Literature DB >> 2849468

Dietary fiber.

D Kritchevsky1.   

Abstract

Mesh:

Year:  1988        PMID: 2849468     DOI: 10.1146/annurev.nu.08.070188.001505

Source DB:  PubMed          Journal:  Annu Rev Nutr        ISSN: 0199-9885            Impact factor:   11.848


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  13 in total

1.  Dietary supplementation of different doses of NUTRIOSE FB, a fermentable dextrin, alters the activity of faecal enzymes in healthy men.

Authors:  Ellen G H M van den Heuvel; Daniel Wils; Wilrike J Pasman; Marie-Hélène Saniez; Alwine F M Kardinaal
Journal:  Eur J Nutr       Date:  2005-02-09       Impact factor: 5.614

2.  [Digestibility, intestinal passage time and energy value of wheat bran in model studies in sows].

Authors:  M Kirchgessner; H L Müller; F X Roth
Journal:  Z Ernahrungswiss       Date:  1991-06

3.  Fiber in cat diets.

Authors:  R G Brown
Journal:  Can Vet J       Date:  1989-03       Impact factor: 1.008

Review 4.  Dietary approaches for management of cardio-vascular health- a review.

Authors:  D K Thompkinson; V Bhavana; P Kanika
Journal:  J Food Sci Technol       Date:  2012-03-02       Impact factor: 2.701

5.  Effects on serum lipids of adding instant oats to usual American diets.

Authors:  L Van Horn; A Moag-Stahlberg; K A Liu; C Ballew; K Ruth; R Hughes; J Stamler
Journal:  Am J Public Health       Date:  1991-02       Impact factor: 9.308

6.  Morphometric analysis of intestinal mucins under different dietary conditions and gut flora in rats.

Authors:  R Sharma; U Schumacher
Journal:  Dig Dis Sci       Date:  1995-12       Impact factor: 3.199

7.  Effects of a soluble dietary fibre NUTRIOSE® on colonic fermentation and excretion rates in rats.

Authors:  Laetitia Guerin-Deremaux; Florence Ringard; Fabrice Desailly; Daniel Wils
Journal:  Nutr Res Pract       Date:  2010-12-28       Impact factor: 1.926

8.  The effects of maitland orthopedic manual therapy on improving constipation.

Authors:  Ja-Pung Koo; Jung-Hyun Choi; Nyeon-Jun Kim
Journal:  J Phys Ther Sci       Date:  2016-10-28

9.  Determination of the elemental composition and antioxidant properties of dates (Phoenix dactyliferia) originated from different regions.

Authors:  Marzena Joanna Kuras; Monika Zielińska-Pisklak; Justyna Duszyńska; Joanna Jabłońska
Journal:  J Food Sci Technol       Date:  2020-03-05       Impact factor: 2.701

Review 10.  Buckwheat and CVD Risk Markers: A Systematic Review and Meta-Analysis.

Authors:  Liangkui Li; Georg Lietz; Chris Seal
Journal:  Nutrients       Date:  2018-05-15       Impact factor: 5.717

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