaterini Karataraki2, Alexander E Nosyrev4, Emmanouel G Papadakis5, Demetrios A Spandidos6, Nikolaos Drakoulis7, Aristides M Tsatsakis1.
Abstract
Metabolomics, a 'budding' discipline, may accurately reflect a specific phenotype which is sensitive to genetic and epigenetic interactions. This rapidly evolving field in science has been proposed as a tool for the evaluation of the effects of epigenetic factors, such as nutrition, environment, drug and lifestyle on phenotype. Urine, being sterile, is easy to obtain and as it contains metabolized or non‑metabolized products, is a favored study material in the field of metabolomics. Urine organic acids (OAs) reflect the activity of main metabolic pathways and have been used to assess health status, nutritional status, vitamin deficiencies and response to xenobiotics. To date, a limited number of studies have been performed which actually define reference OA values in a healthy population and as reference range for epigenetic influences, and not as a reference to congenital metabolic diseases. The aim of the present study was thus the determination of reference values (RVs) for urine OA in a healthy adult population. Targeted metabolomics analysis of 22 OAs in the urine of 122 healthy adults by gas chromatography‑mass spectrometry, was conducted. Percentile distributions of the OA concentrations in urine, as a base for determining the RVs in the respective population sample, were used. No significant differences were detected between female and male individuals. These findings can facilitate the more sensitive determination of OAs in pathological conditions. Therefore, the findings of this study may contribute or add to the information already available on urine metabolite databases, and may thus promote the use of targeted metabolomics for the evaluation of OAs in a clinical setting and for pathophysiological evaluation. However, further studies with well‑defined patients groups exhibiting specific symptoms or diseases are warranted in order to discern between normal and pathological values.Entities:
Mesh:
Substances:
Year: 2017 PMID: 28498405 PMCID: PMC5466383 DOI: 10.3892/ijmm.2017.2983
Source DB: PubMed Journal: Int J Mol Med ISSN: 1107-3756 Impact factor: 4.101
Figure 1Micronutrient deficiency.
Urine OA metabolites and their validated analytical parameters.
| Analyte | Precision (cv% duplicates) | Linearity | Recovery |
|---|---|---|---|
| 2-OH Glutaric acid | 4.4 | 1.0 | 101 |
| 3-Methylglutaric acid | 9.7 | 1.0 | 112 |
| 3-OH-3 methylglutaric acid | 11.2 | 1.0 | 55 |
| 3-OH Isobutyric | 14.8 | 0.99 | 78 |
| 3-OH Isovaleric | 64.1 | 0.84 | 102 |
| 4-OH Butyric | 12.0 | 1.0 | 63 |
| Adipic acid | 6.4 | 1.0 | 114 |
| Glyceric acid | 9.7 | 1.0 | 79 |
| Ethylmalonic acid | 5.1 | 1.0 | 100 |
| Fumaric acid | 9.2 | 1.0 | 87 |
| Glutaric acid | 1.2 | 1.0 | 101 |
| Glycolic acid | 13.7 | 0.99 | 86 |
| Hexanoylglycine | 16.5 | 0.98 | 109 |
| 2-Ketoglutaric acid | 15.5 | 1.0 | 84 |
| Malic acid | 30.4 | 0.99 | 76 |
| Methylmalonic acid | 5.0 | 1.0 | 104 |
| Mevalonic acid | 57.6 | 0.92 | 49 |
| Pyroglutamic acid | 4.5 | 1.0 | 82 |
| Sebacic acid | 7.3 | 1.0 | 105 |
| Suberic acid | 6.5 | 1.0 | 101 |
| Tiglylglycine | 5.8 | 1.0 | 92 |
| Vanilactic acid | 10.3 | 0.99 | 88 |
OA, organic acid.
The concentration percentiles for specific metabolites.
| Urine OA metabolites | Detected (>LOD) | Mean | SD | Min-Max | Estimated 95% CI | Known 95% CI | No of cases outside 95% CI |
|---|---|---|---|---|---|---|---|
| 5-HIAA | 92.6% | 4.9 | 9.3 | 1.0–61.8 | 0.0–23.4 | 0–7.0 | 4 (13) |
| 3-OH Pr | 96.7% | 8.0 | 8.0 | 1.0–54.4 | 0.0–23.9 | ||
| Pim | 42.6% | 1.8 | 0.8 | 1.0–4.0 | 0.1–3.4 | ||
| EMA | 97.5% | 2.2 | 1.7 | 1.0–10.1 | 0.0–5.5 | 0.4–4.2 | 9 (13) |
| 3-OH Glut | 51.6% | 1.1 | 0.3 | 1.0–2.6 | 0.5–1.6 | 1.0–10.0 | 3 (0) |
| HVA | 92.6% | 2.2 | 1.4 | 1.0–8.7 | 0.0–4.9 | ||
| Glyc | 77.0% | 2.7 | 6.2 | 1.0–44.6 | 0.0–14.9 | 0.0–3.0 | 2 (2) |
| Pyrog | 100.0% | 27.8 | 15.5 | 1.7–103.4 | 0.0–58.6 | ||
| 3-OH Isob | 99.2% | 10.3 | 8.6 | 2.0–78.0 | 0.0–27.4 | ||
| 2-OH Glut | 96.7% | 3.4 | 2.3 | 1.0–18.0 | 0.0–7.9 | ||
| ICit | 98.4% | 5.2 | 5.9 | 1.3–61.4 | 0.0–16.9 | 16.0–99.0 | 2 (0) |
| Cit | 100.0% | 88.7 | 75.9 | 2.0–509.5 | 0.0–239.0 | 0.0–656.0 | 3 (0) |
| Mal | 82.0% | 1.1 | 0.3 | 1.0–2.5 | 0.6–1.6 | 0.0–5.3 | 5 (0) |
| Suc | 89.3% | 4.8 | 7.1 | 1.0–64.0 | 0.0–19.0 | 29.0–87.0 | 3 (0) |
| 2-ketog | 100.0% | 18.9 | 19.2 | 1.0–145.8 | 0.0–57.0 | 41.0–82.0 | 5 (112) |
| Pyr | 100.0% | 9.6 | 6.9 | 2.0–55.2 | 0.0–23.2 | 3.5–22.0 | 4 (12) |
| Lac | 100.0% | 21.8 | 86.1 | 2.1–926.6 | 0.0–192.2 | 20.0–101.0 | 2 (101) |
| Metmal | 90.2% | 1.4 | 0.8 | 1.0–6.0 | 0.0–3.0 | 0.0–1.0 | 5 (43) |
| 3-MetGlut | 88.5% | 2.1 | 1.4 | 0.8–7.3 | 0.0–4.8 |
Counts based on estimated 95% CI (on known 95% CI). OA, organic acid; SD, standard deviation; CI, confidence interval; 5-HIAA, 5-hydroxy-indole acetic acid; 3-OH Pr, 3-hydroxy propionic acid; Pim, pimelic acid; EMA, ethylmalonic acid; 3-OH Glut, 3-hydroxyglutaric acid; HVA, homovanillic acid; Glyc, glyceric acid; Pyrog, pyroglutamic acid; 3-OH Isob, 3-hydroxyisobutyric acid; 2-OH Glut, 2-hydroxyglutaric acid; ICit, isocitric; Cit, citric acid; Mal, malic acid; Suc, succinic acid; 2-ketog, 2 ketoglutaric acid; Pyr, pyruvic acid; Lac, lactic acid; MetMal, methylmalonic acid; 3-MetGlut, 3-methylglutaric acid.
Percentiles and quartiles of urine OAs.
| 1st quartile
| 2nd quartile (median)
| 3rd quartile
| |||||
|---|---|---|---|---|---|---|---|
| 5th percentile | 10th percentile | 25th percentile | 50th percentile | 75th percentile | 90th percentile | 95th percentile | |
| 5-HIAA | 1.0 | 1.0 | 1.5 | 2.0 | 4.3 | 8.1 | 16.6 |
| 3-OH Pr | 1.6 | 1.9 | 3.3 | 5.0 | 10.2 | 18.6 | 25.5 |
| Pim | 1.0 | 1.0 | 1.1 | 1.3 | 2.6 | 3.0 | 3.0 |
| EMA | 1.0 | 1.0 | 1.1 | 1.5 | 2.3 | 4.8 | 6.2 |
| 3-OH Glut | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.2 | 1.8 |
| HVA | 1.0 | 1.0 | 1.3 | 1.7 | 2.7 | 3.8 | 5.1 |
| Glyc | 1.0 | 1.0 | 1.6 | 2.0 | 2.0 | 2.0 | 2.0 |
| Pyrog | 5.9 | 12.0 | 18.3 | 26.0 | 33.6 | 43.1 | 55.5 |
| 3-OH Isob | 2.9 | 4.6 | 5.2 | 7.8 | 13.0 | 18.0 | 22.7 |
| 2-OH Glut | 1.0 | 1.3 | 1.9 | 2.8 | 4.2 | 5.6 | 7.5 |
| ICit | 1.7 | 2.3 | 3.0 | 4.3 | 5.5 | 8.5 | 10.0 |
| Cit | 19.8 | 26.8 | 43.8 | 65.3 | 115.6 | 171.0 | 204.7 |
| Mal | 1.0 | 1.0 | 1.0 | 1.0 | 1.0 | 1.2 | 2.0 |
| Suc | 1.2 | 1.4 | 1.9 | 2.8 | 5.1 | 8.9 | 11.6 |
| 2-ketog | 2.4 | 2.9 | 6.5 | 13.2 | 25.8 | 39.4 | 52.2 |
| Pyr | 2.9 | 4.0 | 5.4 | 8.4 | 11.5 | 16.6 | 21.1 |
| Lac | 3.3 | 3.6 | 5.0 | 8.4 | 13.8 | 26.3 | 54.6 |
| Metmal | 1.0 | 1.0 | 1.0 | 1.0 | 1.5 | 2.6 | 3.0 |
| 3-MetGlut | 1.0 | 1.0 | 1.1 | 1.8 | 2.4 | 4.2 | 5.0 |
OA, organic acids; 5-HIAA, 5-hydroxyindole acetic acid; 3-OH Pr, 3-hydroxypropionic acid; Pim, pimelic acid; EMA, ethylmalonic acid; 3-OH Glut, 3-hydroxyglutaric acid; HVA, homovanillic acid; Glyc, glyceric acid; Pyrog, pyroglutamic acid; 3-OH Isob, 3-hydroxyisobutyric acid; 2-OH Glut, 2-hydroxyglutaric acid; ICit, isocitric; Cit, citric acid; Mal, malic acid; Suc, succinic acid; 2-ketog, 2 ketoglutaric acid; Pyr, pyruvic acid; Lac, lactic acid; MetMal, methylmalonic acid; 3-MetGlut, 3 methyl glutaric acid.
Descriptive statistics of urine OAs in the different age groups and according to sex.
| Age group (females)
| P-value | Age group (males)
| P-value | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| ≥30
| 31–40
| 41–50
| 51+
| ≤30
| 31–40
| 41–50
| 51+
| |||||||||||
| Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | Mean | SD | |||
| 5-HIAA | 4.4 | 5.9 | 3.7 | 1.7 | 3.4 | 3.3 | 10.0 | 19.1 | 0.228 | 7.6 | 13.9 | 2.5 | 1.6 | 5.0 | 12.6 | 7.2 | 11.1 | 0.735 |
| 3-OH Pr | 5.6 | 3.5 | 7.5 | 7.4 | 12.0 | 12.3 | 9.2 | 7.4 | 0.432 | 6.0 | 2.5 | 4.6 | 1.9 | 6.9 | 5.6 | 5.8 | 2.9 | 0.529 |
| Pim | 1.8 | 0.8 | 1.9 | 0.8 | 1.8 | 0.8 | 2.1 | 1.0 | 0.957 | 1.5 | 0.8 | 1.8 | 1.2 | 1.1 | 0.1 | 1.7 | 0.9 | 0.585 |
| EMA | 2.4 | 2.2 | 2.7 | 2.0 | 2.2 | 1.3 | 2.7 | 2.3 | 0.699 | 1.3 | 0.4 | 2.3 | 1.8 | 1.4 | 0.5 | 2.7 | 2.8 | 0.082 |
| 3-OH Glut | 1.1 | 0.2 | 1.0 | 0.0 | 1.1 | 0.4 | 1.0 | 0.0 | 0.698 | 1.3 | 0.5 | 1.0 | 0.0 | 1.0 | 0.0 | 1.0 | 0.1 | 0.071 |
| HVA | 2.2 | 1.1 | 2.4 | 1.1 | 2.5 | 1.8 | 2.8 | 1.1 | 0.507 | 2.1 | 0.6 | 1.6 | 0.6 | 2.0 | 1.7 | 1.7 | 0.8 | 0.761 |
| Glyc | 1.9 | 0.2 | 1.9 | 0.2 | 1.8 | 0.4 | 9.0 | 17.5 | 0.649 | 8.9 | 17.2 | 1.8 | 0.3 | 1.6 | 0.5 | 1.7 | 0.4 | 0.096 |
| Pyrog | 24.8 | 16.6 | 33.8 | 18.3 | 27.2 | 15.3 | 36.0 | 25.4 | 0.331 | 30.3 | 11.1 | 23.7 | 7.8 | 22.4 | 10.6 | 30.9 | 11.5 | 0.103 |
| 3-OH Isob | 10.1 | 6.1 | 12.6 | 8.8 | 12.4 | 13.2 | 11.6 | 8.0 | 0.882 | 9.7 | 5.2 | 9.0 | 4.1 | 7.0 | 3.4 | 7.5 | 3.7 | 0.303 |
| 2-OH Glut | 3.1 | 1.9 | 4.2 | 2.5 | 4.2 | 3.0 | 3.4 | 1.3 | 0.437 | 3.5 | 1.5 | 2.0 | 1.1 | 2.6 | 1.9 | 2.5 | 2.0 | 0.384 |
| ICit | 4.4 | 2.5 | 5.6 | 3.1 | 5.1 | 3.4 | 5.8 | 3.8 | 0.493 | 4.6 | 1.3 | 3.6 | 1.2 | 6.4 | 12.3 | 5.2 | 1.7 | 0.824 |
| Cit | 79.0 | 52.3 | 92.3 | 37.6 | 118.1 | 92.1 | 131.6 | 63.3 | 0.117 | 64.1 | 36.4 | 37.8 | 30.9 | 71.6 | 99.7 | 64.9 | 18.2 | 0.616 |
| Mal | 1.0 | 0.0 | 1.1 | 0.4 | 1.1 | 0.2 | 1.0 | 0.0 | 0.717 | 1.0 | 0.0 | 1.0 | 0.1 | 1.2 | 0.4 | 1.1 | 0.3 | 0.613 |
| Suc | 3.4 | 2.1 | 4.6 | 2.6 | 7.1 | 12.6 | 5.8 | 3.7 | 0.375 | 2.6 | 1.5 | 3.8 | 2.4 | 3.5 | 2.5 | 2.7 | 1.5 | 0.536 |
| 2-ketog | 22.5 | 18.7 | 28.8 | 20.4 | 25.3 | 25.2 | 23.8 | 13.1 | 0.739 | 11.7 | 7.8 | 7.6 | 5.2 | 9.3 | 13.7 | 12.0 | 7.4 | 0.764 |
| Pyr | 9.2 | 5.3 | 13.1 | 12.2 | 11.5 | 7.5 | 9.6 | 4.7 | 0.769 | 8.2 | 3.5 | 8.5 | 3.0 | 6.1 | 3.2 | 8.8 | 3.8 | 0.084 |
| Lac | 10.6 | 5.7 | 72.1 | 228.0 | 29.2 | 42.5 | 13.2 | 6.4 | 0.267 | 5.4 | 3.4 | 5.9 | 3.0 | 5.4 | 2.4 | 5.5 | 2.2 | 0.969 |
| MetMal | 1.4 | 0.6 | 1.4 | 0.8 | 1.5 | 0.9 | 1.4 | 0.4 | 0.858 | 1.4 | 0.8 | 1.3 | 0.4 | 1.3 | 1.1 | 1.2 | 0.3 | 0.982 |
| 3-MetGlut | 3.4 | 2.0 | 2.3 | 1.2 | v2.2 | 1.5 | 2.5 | 1.0 | 0.247 | 1.3 | 0.4 | 1.7 | 1.1 | 2.0 | 1.3 | 1.3 | 0.4 | 0.278 |
Mann-Whitney P-value. SD, standard deviation; 5-HIAA, 5-hydroxyindole acetic acid; 3-OH Pr, 3-hydroxypropionic acid; Pim, pimelic acid; EMA, ethylmalonic acid; 3-OH Glut, 3-hydroxyglutaric acid; HVA, homovanillic acid; Glyc, glyceric acid; Pyrog, pyroglutamic acid; 3-OH Isob, 3-hydroxyisobutyric acid; 2-OH Glut, 2-hydroxyglutaric acid; ICit, isocitric; Cit, citric acid; Mal, malic acid; Suc, succinic acid; 2-ketog, 2 ketoglutaric acid; Pyr, pyruvic acid; Lac, lactic acid; MetMal, methylmalonic acid; 3-MetGlut, 3 methyl glutaric acid.
Bivariate associations of measured OAs.
| Correlation coefficients | 5-HIAA | 3-OH Pr | Pim | EMA | 3-OH Glut | HVA | Glyc | Pyrog | 3-OH Isob | 2-OH Glut | ICit | Cit | Mal | Suc | 2-ketog | Pyr | Lac | MetMal | 3 MetGlut |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 5-HIAA | −0.04 | 0.13 | 0.16 | 0.09 | −0.03 | 0.14 | −0.08 | −0.02 | −0.02 | 0.27 | 0.00 | −0.01 | −0.004 | ||||||
| 3-OH Pr | 0.02 | 0.11 | 0.12 | 0.01 | 0.13 | 0.13 | 0.13 | 0.23 | 0.04 | ||||||||||
| Pim | 0.27 | 0.02 | 0.07 | 0.28 | 0.01 | 0.05 | 0.12 | 0.27 | 0.07 | −0.10 | 0.24 | 0.21 | 0.06 | 0.28 | |||||
| EMA | 0.25 | 0.24 | 0.13 | 0.12 | −0.01 | 0.02 | 0.04 | 0.01 | |||||||||||
| 3-OH Glut | 0.04 | 0.19 | 0.18 | −0.02 | 0.05 | 0.22 | 0.07 | 0.21 | −0.04 | ||||||||||
| HVA | 0.27 | 0.19 | 0.00 | 0.12 | −0.03 | 0.03 | 0.03 | ||||||||||||
| Glyc | 0.12 | 0.11 | 0.01 | 0.02 | 0.01 | 0.11 | 0.11 | 0.02 | −0.03 | −0.03 | −0.05 | 0.00 | 0.00 | 0.06 | −0.01 | 0.15 | −0.01 | ||
| Pyrog | 0.23 | 0.18 | 0.05 | −0.06 | 0.36 | ||||||||||||||
| 3-OH Isob | 0.14 | 0.14 | 0.04 | 0.16 | 0.03 | 0.16 | 0.13 | 0.01 | 0.44 | 0.04 | |||||||||
| 2-OH Glut | 0.18 | 0.13 | −0.05 | 0.21 | 0.08 | 0.09 | 0.15 | 0.26 | |||||||||||
| ICit | −0.05 | 0.04 | 0.03 | 0.15 | 0.00 | 0.18 | |||||||||||||
| Cit | 0.22 | 0.12 | −0.04 | 0.13 | 0.03 | ||||||||||||||
| Mal | 0.16 | 0.12 | 0.19 | 0.06 | 0.07 | 0.03 | 0.12 | 0.17 | 0.15 | 0.07 | 0.00 | 0.12 | 0.08 | 0.02 | 0.05 | −0.12 | |||
| Suc | 0.00 | 0.04 | 0.07 | 0.09 | 0.11 | 0.03 | 0.14 | 0.05 | 0.16 | 0.04 | 0.02 | 0.09 | 0.01 | 0.02 | |||||
| 2-ketog | 0.10 | 0.15 | 0.12 | 0.14 | 0.13 | 0.06 | 0.09 | 0.16 | |||||||||||
| Pyr | 0.15 | 0.23 | 0.15 | 0.12 | −0.06 | 0.11 | |||||||||||||
| Lac | 0.21 | 0.06 | 0.08 | 0.09 | 0.04 | ||||||||||||||
| MetMal | 0.20 | 0.02 | 0.02 | 0.16 | |||||||||||||||
| 3-MetGlut | 0.09 | 0.03 | 0.22 | 0.03 | 0.18 | 0.16 | 0.09 | −0.02 | 0.15 | 0.12 | 0.00 |
Up diagonal coefficients: Pearson's rho. Down diagonal coefficients: Spearman's rho. Numbers in bold and italics refer to significant correlations (p<0.05). 5-HIAA, 5-hydroxyindole acetic acid; 3-OH Pr, 3-hydroxypropionic acid; Pim, pimelic acid; EMA, ethylmalonic acid; 3-OH Glut, 3-hydroxyglutaric acid; HVA, homovanillic acid; Glyc, glyceric acid; Pyrog, pyroglutamic acid; 3-OH Isob, 3-hydroxyisobutyric acid; 2-OH Glut, 2-hydroxyglutaric acid; ICit, isocitric; Cit, citric acid; Mal, malic acid; Suc, succinic acid; 2-ketog, 2 ketoglutaric acid; Pyr, pyruvic acid; Lac, lactic acid; MetMal, methylmalonic acid; 3-MetGlut, 3 methyl glutaric acid.
Figure 2PubMed metabolomics articles published in the period 2000–2015.
Figure 3Methylation Marker-Vitamin B12 deficiency.